• As a personal stylist for corporate clients, I've noticed more industries embracing jeans at work.
• I recommend selecting a dark-wash, wide-leg pair that closely resembles trousers.
• To elevate denim even further, I love pairing it with a pointed-toe heel and a simple belt.

Since the COVID-19 pandemic, the workplace has changed a lot, and so has what we wear to the office. As a personal stylist who works with corporate clients, I've noticed that many industries — though not all — have become more casual, with some embracing jeans as workwear.

Still, there's a fine line between looking casually professional and overly relaxed, even when jeans are part of the dress code.

Here are five easy ways to wear denim at work while still looking polished.

Choose a dark wash with a wide leg that closely resembles trousers.

When it comes to wearing jeans at a 9-to-5, I think a darker wash is always the best place to start, since it closely matches the color of a classic pair of dark trousers. Although black jeans can look professional, I prefer a dark-blue shade, as it still clearly reads as denim.

As for the fit, I love a wide-leg pair rather than a slimmer one because it gives the illusion of trousers while still maintaining a casual feel. This way, the look is still laid-back and comfortable, but the shape and color are more polished and professional.

Regarding the waist, I think individuals with shorter torsos should opt for a mid-to-low-rise jean, whereas those with longer torsos should reach for a higher-waisted alternative.

A textured top instantly elevates jeans.

I love a cozy sweater, but pairing one with jeans can make an entire outfit feel too casual.

To avoid this, I like to pair denim with a top that has some interest. Think texture, beautiful buttons, an interesting collar, or an actual blouse.

If you really want to wear a sweater, I recommend layering it with a cardigan in the same color. Having those two distinct elements instantly makes the denim feel more put-together and gives the outfit more intention.

When it comes to wearing jeans in the workplace, a belt is crucial.

One of the easiest ways to instantly make jeans feel more polished for the office is to add a belt.

I like to think of a belt as the jewelry for your pants. Similar to how a necklace, earrings, or a bracelet can complete an outfit, a belt adds the extra detail that shows careful thought went into the look.

Whether it's a classic leather version with a simple buckle or something with a little more personality, a belt is a great addition that can immediately transform a casual look into corporate attire.

Subtle texture adds a twist to classic denim.

Not all denim worn in the workplace needs to be a traditional solid wash. For example, I think jeans with painted designs, tonal patterns, and interesting finishes and textures — like stitching — add so much more interest to the look.

However, be careful with the styling of textured denim. I recommend keeping the rest of the outfit simple and letting the patterned jeans serve as the focal point.

Footwear can make or break the whole look.

When it comes to selecting the right shoes to wear with jeans, there's a careful balance between looking professional and too casual.

I always recommend wearing a ballet flat, a pointed-toe heel, or a bootie.

If you do want to wear a sneaker, I suggest a low-profile, less bulky option — so it still looks put together with the denim.

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“Do a little dollop,” she said, then turned her back so I could do my work in secret.

I spooned the mustard from my jar onto a plate, and some from another jar of Maille I found in the grocery store that morning. She tried the sample from my jar first and sputtered a little. 

“It’s quite spicy,” she said.

I asked her how much spicier it was than the control jar. 

“Like, 10 times,” she said.

“Taste is a new core skill,” OpenAI President Greg Brockman declared earlier this year—one voice in a growing chorus of pronouncements about the centrality of judgment and preference in an economy built on artificial intelligence. And yet taste itself is largely undefined by many of its loudest proponents. Celine Nguyen considers the historic relationship between automation and taste; the “seemingly irrelevant, unimportant” inputs that shape our critical perceptions; and the perils of wielding taste like a cudgel. A striking, insightful blend of criticism and personal essay.

Today’s frontier models are trained on enormous quantities of data. One takeaway from Anthropic’s 2025 settlement with a group of authors, in which the company agreed to pay $1.5 billion (or an estimated $3,000 per book) for scraping copyrighted books from shadow libraries like LibGen, is that its models have “read” at least 482,460 books. But even Claude Opus 4.8 hasn’t written a short story that I enjoy more than those by Lydia Davis or Jessi Jezewska Stevens — both of whom, despite being prodigiously well-read, have almost certainly read fewer books.

In this edition: in a pickle; gut feeling; king of pain; life (or something like it); for those about to rock.

Linni Kral has always been preoccupied with her bowels, but as a food writer, it hasn’t usually been that end she’s focused on in her writing. Now, as the internet explodes with “scat chat,” Kral is ready to investigate whether obsessing over our bowel movements has any merit. The result is a giggle fest—though you’ll need the stomach for some serious poo talk.

One day, it seems, the internet woke up and chose BMs, and suddenly the hottest girl you know is posting about scat. Now you have to go out of your way to not eat fiber—prebiotic supplements are in our soda, our candy bars, our cold foam. The beverage case is dominated by the likes of Olipop and Poppi and Culture Pop, all offering varying degrees of digestive assistance. The other day, I saw a smoothie blend in the freezer aisle called “Fiber Supremacy,” and earlier this year, Frito-Lay launched a fiber-packed version of both SunChips and Smartfood popcorn. Kraft is making a purgative macaroni and cheese that boasts six grams of fiber per serving (or 15 grams if you eat the whole box—which is, let’s be honest, how most people consume Easy Mac). Outside the retail space, home cooks are finding ways to fit chia and flax into not just their breakfasts but their meat loaf. They’re pureeing beans into sauces and veggies into puddings and cakes. Literal doctors are posting their #fibermaxxing menus to TikTok. And while this may sound like just another wave on the ocean of content we surf daily, it gets…weirder.