• Butterball turkey
• Stove Top stuffing
• Ocean Spray cranberries
• White potatoes
• Great Value gravy
• Great Value canned green beans
• Campbell's cream of mushroom soup
• Great Value dinner rolls
• Sweet potatoes
• Great Value fried onions
• Jet-puffed mini marshmallows
• Great Value canned corn
• Jiffy corn muffin mix
• Great Value canned pumpkin
• Great Value evaporated milk
• Great Value pie crust
• Great Value whipped topping

Total cost: $35 for 10 people.

• Shady Brook Farms Frozen Whole Turkey — 14 lb.
• Lidl 100% Pure Pumpkin
• Fresh Yellow Onions — 3 lbs.
• Fresh Pure Harvest Russet Potatoes — 5 lbs.
• Fresh Celery
• Lidl Chicken Broth
• Lidl Cream of Mushroom Condensed Soup — 2 cans
• Lidl Cut Green Beans — 2 cans
• Lidl Evaporated Milk
• Fresh Sweet Potatoes — 3 lbs.
• French's French Fried Onions
• Lidl Original Whipped Topping
• Lidl Brown Gravy Mix — 2 packets
• Lidl Jellied Cranberry Sauce — 2 cans
• Lidl Mini Marshmallows
• Lidl Pie Crust Dough
• Lidl Hawaiian Sweet Rolls
• Lidl Poultry Seasoning
• Lidl Turkey Stuffing Mix — 2 boxes
• Fresh Peak Harvest Baby Carrots — 2 lbs.
• Lidl Macaroni & Cheese — 2 boxes

Total cost: $35.86 for 10 people.

• Whole Turkey
• Chef's Cupboard Stuffing Mix (x3)
• Baby Peeled Carrots
• Celery
• Cranberries (12 oz)
• Sweet Potatoes (3lbs)
• L'oven Fresh Hawaiian Sweet Rolls
• Season's Choice Steamable Frozen Peas (x2)
• Baker's Corner Pumpkin Pie Mix
• Bake House Creations Pie Crusts
• Friendly Farms Whole Milk
• Friendly Farms Heavy Whipping Cream

Total cost: $39 for 10 people.

• Butterball turkey, up to 10 lb.
• Russet potatoes, 3 lb. bag
• Ocean Spray Cranberry Sauce, 14 oz.
• Del Monte French Style Green Beans, two 14.5 oz cans
• Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
• Good & Gather French Fried Onions, 6 oz
• Stove Top Stuffing Mix for Turkey, 6 oz.
• Heinz Homestyle Turkey Gravy, 12 oz.
• Favorite Day Take & Bake Baguette, two count

Total cost: $30 for 6 people.

• Boneless carver ham
• Hickory smoked turkey
• Yukon Gold mashed potatoes
• Turkey gravy
• Green beans with dried cranberries and almonds (x2)
• Macaroni and cheese (x2)
• Sweet corn with garlic butter
• Cranberry crunch salad
• Yeast dinner rolls
• Charcuterie entertainment tray
• 12" pumpkin pies (x2)

Total cost: $160 for 16 people.

• Fully cooked 10 to 12 lb turkey
• 32 oz mashed potatoes
• 28 oz homestyle stuffing
• 24 oz gravy
• 14 oz cranberry sauce
• 12-count package of King's Hawaiian Rolls.

Total cost: $90 for 8 people, only available online with pre-order.

• 5 lbs. Free Range Amish Turkey Breast
• 3 lbs. Tray of Mashed Potatoes
• 24 oz. Turkey Gravy
• 3 lbs. Tray of Mac and Cheese
• 3 lbs. Tray of Sweet Corn
• 3 lbs. Tray of Green Bean Casserole
• 2 lbs. Candied Yams
• 3 lbs. Tray of Cornbread Stuffing
• 20 oz. Pack of Cranberry Relish
• 12 Gourmet Dinner Rolls
• 2 lbs. Tray of Apple Cobbler
• 2 lbs. Whole Pumpkin Pie

Total cost: $200 for 8 people, only available online with pre-order.

Professional baker and winner of TLC's "Cake Boss: Next Great Baker" Dana Herbert, told Business Insider that he recommends adding an herbed caramel sauce to ready-made pies.

"Add some cinnamon, rosemary, thyme, ginger, or cardamom to warm caramel sauce and serve it with the pie," Herbert said. "Even traditionally savory herbs can complement sweet desserts." 

If you're not sure whether a particular herb would pair well with your pie, Herbert recommended closing your eyes and smelling the herb or spice — if you can detect something sweet in the scent, it's probably OK to use.

Carlo Lamagna, chef and owner of Magna PDX, said that a dose of salt can help tone down the sweetness in syrupy pies. 

"Salt helps accentuate flavors and balances out often overly sweet items," Lamagna said. 

If you don't want to sprinkle pure salt on your dessert, you can opt for crushed salted nuts, like peanuts or cashews, which will still do the trick and add extra texture.

Alexandra Lourdes, co-owner of Saint Honoré Doughnuts and Beignets, told BI that the easiest way to elevate a store-bought pie is to simply remove it from its original packaging. 

"Make sure you take it out of the box it came in," Lourdes said. "If you place it in a new box, add a ribbon, or arrange it on a beautiful cake stand, no one will ever know it's not homemade."

Lemon can elevate a premade pie, making its flavors feel more complex.

"Make a super tangy lemon curd with lemon juice and plenty of zest," Herbert said. "The sourness will cut through some of the excessive sweetness found in store-bought blueberry and cherry pies." 

If you don't have time to make your own lemon curd, you can buy it from the grocery store. Just stir in a bit of fresh lemon juice to make it taste more homemade.

Chef and sommelier Melissa Smith told BI that serving a premade pie with fresh whipped cream is a great way to make the dessert taste and look gourmet.

All you need to make it is a whisk, heavy cream, and powdered sugar. Consider using a piping bag to add the whipped cream to your pie for a more elegant look. 

Smith said doing so will make your pie look "modern and classy, like something straight out of a magazine."

For bonus points, she recommended garnishing the piped cream with a few flakes of edible gold or a smattering of citrus zest.

Instead of making your own fresh whipped cream, you could also just grab a spoonful of powdered sugar. 

"A simple dusting of powdered sugar can really make your pie look more appetizing than if you simply served it bare and straight out of the container," Smith said. 

For a flawless presentation, use a sieve to ensure an even coating of sugar, and a stencil if you want to use it to create clean, clear designs.

Try to add sugar right before serving so it doesn't dissolve.

Kevin Cabrera, corporate executive chef at The Save Mart Companies, told BI that melting a bit of butter on top of a ready-made pie can help give it a homemade richness.  

"Halfway through warming your pie, directly insert thin slices of butter into the venting slits of the pie," Cabrera said. "This will give it a nice, moist flavor."

Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary.

If you feel like taking some culinary risks, Lamagna suggested mixing up a classic store-bought apple pie by adding some sliced or shredded cheese.

"I grew up in the Midwest, so we would always melt a slice of cheddar on the top of apple pies," Lamagna said. "Don't be afraid to experiment with unconventional pairings."

Moderation is key to pulling off cheesy apple pie — don't layer on too much cheese, or you'll end up with an oily, salty crust.

Just because your pie came straight from the grocery store doesn't mean it needs to look generic. 

"I'd add homemade lettering to the pie to make it your own," Lourdes said. "You can also add gold flakes or edible food glitter to make a statement." 

Add your chosen phrase with frosting, or make chocolate letters at home using silicone molds.

If you love marrying salty and sweet, adding a light dusting of bacon pieces to your pie might be a mouthwatering move. 

"The perfect way to improve an apple or peach pie is to grab your favorite bacon, cook it up, and toss it on the pie," Herbert told BI. 

For a more Southern-inspired dessert, Herbert suggested using bourbon-flavored bacon on a pecan pie. 

If you're serving a pie that's meant to be enjoyed warm, adding a scoop of high-quality ice cream can enhance the taste.

"Hot and cold foods are a dynamic pair," Cabrera said. "After warming it up, serve the pie with a generous scoop of slow-churned ice cream for a delectable dessert." 

Cabrera said that you can't go wrong with vanilla ice cream, but you can also pick a rich chocolate or a fruity sorbet.

Liven up drab cream pies by topping them with chopped fresh fruit for added texture and color. 

"Find a fruit that would complement the type of cream pie you purchased," Lamagna said. "Cherries tend to go well with chocolate cream, and coconut works with banana cream."

Other tasty combos include peaches with vanilla cream, raspberries with lime cream, and bananas with peanut-butter cream.

This story was originally published on November 3, 2020, and most recently updated on October 26, 2026.