Steve Rose investigates a catastrophic pollution incident at Furnace Brook, a fishing lake in East Sussex, where thousands of fish suddenly died and the local ecosystem collapsed. Neighbours suspect pollution from nearby Morgans Farm, and Rose examines whether their concerns are justified. In doing so, he uncovers broader national problems with water pollution, illegal waste dumping, and the limited power and resources councils and regulators have to tackle them.

He headed about half a mile up the valley to a tributary joining the stream from a neighbouring property named Morgans Farm. “You could clearly see the water upstream [of the tributary] was totally normal, a sandy colour with clay silt in it, and what was below it had gone a blue-black colour. You could see dead brook trout, wild eels, and there was a dead crow or raven, which may well have eaten something poisonous from the river.” In some places, he says, there was a thick layer of blue-grey scum on the water, which he later learned is sometimes called “bacterial cheese”. “There’s so much nutrient [sic] in the water that it allows for a bacterial colonisation explosion.” The bacteria take up all the oxygen, which causes most of the fish, especially the older, larger ones, to die.

Reprinted with permission from Trita Parsi‘s Substack:  Michelle Brohard, head of policy and geopolitical risk at Kpler, speculated in a recent interview with energy analyst Rory Johnston (@commoditycontext) that the reason why more crude is getting through the Strait of Hormuz may be because some countries are paying Iran a toll, possibly up to 20% […]

Reprinted from John’s Substack:  The Trump administration and its supporters – including the Wall Street Journal editorial page – are working overtime these days to spin the news around the Iran war to make it appear that the US is winning and Tehran had better submit to Washington’s demands before it is wrecked, maybe even […]