From the one-pan chicken dish of your dreams to nostalgic classics including tuna mornay, chilli con carne and scones, October was full of rotation-worthy recipes.

From the one-pan chicken dish of your dreams to nostalgic classics including tuna mornay, chilli con carne and scones, October was full of rotation-worthy recipes.

Raita is often considered to be a cooling condiment that’s eaten with a curry, but it’s a great side dish in its own right.

Raita is often considered to be a cooling condiment that’s eaten with a curry, but it’s a great side dish in its own right.

This one-pot pilaf is a delicious dinner when you don’t have the energy to make a biryani.

This one-pot pilaf is a delicious dinner when you don’t have the energy to make a biryani.