How often do you reach for your phone just to check something quickly? Maybe you're walking the dog or carrying groceries and don't feel like digging through your pocket. Now, scientists are working on a way to put a touchscreen directly into the clothes you wear. Yes, your sleeve could eventually become a screen you can tap with your finger.

Researchers at the National University of Singapore (NUS) have developed what they describe as the world's first touchscreen woven directly into a garment. Their prototype uses specialized electronic fibers to display images, play videos and respond to touch. Even more surprising, the technology survived 50 machine-washing cycles while maintaining nearly the same performance. The breakthrough, recently published in the journal Nature, could change how we interact with wearable technology.

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How scientists turned clothing into a touchscreen

Here's how it works. Each fiber contains tiny light-emitting diodes, or LEDs, along with an electronic layer that senses touch. When someone presses the fabric, the sensing layer identifies the location and activates the corresponding pixels. This allows the garment to respond much like a traditional touchscreen. The system can also recognize multiple touches, allowing more than one area of the display to respond at the same time.

To build the prototype, researchers threaded 54 specialized fibers into the forearm of a sleeve. Each fiber contains 96 LEDs, creating a 96-by-54-pixel display measuring approximately 6.6 by 4.1 inches. The researchers also developed a manufacturing technique that connects more than 5,000 microchips through over 20,000 electrical connections. Using this process, they created electronic fibers roughly one millimeter thick and 10 meters long.

That engineering allows the fabric to bend with the wearer's movements while keeping its digital display functional. Each fiber also has its own control channel, so a problem with one fiber doesn't automatically shut down the others. It brings us closer to clothing that can interact directly with electronic devices. The research team, led by Assistant Professor Tural Khudiyev at NUS's College of Design and Engineering, developed the technology to bring digital displays and touch controls directly into fabric.

What can this touchscreen sleeve actually do?

The prototype already handles several functions you would normally associate with a smartphone. For example, it can display a photo gallery and run a calculator. It can also work as a digital compass and display body temperature readings from a sensor positioned under the arm. Video playback is possible, too. The screen refreshes at 30 frames per second with 8-bit color depth, although that drops to 25 frames per second when playing synchronized audio. Researchers also integrated a microphone and speaker into the garment through additional electronic fibers.

The sleeve can receive images over Bluetooth and respond to voice commands. It can even adjust its brightness automatically based on surrounding light. The interface also rotates its content when the wearer changes orientation. However, the prototype has only demonstrated specific wireless functions, including receiving images over Bluetooth. Researchers have not shown it replacing a smartphone screen or displaying all your phone's notifications. Of course, the 96-by-54-pixel resolution means you won't be watching your favorite movie in stunning detail. Still, the ability to watch moving images on something you can fold and wear is pretty remarkable.

Can touchscreen clothing really survive the washing machine?

One of the biggest challenges with electronic clothing has always been durability. After all, clothes get stretched and tossed into washing machines. Nobody wants to worry about destroying an expensive touchscreen every time they do laundry. That's why the researchers put their electronic fibers through extensive testing. According to NUS, the display's brightness and touch response remained nearly unchanged after 50 detergent washes in a typical washing machine. Independent reporting indicates the researchers placed the fibers in a laundry bag and used gentle wash cycles. The technology also maintained its performance after 1,000 bending cycles around a five-millimeter radius.

Those results are encouraging, but they don't guarantee that a finished consumer shirt containing all its electronics could survive years of everyday laundry. The testing took place under specific research conditions. The fabric remained breathable, too. Researchers found that its breathability was comparable to familiar clothing materials, including cotton and polyester. The team also reported that the display stayed within established safety limits for skin contact. These findings bring the researchers closer to making interactive clothing practical. However, there's still more testing to do before this technology could become something you'd wear every day.

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Why touchscreen clothing could change wearable technology

We've already seen manufacturers experiment with flexible screens. Motorola, for example, previously demonstrated a bendable phone display that wraps around your wrist. The NUS research takes a different approach by building electronic functions directly into the fibers of clothing. That opens the door to clothing that could eventually display information without requiring someone to carry another screen. A jacket sleeve might show navigation instructions while you're walking through an unfamiliar city. A workout shirt could potentially display information from connected fitness sensors while you're exercising.

The researchers believe the same technology could eventually support more sophisticated interactions. Future versions may combine integrated sensors with artificial intelligence to provide information based on the wearer's activities or surroundings. Another interesting possibility involves manufacturing. NUS says thinner versions of these electronic fibers could potentially work with standard industrial knitting and weaving equipment. If researchers can make that happen, the technology might eventually fit into familiar clothing designs rather than requiring entirely new types of garments. The team is already working toward higher-resolution displays and more advanced sensing capabilities. However, those improvements remain future research goals.

Could your clothes eventually monitor your health?

Healthcare could become one of the most interesting uses for this technology. The current prototype already demonstrates body temperature sensing, and the researchers see opportunities to integrate additional physiological measurements into electronic textiles. According to Assistant Professor Khudiyev, "Healthcare is one particularly promising application." A future garment could potentially collect information from built-in sensors and display the results directly on the fabric. That might make certain health measurements easier to access without opening an app or looking at another device.

For older adults or people managing ongoing health concerns, clothing with integrated monitoring might eventually provide another way to stay informed. However, the current sleeve demonstrates temperature sensing rather than comprehensive medical monitoring. More advanced health features would require further development and clinical validation. The research team also wants to integrate on-device AI, which could eventually help interpret sensor readings or provide personalized feedback. For now, those capabilities remain under development.

What still stands between the lab and your closet?

As impressive as this technology looks, several questions remain. The display's current resolution is extremely limited compared with today's phones and smartwatches. Researchers will also need to address manufacturing costs and maintenance before they can reach a wider market. Perhaps the biggest practical obstacle is power. The current prototype still requires connections to an external battery and separate control electronics. That means the components needed to operate the display have yet to become fully integrated into the garment. Researchers will need to find a more convenient way to power and control the screen before touchscreen clothing becomes practical for everyday use.

There's another question worth considering: privacy. If clothing eventually monitors physiological information and communicates wirelessly with other devices, people will want clear control over what gets collected and shared. That becomes especially important when wearable technology can gather information throughout the day. For now, NUS has announced no commercial launch date or consumer price for the touchscreen garment. The researchers are continuing to improve the system, with the goal of making textile-based displays more capable and practical.

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What this means to you

You won't find touchscreen shirts hanging in stores anytime soon. However, this research suggests that the next generation of wearable technology could look very different from today's smartwatches. Instead of buying another gadget to strap onto your wrist, you might eventually interact with digital information through clothing you're already wearing. That could be particularly useful when you're exercising or have your hands occupied.

The potential convenience is easy to understand. You might someday glance at your sleeve for directions or check a health reading without digging through your pocket. But that experience will depend on whether researchers can make the technology affordable, comfortable and easy to power. The ability to wash the electronic fibers also makes the concept more promising for everyday use. After all, even the smartest shirt needs to feel good enough to wear.

Kurt's key takeaways

I'll admit, the idea of tapping my shirt sleeve instead of constantly reaching for my phone is pretty cool. I can see how handy that might be when I'm out walking or trying to follow directions. And the fact that these electronic fibers survived 50 trips through the washing machine? That's impressive. We've seen plenty of wearable technology that looks great in a lab but never quite makes sense in everyday life. This one has me curious because researchers are actually thinking about how people wear and care for their clothes. Still, there's a long way to go before I'd buy a touchscreen shirt. Those external batteries and cables need to disappear first. And if our clothing eventually starts collecting health information, I want to know who's getting that data and what they're doing with it. I also have to wonder whether we really need another screen competing for our attention. I love seeing technology push into unexpected places, but if I'm going to wear a touchscreen, it better give me a good reason to use it.

Would you wear a shirt with a built-in touchscreen if it meant checking your phone less often, or have we reached the point where technology is taking over too much of what we wear? Let us know by writing to us at CyberGuy.com.

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Finding a moldy piece of produce creates a familiar kitchen gamble, but the risk depends on what's growing and what it's growing on, experts say.

A recent survey out of Germany found that nearly one in three people cut mold off food before eating the rest, a habit that may not remove all toxins.

Fewer than half of respondents knew that cooking or baking does not destroy mycotoxins, which are produced by certain molds and can be invisible in foods. More than a quarter thought heat could destroy them, while another quarter were unsure. 

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The survey, which was conducted by Germany's Federal Institute for Risk Assessment, measured reported habits and knowledge, not toxin levels in food or illness.

The report highlighted the limits of relying on sight to judge food safety. 

"Visible mold is reliably recognized and triggers intuitive avoidance," the authors wrote. "But this instinct does not work when food contains toxins without visible mold."

But what to do about moldy food really depends on the item, according to Brian Labus, an infectious disease epidemiologist and associate professor at the University of Nevada, Las Vegas School of Public Health.

People often confuse ordinary spoilage with the kinds of germs that cause foodborne illness, he told Fox News Digital.

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"Most of the stuff that we're talking about, especially with fruits and vegetables, it's not going to be something that's going to cause a foodborne illness," Labus said. "Those things are gross, but they're not the kind of thing that's going to make you sick."

Firmness is a useful guide when deciding what to do with visible mold, Labus said. 

On a firm fruit such as an apple, he said, mold may remain near the surface, so a person can cut around the affected area. On soft, wet foods, mold can spread more easily through the food. 

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If lettuce or other produce has become mushy, he said, it should be thrown away.

With berries, discard any pieces with visible mold or soft spots, Labus said. Other berries that remain intact and show no signs of mold can be washed and eaten. 

U.S. Department of Agriculture (USDA) guidance similarly advises throwing out moldy fruit and any pieces touching it, then washing the rest if they show no mold and are not overly mushy.

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Bread is different, Labus said, because mold can grow into the loaf. If mold appears on a slice, he recommends throwing out the bread rather than removing only the visibly affected part. Germany's risk assessment agency recommends discarding moldy, water-rich produce.

Moldy jam or jelly should also be discarded, Labus said.

Some molds can trigger allergic reactions, and certain molds produce mycotoxins, according to the USDA.

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But if you accidentally eat something moldy, Labus said not to panic.

"It's not like you need to run to the doctor or anything like that," he said. "Spit it out and move on with your day."

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People with mold allergies should avoid taking chances with moldy food, while those who are immunocompromised should be especially cautious with food handling overall, Labus said.

Labus also recommends keeping food refrigerated and buying only what you'll use soon — rather than stocking up on a wholesale-size container of berries.

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Washing hands and preventing cross-contamination in the kitchen are more important food safety steps, Labus added. For example, he said, using the same knife on raw chicken and then on vegetables without washing it can spread illness-causing germs.

Three children are in intensive care with E. coli infections as health officials investigate a possible link to a California pumpkin patch that closed just days before Halloween.

Five cases of Shiga toxin-producing E. coli infection have been confirmed, potentially originating from Brookshire Farms in San Luis Obispo, according to an Oct. 27 advisory issued by the County of San Luis Obispo Public Health Department.

The suspected exposure period is Oct. 16 through Oct 26.

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Health officials advise that anyone who visited the pumpkin patch between those dates should monitor for gastrointestinal symptoms.

"We are working diligently to identify the source of these infections to protect the health of our community," said County Health Officer Dr. Christy Mulkerin in the news release.

"We encourage anyone who may have been exposed and is experiencing symptoms consistent with E. coli infection to seek immediate medical attention."

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Typical symptoms of E. coli include cramping, severe abdominal pain, bloody diarrhea and signs of dehydration, which usually begin within three to 10 days of exposure.

Young children under 10 are typically at the highest risk for complications, which can include hemolytic uremic syndrome, a serious condition that damages blood cells and can lead to kidney failure, according to the Centers for Disease Control and Prevention.

Dr. Tyler Evans, an infectious disease physician and founder of Wellness Equity Alliance in California, warned that diarrhea can lead to dehydration and fatigue.

"The diarrhea is really the key component here, and the stomach cramps," he told Fox News Digital.

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Evans said younger children and older adults can be particularly vulnerable, emphasizing the need to closely watch children younger than 5.

Speaking generally about potential exposure routes in pumpkin patches, Evans said E. coli can spread when bacteria from feces reach someone’s mouth.

He pointed to potentially contaminated food or water, animal contact and person-to-person transmission as possible transmission routes.

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Evans also noted that not all E. coli bacteria cause illness. The confirmed cases in this investigation involve Shiga toxin-producing E. coli.

"One of the most effective ways that we can prevent this is washing your hands," the doctor added.

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The farm has voluntarily closed as a precaution while investigators work to identify the source of the infections, determine whether the cases are connected and assess whether others may be at risk, according to the county health department.

Brookshire Farms told Fox News Digital it was reserving comment pending test results from the county health department.

Older adults diagnosed with autism face a significantly higher risk of developing Parkinson’s disease-related movement disorders compared to the general population, according to a large new study published in the journal Autism.

Researchers analyzed Medicare and Medicaid claims data covering nearly 57 million Americans aged 45 and older between 2017 and 2019.

Individuals on the spectrum, as well as those with intellectual disabilities, were diagnosed with parkinsonism at much higher rates than those without autism.

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Parkinsonism refers to a range of neurological conditions characterized by certain movement symptoms, including tremors, muscle rigidity, balance difficulties and slowed voluntary movement, according to the Parkinson’s Foundation.

While earlier research suggested an overlap between autism and motor decline later in life, it was unclear whether those problems stemmed from the condition or from antipsychotic medications, which are widely known to trigger Parkinson’s-like symptoms as a secondary side effect.

To determine whether medications explained the link, researchers excluded people who took antipsychotics from the analysis. They still found higher rates of Parkinson’s-related diagnoses in neurodivergent populations.

In the general population control group, the prevalence of parkinsonism was roughly 1.57%. The prevalence rose to 3.83% among adults with autism alone, 4.32% for those with an intellectual disability alone, and 4.86% among individuals diagnosed with both autism and an intellectual disability.

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"A critically important new contribution of this study is increased incidence rates of parkinsonism for autistic people in middle and older adulthood, which suggests that these cases aren’t simply a byproduct of lifelong motor challenges," Greg Wallace, lead author and a professor in the Department of Speech, Language and Hearing Sciences at The George Washington University in Washington, D.C., said in a press release.

The study represents the first time scientists have tracked the incidence rate, or the risk of newly emerging cases over time, among older autistic individuals.

"It is therefore important for clinicians to establish clear baselines of motor skills and challenges during adulthood that can be tracked over time," Wallace added.

Dr. Lee Murray, a neurologist based in Jackson, Tennessee, said this study clarifies previous research that suggested patients with autism are at a higher risk of having Parkinson's.

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"This study takes into account the use of antipsychotic medications that can cause a Parkinson's look (resting tremor, stiffness, shuffled gait, stooped posture, softened voice), which is a different pathology than stereotypical or idiopathic Parkinson's disease," Murray, who was not involved in the study, told Fox News Digital.

"This study showed patients with autism that was associated with intellectual disability seem to have the greatest association with concomitant Parkinson's."

The neurologist cautioned that autism encompasses a wide range of symptoms and severity, so the findings don't mean that people with milder cases face a significantly higher risk of Parkinson’s disease.

"It certainly is an interesting correlation, although it does not imply that someone with autism is certain to develop Parkinson's," Murray added.

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"From a clinical perspective, it's helpful to review medications with the autistic patient's physicians and, if possible, try to avoid medications that may cause a Parkinson's appearance."

Despite the scope of the data, the authors noted several key limitations of using insurance records.

The investigation relied on billing and diagnostic codes submitted through Medicare and Medicaid, which can contain errors or reflect differences in how clinics and medical providers diagnose conditions.

The reliance on claims data also means researchers could not assess the severity of individual motor symptoms or examine the role of lifestyle factors, genetics and family history, they noted.

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Additionally, the data only captured adults who were enrolled in public insurance programs, potentially leaving out older individuals who rely strictly on private health insurance.

Because people on the autism spectrum may already struggle with coordination, repetitive behaviors or executive functioning challenges, experts say early indicators of Parkinson’s disease can be missed or mistaken, potentially delaying essential care.

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"Patients with autism can have atypical movements that can be misdiagnosed as Parkinson's if the examiner is not accustomed to diagnosing it," Murray confirmed.

The researchers emphasized the need for physicians, long-term care facilities and family caregivers to closely monitor older autistic patients for motor decline so interventions can begin as early as possible.

Multiple customers at a Chili's Grill & Bar reported experiencing chemical burns Wednesday after consuming margaritas that had been prepared with an industrial cleaning chemical that was mistaken for sugar or salt.

The Foothills Health District said the incident unfolded at a restaurant in Forest City, North Carolina.

Three customers consumed the contaminated margaritas, while two restaurant employees also reportedly experienced symptoms after exposure to the chemical, according to the health district.

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According to preliminary findings, the mix-up began Monday when an employee received an industrial degreaser from a contracted worker and placed it in an unmarked container.

The container was then brought inside the restaurant and left in the bar area.

Two days later, an employee preparing the bar for lunch service discovered the unlabeled container and, believing its contents to be sugar or salt, used the chemical to prepare the margarita station, the health district said.

Shortly after the restaurant opened, three customers consumed the contaminated beverages and "immediately experienced discomfort and chemical burns in and around their mouths."

After the customers alerted staff, two employees also tasted the substance and reported similar symptoms.

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In a statement to Fox News Digital, Chili's said the company took immediate action to support those affected.

"We are aware of an isolated incident at our restaurant in Forest City, North Carolina that resulted in injuries to two of our guests and Team Members. Our team took immediate action to support those affected and avoid any further injuries. We are actively investigating the circumstances related to this incident as the health and wellbeing of our guests and Team Members remain our top priority," the company said.

The company’s account differed from the Foothills Health District’s preliminary findings, which said three customers experienced chemical burns after consuming the margaritas.

After the Foothills Health District launched an investigation, the restaurant's food service permit was immediately suspended.

It was quickly reinstated on Thursday after specialists determined the restaurant met all other food safety standards.

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The health district used the incident to remind all food service establishments in North Carolina that chemicals must be properly labeled and stored away from food-handling areas.

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"This incident highlights the importance of proper chemical labeling, storage, and handling in food service establishments, as required by the North Carolina Food Code, to prevent chemical contamination and protect public health," Jason Masters, the health director of Foothills Health District, said in a statement.

Turning the clocks back at the end of daylight saving time has been linked to trouble falling and staying asleep, while ongoing sleep loss can take a toll on health.

While some research has suggested that the fall time change could have some cardiovascular benefits, the abrupt loss of evening sunlight can suppress serotonin and melatonin production, which can lead to a depressed mood, according to Dr. John La Puma, a California physician and expert in nature-based medicine.

The body’s internal clock does not automatically follow the clock on the wall, La Puma noted.

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"When the clocks change, your body clock is still on the old time," he told Fox News Digital, pointing out some common effects people may notice.

"So, for about a week, you wake up an hour early. You get hungry early. You feel sleepy early. It gets dark by five. Afternoon light goes away. You get months of short days. … You need coffee just to feel human. It's not great."

Making small adjustments to your routine after the time change could help ease the transition, the doctor said.

No. 1: Make small schedule shifts

With clocks turning back overnight Saturday, people can begin moving bedtime, meals and wake-up time later in small increments on Friday, according to La Puma.

"So, you move your day later in small steps," he advised. "You move your bedtime and meals the same 15 minutes each time."

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For someone who normally goes to bed at 10 p.m., that could mean 10:15 p.m. Friday and 10:30 p.m. Saturday, before the clocks change. Wake-up times and meals can shift by the same increments as schedules allow.

No. 2: Don't spend the ‘extra hour’ on a late night

Since the time change falls on Halloween, Dr. Saema Tahir, a sleep medicine doctor in New York City, cautioned against staying up late and drinking, operating under the assumption that the extra hour covers it.

"Keep alcohol moderate, finish drinking a few hours before bed and avoid caffeine after early afternoon," she advised.

"Alcohol makes you drowsy at first but breaks up sleep in the second half of the night. Caffeine stays in your system for hours. Together, they can leave you more tired on Sunday than you would be with no time change at all."

No. 3: Get outside at the right time

La Puma also emphasized the importance of being intentional about outdoor exposure.

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"You want to get outside at the right minutes, at the time of day and in the right place if you can," he advised, specifically recommending getting outside each afternoon later in the day.

"Late-day daylight is different than morning daylight. Late-day daylight tells your body the day is running long, and it shifts later," he said.

Once you've adjusted to the time change, Tahir recommends getting outdoor light within an hour of waking every day through the winter.

"Light is the strongest signal the body clock gets," she told Fox News Digital. "Evening light pushes it later, which is the direction you need to go for 'fall back.' Morning light keeps it stable over the darker months and supports mood and daytime alertness."

No. 4: Create a wind-down routine

Choosing a relaxing activity that signals bedtime is approaching can help to promote a consistent sleep schedule.

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La Puma suggests choosing a relaxing bedtime ritual, such as working in a paper workbook, sipping chamomile tea, taking a bath or using aromatherapy, options he outlines in his book, "Indoor Epidemic."

"Very specific things that tell your brain and body, 'I'm winding down so I can go to sleep.'"

No. 5: Avoid caffeine and screens

Other tips include limiting caffeine after noon and stopping screen time at least an hour before bedtime.

La Puma warned that light from the screen can suppress melatonin, the hormone that helps signal it is time to sleep. Even using night mode may not fully prevent that effect.

No. 6: Keep a consistent schedule after the change

Once the clocks change, it’s important to maintain a regular wake-up time, including on weekends, La Puma said.

"Pick one wake-up time and keep it every day, weekdays and weekends."

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La Puma cited an eight-year study of about 60,000 people that linked consistent sleep and wake times to a 19% lower risk of death.

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"So, sleep and wake times have important effects on heart attack, stroke and cardiovascular mortality," he said.

Anyone experiencing persistent trouble falling or staying asleep, frequent daytime fatigue or sleep loss that interferes with daily activities should contact a healthcare provider, according to the National Institutes of Health.

Major U.S. and international airline groups are pushing back against a new Ebola-related travel requirement that will affect millions of people flying into the United States.

Beginning Nov. 3, all passengers on international flights to the U.S. will have to confirm that they have not been in the Democratic Republic of the Congo (DRC) during the previous 21 days, according to the Centers for Disease Control and Prevention (CDC).

The requirement applies to everyone flying into or connecting through the U.S. — including American citizens, green card holders and airline crew members, the CDC said.

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Travelers will have to complete a paper or digital statement before boarding, even if they have never visited the DRC. 

Airlines must collect the forms and keep them for at least 42 days after the flight arrives in the U.S., according to the CDC.

Airlines for America (A4A), which represents major carriers including American, Delta, Southwest, United and JetBlue, is asking the CDC to reconsider the requirement and give airlines more time to prepare, according to an Oct. 26 letter provided to Fox News Digital.

The group said it supports the CDC's public health goals but argued that the new requirement is too broad and is being introduced too quickly.

A4A asked the government for a "more proportionate and measured U.S. response" focused more closely on affected areas and travelers who have recently been there.

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The group also asked for the Nov. 3 start date to be delayed.

"Changes to check-in systems, digital signatures, station procedures and training cannot readily be completed in the allotted time," A4A wrote.

Dr. Tyler Evans, a California-based infectious disease physician and CEO of Wellness Equity Alliance, told Fox News Digital, "This was a step in the right direction, given the fact that we really do have to take this seriously. We have to ensure that this does not cross borders."

He added, "This is the second-largest outbreak of Ebola in history. So this is very serious."

The International Air Transport Association (IATA), which represents more than 370 airlines around the world, has also asked the CDC to reconsider the requirement, Reuters reported.

"It is unreasonable for the U.S. government to require all airlines serving the U.S. market to modify their procedures to accommodate the collection of attestations from each individual (passenger and crew) flying to the United States in less than two weeks," IATA wrote in a letter, according to Reuters.

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A4A is also asking the CDC to exempt airline crew members, arguing that existing aviation documents already contain information about crews and their travel.

The group has requested an exemption for U.S. military passenger charters as well, saying the military already tracks service members' health, safety and whereabouts.

The CDC said the requirement is intended to reduce the risk of Ebola entering the United States through air travel. 

The 21-day period reflects the maximum amount of time it can take for symptoms to appear after exposure.

Anyone who has been in the DRC during that period, including travelers who only passed through an airport there, will not be allowed to board a U.S.-bound flight unless they have a government exemption, the CDC said.

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"Some of the initial symptoms would just be flu-like symptoms. You'll have a high-grade fever, you'll feel sort of fatigued," the doctor said.

"[For] people that ... are asymptomatic, being able to screen is a very effective modality to reduce, to prevent or mitigate further transmission," Evans said.

Evans worked on the Ebola response twice in the past, both in West Africa and in the DRC, the two largest outbreaks in history.

"The reality is Ebola is one of the most infectious and has one of the highest case fatality rates of infectious diseases," Evans said.

But Americans often don't view Ebola as being relevant to them, he said. "When it comes to infectious diseases ... microbes don't sort of respect boundaries."

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Travelers who knowingly provide false information could face prosecution and fines, according to the CDC.

Fox News Digital reached out to the CDC and IATA for further information and comment.

FOX News Media teamed up with the Breast Cancer Research Foundation (BCRF) Thursday for a special panel highlighting advances in breast cancer research and treatment while urging women to take an active role in their healthcare. 

The event, held at Fox News headquarters in New York City during Breast Cancer Awareness Month, featured Kat Timpf, the "Gutfeld!" co-host and breast cancer survivor, alongside Dr. Priya Malhotra, director of research impact at BCRF.

Speaking with Fox News Digital after the panel, Timpf emphasized that while breast cancer awareness is widespread, misconceptions about the disease persist and may discourage people from asking important questions about their health.

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"There is also so much that people don’t know. It can happen at any age, without genetic markers. I would know that," Timpf told Fox News Digital. "Talking about it is always helpful because it removes a lot of the stigma, and it makes you feel like you can ask these questions to your doctor."

Timpf was diagnosed with Stage 0 ductal carcinoma in situ (DCIS) in February 2025, just 15 hours before giving birth to her first child. She announced the news on social media days later, writing what she called an "unconventional birth announcement."

"Last week, I welcomed my first child into the world. About fifteen hours before I went into labor, I was diagnosed with breast cancer," Timpf wrote on X at the time.

"Now, before you worry, my doctor says it’s stage 0 and is confident that it almost certainly hasn’t spread. Or, as I’ve explained to the few people I’ve managed to tell about it so far: Don’t freak out. It’s just, like, a LITTLE bit of cancer."

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Throughout her breast cancer experience, Timpf leaned on her signature humor, a coping mechanism she said helped her through some of the most difficult moments of her diagnosis and recovery.

"Humor is how I've gotten through every hard thing that's ever happened to me," Timpf said. "I was making jokes the day I was diagnosed about getting huge replacement [implants] and stuff like that. That's just how I do things because I feel like when you say that you can't joke about a subject, you're giving it even more power over you than it already has.

"For me, making jokes about a subject is a way to instead feel power over the things that are threatening to take you down."

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Timpf's central message to women was to take an active role in their healthcare, stay on top of recommended screenings and speak up when something doesn't feel right.

"Your own health is up to you. So, you have to make sure you pay attention and ask your doctor questions," Timpf said. "Don't think it can't happen to you because I thought that, and I was wrong."

Breast cancer is the most common cancer among women in the U.S. and worldwide, with approximately one in eight U.S. women expected to develop invasive breast cancer during their lifetime, according to the Breast Cancer Research Foundation.

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While breast cancer has historically been more commonly diagnosed in older women, rates are rising among younger women, including those under 40, before routine mammograms are generally recommended for women at average risk.

Dr. Malhotra emphasized that while breast cancer diagnoses in younger women account for a relatively small share of cases, the impact is profound.

"Incidence of breast cancer is rising in younger women," Dr. Malhotra told Fox News Digital.

"Maybe 10% of breast cancers are in younger women," she added. "But still, if you're one of the 10%, it's crushing."

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Dr. Malhotra, who previously served on the faculty at Georgetown University, now works at BCRF to help advance breast cancer research. She highlighted the growing number of targeted treatments developed in recent decades.

"In 1977, we had one targeted treatment for breast cancer. Twenty years later, we had two," Dr. Malhotra explained. "Fast forward to today, we have over 30 targeted treatments, 19 in the last decade alone. So, it’s moving very quickly, and we're proud to say that our investigators are involved in all of those, getting them across the finish line."

She also stressed the importance of recognizing changes in one's body and speaking up during medical appointments.

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"My biggest thing is to know your body because if you feel that something is out of whack — even if you think it's minor — it’s worth it to talk to your doctor about," Dr. Malhotra said.