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Venezuela’s new food security plan aims to eliminate undernourishment by 2030 through domestic production and expanded distribution.

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Venezuela’s Acting President Delcy Rodríguez has launched a national food security plan aimed at eliminating undernourishment by 2030, combining domestic production with an expanded distribution network and cooperation between public institutions and private businesses.

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The Venezuela Alimenta Hambre Cero (Venezuela Feeds: Zero Hunger) plan was launched Saturday alongside the opening of the 250th facility in the Mercal and PDVAL food distribution networks in La Trinidad. The rollout also included the deployment of 100 mobile food outlets nationwide and the simultaneous opening of 10 supermarket-style establishments in other regions.

The new facility features a meat-cutting center for retail sales. According to the government, more than 90% of Venezuela’s food supply comes from domestic production, which it identifies as a foundation for improving access to essential goods across the country.

“All efforts, all capacities, the local economy, the large agro-industrial sector, the entire distribution and logistics network, financial resources and fuel incentives will be brought together to achieve this strategic objective,” Acting President said during a broadcast on state television channel Venezolana de Televisión.

First announced on Oct. 12, 2026, at the Food and Agriculture Organization’s World Food Forum in Rome, the plan is built around six strategic areas designed to coordinate government and private sector efforts. These include support for community-based economic activity and local entrepreneurship through a proposed Local Economy Law.

The initiative also prioritizes scientific innovation in nutrition and the development of statistical monitoring and oversight systems.

“We are very close to achieving our zero-hunger goal. We made this commitment to the FAO (Food and Agriculture Organization of the United Nations), to the country and to our citizens,” Delcy Rodríguez said.

She also pointed to the effects of unilateral coercive measures imposed by the United States, saying they had restricted access to financing, agricultural inputs, technology and spare parts needed to sustain domestic production chains.

Senior government officials responsible for the economy, digital government, food, youth, industry and commerce, agriculture, and science and technology attended the launch.

Private sector representatives included Ítalo Atencio, president of the National Association of Supermarkets and Self-Service Stores (ANSA), and Juvenal Arbeláez, president of the Venezuelan Chamber of the Food Industry (CAVIDEA).

The plan brings together food distribution infrastructure, domestic production and public-private cooperation as Venezuela pursues its goal of eliminating undernourishment by 2030.

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