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Eugenia Oswaldt: “In the entrepreneurship journey, you cannot be emotionally attached to a business idea, that’s the recipe for disaster”

Eugenia Oswaldt left a corporate career to open up Tashca, a modern Portuguese eatery in Nolita, New York City. She tells Tony Gonçalves the story of how a visa issue led her to change a lucrative career for the hustle of opening up a restaurant

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Eugenia Oswaldt: “In the entrepreneurship journey, you cannot be emotionally attached to a business idea, that’s the recipe for disaster”

Eugenia Oswaldt left a corporate career to open up Tashca, a modern Portuguese eatery in Nolita, New York City. She tells Tony Gonçalves the story of how a visa issue led her to change a lucrative career for the hustle of opening up a restaurant

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Fados para piano com 100 anos? Como é que os puristas encaram essas composições?‌ “Não estou preocupado”, diz o pianista Nuno Marques

Nuno Marques, o pianista português que atuou duas vezes no Carnegie Hall, conversa com Tony Gonçalves para explicar porque dedicou a sua carreira a levar Portugal consigo para todo o lado. Ouça a conversa em inglês no podcast The Heart & Hustle of Portugal

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