BANGKOK (AP) — China is exporting a record amount of clean energy technology and that is making a dent in global emissions. Interest in renewables has surged due to the energy crisis from the Iran war. A report released Thursday shows that China’s exports of clean energy equipment such as solar panels, wind turbines, batteries and electric vehicles will avert an estimated 450 million metric tons of carbon dioxide this year. Experts say this is a small sign of progress in faltering global efforts to curb climate change. Such issues are likely to be on the agenda of annual United Nations climate talks kicking off next month in Turkey. By Anton L. Delgado, Associated Press   Banner image: Installers haul a solar panel onto the roof of a home in Manila, Philippines, on April 30, 2026. Image courtesy of Anton L. Delgado via Associated PressThis article was originally published on Mongabay

MUARO JAMBI, Indonesia — Pineapples rattled around in the basket on the back of Tahang’s motorcycle as he drove through the cracked and dried out peatland in eastern Sumatra’s Muaro Jambi district. Tahang later pulled up beside local residents Ali and Haidir, as smoke drifted in the distance over a grove of areca palms, which are grown for their betel nuts. “Did you see that fire earlier?” Tahang asked. “Yes, but it was only small,” Haidir replied. A few hours later, as Tahang rested in Muara Medak village and Ali returned to collect pineapples, the fire spread through dry grass and reached the carbon-rich peat. “It exploded,” Tahang said. Tahang picked up his water pump and raced to the field by motorcycle. By the time he arrived, he told Mongabay Indonesia, state firefighters and disaster agency staff were already battling the blaze, with little water available. A dry canal in the Air Merah community forest area. Image by Teguh Suprayitno/Mongabay Indonesia. Wildfire crisis across Indonesia Indonesia is facing its worst wildfire crisis in years, as months of drought across much of Borneo and Sumatra are compounded by a strong El Niño, which is delaying the onset of the archipelago’s main rainy season. In Sumatra’s Jambi province, fires have burned in Bukit Tigapuluh National Park and across extensive peatland areas in Berbak-Sembilang National Park, a major wetland adjacent to the subdistrict of Sungai Gelam designated as a UNESCO biosphere reserve. Peat in Jambi’s Sungai Gelam reaches depths of up to 11 meters…This article was originally published on Mongabay

MOCUBA, Mozambique — Mozambique ranks among the 10 countries with the highest deforestation rates in the world. Each year, it loses about 267,000 hectares (660,000 acres) of forest, with the heaviest rates concentrated in the provinces of Nampula, Zambézia, and Manica. To counter this, a decade ago the country set an ambitious goal to reforest 1 million hectares (2.5 million acres) by 2030, alongside a 2025 target to restore 52,000 hectares (128,500 acres) per year through 2029 on a budget of 105 billion meticais ($1.65 billion). To date, however, only 58,000 hectares (143,300 acres) have been reforested — a total that includes tree plantations established before the million-hectare goal was set, according to data compiled by Sá Nogueira Lisboa, a forestry professor and researcher at Eduardo Mondlane University (UEM) in Maputo. Zambézia province in central Mozambique holds one of the country’s main forest areas, key to conserving biodiversity, regulating water resources, protecting soil, storing carbon, and supporting local communities. Yet it also faces severe pressure from deforestation, suffering some of the nation’s steepest losses in tree cover. Between 2000 and 2024, cumulative forest loss across the province reached 1.26 million hectares (3.11 million acres) — roughly 19% of its total forested area — according to the Provincial Directorate of Territorial Development and Environment (DPDTA). Replanting is critical to restore degraded landscapes, but inadequate follow-up monitoring has squandered much of that effort. A technician from the District Service for Economic Activities (SDAE) among trees with charred stems in the Tónduè Forest,…This article was originally published on Mongabay

The world is eating a smaller variety of vegetables as diets become increasingly uniform, reports contributor Sharmila Vaidyanathan for Mongabay India. In India, Indigenous crops such as the clove bean and the Yerengere white long eggplant have largely vanished from commercial markets as hybrid varieties dominate supply chains. Prabhakar Rao, a natural farmer and founder of Hariyalee Seeds in Bengaluru, conserves hundreds of heirloom seed varieties to prevent their extinction. “People are all eating the same few vegetables, and the loss of vegetable biodiversity has not received a lot of attention,” Rao said. “Sadly, this loss is happening under the radar.” Recent research has confirmed this loss of vegetable diversity is global. In a paper published in PNAS in July, researchers compiled a list of 1,482 vegetable species in a new global data set, though they note the true number of local and wild varieties is substantially higher. Many wild vegetable varieties are threatened, they write: approximately 24% of the wild relatives of 79 major vegetable species are currently at risk of extinction. “A major consideration that prompted this article is that many of the vegetable species are not conserved in national and international gene banks,” said lead author Maarten van Zonneveld, head of the gene bank at the International Potato Center in Lima, Peru. “There are so many vegetables that need to be rescued before they completely disappear. And the end goal is not just conservation, but also ensuring that this diversity is utilised.” Some reasons for the eroding…This article was originally published on Mongabay