Fashion is leaning away from dropped shoulders and oversized, bulky shapes in heavy-textured sweaters, said David Zyla, stylist and author of "Color Your Style."

Instead, the stylist recommends reaching for structured sweaters that bring the volume higher up on the body through more defined shoulder details.

This might look like styles with "built-in shoulder pads and strong horizontal boat-neck seaming or balloon sleeves," Zyla told BI.

According to Fred Kim, a New York-based stylist, wearing baggy clothing from head to toe is fading in popularity. There's no need to rid your closet of relaxed pieces entirely, though.

Instead, the stylist recommends being more intentional about where you add volume.

"I think a modern approach would be just kind of getting rid of the oversized items and just keeping it a little more refined, or choose one area to create volume," Kim said.

For instance, he recommends pairing a fitted T-shirt with a relaxed trouser or a straight-leg jean with a looser-fitting jacket.

Wardrobe stylist Rachel Varney said booties that dip down too low on the ankle are starting to feel outdated.

"I just think that maybe it's better to keep our ankles covered for the fall," Varney told BI.

She also said booties with a side zipper can create an especially awkward gap between the shoe and the pants, which can create a less-flattering silhouette.

Instead, the stylist recommends opting for boots that come up higher on the ankle.

Tight bodycon silhouettes, plunging necklines, and cutout designs are stepping aside as softer, more romantic styles start to trend, Zyla said.

"This version of sexy this season is all about movement," the stylist told BI. Think vintage-inspired dresses with dropped waists and rich details like embroidery, beading, fringe, tulle, and velvet.

Moto jackets have been around for a while, Zyla said, and it might be time to replace them with something more modern.

The stylist suggested tailored, shrunken, and cropped fitted jackets as updated alternatives.

Funnel-neck jackets are an especially notable style this season, he said, appearing on everything from utility bombers to cropped silhouettes.

"Beyond the regal chic connotation of the tall, stiff collar, it's also a super-practical solve in keeping the neck warm," Zyla told BI.

Several of the stylists BI spoke with agreed that quiet luxury — which focuses on understated, minimalist fashions — is on its way out this autumn. Kim said the more neutral, uniform looks can feel a little too predictable.

"I just feel like we need to kind of liven up the wardrobe a little bit," Kim told BI. He recommended incorporating more color and texture, maybe even by bringing vintage pieces into your wardrobe.

According to Kim, cargo pants with too many pockets or zippers can feel outdated. Utility styles are still relevant, he said, but may be best done more simply.

"I would probably look for a relaxed cotton twill trouser with one or two subtle pockets, where you still get the functionality but you're not looking like you're heading into the woods or something," Kim told BI.

"I think it's time to put the dainty, minimalist multi-layered chain necklaces in a drawer and use your jewelry box to store some focal-point brooches," Zyla told BI.

There are a lot of options, he said. Brooches are showing up in a variety of designs, from autumnal motifs like leaves, pinecones, and acorns to more classic florals.

The stylist also suggests experimenting with placement rather than simply pinning one to your collar. Try adding a brooch to a handbag, using one to pin a cardigan closed, or placing one at the waistline of a dress.

Varney and Zyla both agreed that platform, clunky sneakers are worth skipping this season.

Chunkier styles can look especially clunky when paired with dresses, Varney said, and they also are often not as flattering as slimmer-fitting shoes.

Instead, the stylist recommends slimmer or sportier sneakers for a sleeker look. Zyla said satin sneakers are another solid footwear option gaining attention this season.

"These hybrid shoes feature soft satin finishes, really sleek low-profile silhouettes, and iconic lace-up ribbon ties," Zyla told BI.

Workout clothes as everyday wear is something Kim would love to see less of this season, particularly on men.

Comfort is still important, but the stylist recommends choosing more intentional fabrics, such as cotton, over synthetic materials that can sometimes read as overly casual.

Leather has been a longtime wardrobe staple in shoes, bags, and belts, but this season might feature more fun twists on the classic material.

For example, Zyla said, croc-embossed leather is gaining traction this fall.

"We're seeing it in leather jackets. We're seeing it in bags and skirts and handbags," Zyla told BI. The textured finish offers a more interesting alternative to basic leather this fall.

This story was originally published on September 15, 2026, and most recently updated on October 27, 2026.

Sommeliers work hard to curate thoughtful and interesting wine lists at restaurants. If you can get the wine at your grocery store or any retailer you frequent, skip it while you're out.

Dining out is a time to explore and discover something new. This can be a grape you've never had, a producer you've never heard of, or a wine from a new-to-you region.

Sure, you've had a Tuscan red wine, but have you had a red wine from Oltrepò Pavese made from pinot-noir grapes? At Italian restaurants, I always look out for bottles of La Genisia pinot.

Bordeaux is widely considered one of the finest wine regions in France, and Napa Valley reigns supreme in the US. So, it's no surprise that their wines often have price tags to match their elite status.

Instead, I always look for areas near these benchmark regions to expand my horizons and save a few bucks.

Just outside Bordeaux is a region called Cahors, which is known for making wines from the malbec grape. Crocus Wines is a reputable brand to try.

In terms of Napa alternatives, I tend to reach for bottles from the Anderson Valley in Mendocino. Classic producers include Goldeneye Winery and Husch Vineyards.

Ubiquitous, "comfort zone" white wines like chardonnay, sauvignon blanc, and pinot grigio tend to have cultlike followings.

If you're open to branching out and are in a white-wine rut, I say start by taking a closer look at the menu. For example, Italy has a treasure trove of "under the radar" varieties.

The country is home to over 1,000 native grape varieties, but my favorite Italian regions to look for on menus include Sicily, Collio, and Lugana.

Planeta and Monteleone are two of my favorite brands in Sicily. Primosic and Terre del Faet are top producers in the Collio region. And in Lugana (an all-white wine region), Ottella and Selva Capuzza reign supreme.

There are so many great varieties worth trying if you know a few keywords to look for.

Over the years, I've observed that American wine drinkers really like big, assertive reds.

The problem with ordering such wines at many restaurants is that the bottles are often too young. They'd benefit from some aging, but restaurants need to sell their wines, so it's a bit of a conundrum.

My solution is to dapple with light-bodied reds that are ready to drink when bottled. The best examples include gamay, Cinsault, and valdiguié wines.

Some of my favorites include Camins 2 Dreams' gamay, Two Shepherds' Cinsault, and J. Lohr's valdiguié.

If it's hot out, consider enjoying these reds lightly chilled. Have the sommelier put the wine on ice while you peruse the menu and order your food.

By the time your appetizers are served, the wine will be ready to enjoy.

This story was originally published on September 15, 2024, and most recently updated on October 26, 2026.

A home may look spectacular online, but sometimes, once you walk through the door and look under the hood, it isn't what it appeared to be in the listing photos. I jokingly call it "lipstick on a pig."

Before making an offer, buyers should understand what they're actually getting, beyond gorgeous photos and expensive-looking finishes.

I like to look more closely at things like the cabinetry and hardware, flooring, countertops, stonework, fixtures, and overall quality of workmanship.

One of the easiest places to spot a lower-quality renovation is the cabinetry — specifically, whether the joints are properly fitted, the drawers glide smoothly, and the cabinet doors align. I also look out for things like uneven tilework, inconsistent grout lines, poorly installed flooring, and gaps around the cabinets or trim.

To me, the biggest concern is whether the renovation will hold up over time. If the materials and workmanship aren't up to par, buyers could end up repairing or replacing finishes far sooner than expected.

When you're paying for a luxury home, you want to know you're investing in quality that will last, not just an aesthetic that looks good in listing photos.

Everyone has heard the term "location, location, location," and there's a reason for that. Almost anything about a home can be renovated or changed — its location can't.

I always tell buyers not to overlook things like road noise, backing to a busy street, an undesirable lot position, or other location factors simply because they love the house.

Those things may not bother you personally, but they could narrow your buyer pool significantly when it comes time to sell.

Seeing a high days-on-market number — the amount of time the property has been actively listed — isn't inherently detrimental, but it's important to understand why a house hasn't been able to sell.

A question I often get from clients is, "How many days on market is considered too many?" The reality is that there isn't a single magic number, as it depends on the area, the specific neighborhood, and the price point.

Just because a home has been on the market for an extended period doesn't necessarily mean there is something wrong with the property. It could be road noise, a less desirable location, or simply a matter of pricing. However, I've seen instances where issues were uncovered during inspections, causing buyers to walk away.

Regardless of the reason, I always look at the listing history, previous price reductions, and comparable sales in the area to get a better picture of what's going on.

I'm also not afraid to ask the seller's agent point-blank what the issue has been. All of that information helps me decide how my clients and I should approach and structure an offer.

Even a picture-perfect home listed for millions of dollars can have an aging HVAC system, roof issues, water damage, plumbing concerns, or other costly problems that aren't obvious during a showing.

That's why inspections are so important. If an inspection reveals that an HVAC system needs to be replaced, that's a significant expense the buyer may not have anticipated when making their original offer.

I always remind my clients that the inspection period is still very much a negotiation period. The key is knowing which issues are worth negotiating, and being strategic about what you ask for.

If a listing agent tells me their seller put $300,000 into a home's renovation, that doesn't automatically mean it's worth $300,000 more.

A seller may have spent a significant amount on finishes or design choices they personally loved, but that doesn't necessarily mean the next buyer will place the same value on them.

I think it's important for buyers to separate what someone spent on a home from what the market supports.

High-quality improvements absolutely matter, but ultimately, I don't think a buyer should pay a premium simply because a seller spent a lot of money.