• I followed Bobby Flay's recipe for perfect eggs using crème fraîche.
• I also tried making the recipe with cheaper ingredients like sour cream and Greek yogurt.
• The eggs made with crème fraîche tasted the best, but I'd use sour cream next time.

Scrambled eggs can be a difficult breakfast staple to master, but according to celebrity chef Bobby Flay, you can avoid a rubbery or dry texture by using crème fraîche, a dairy product similar to sour cream.

Since I don't often buy crème fraîche, however, I tried Flay's recipe alongside two two cheaper, similar alternatives — sour cream and Greek yogurt — to see if they would yield similar results. Here's how it went.

First, I made eggs using sour cream

I began with testing out sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.

Following the basic steps of Flay's recipe, I put a pat of cold butter and sour cream in a pan. I was careful not to use too much since I wanted enough to moisten the eggs without making them too wet.

Then, I turned the burner to medium-low heat and added two whisked eggs. I constantly stirred the mixture with a rubber spatula, adding black pepper once the eggs began to hold their shape.

I turned the heat off shortly before the eggs looked done to keep the moisture and prevent overcooking, and added the salt. I let the eggs cook for about a minute in the hot pan with the gas burner turned off.

Using sour cream was cost-effective, but the texture wasn't even throughout

The eggs definitely looked smoother than they usually do when I make them, and they smelled buttery and even slightly cheesy.

When I took a bite, they tasted good, too — a little buttery and no tang from the sour cream.

However, despite my constant stirring, I thought they had an uneven texture, as a few bites were slightly rubbery and dry, or a little too wet for my taste.

This ingredient is the cheapest of the three options I tried so, even if the eggs weren't the best, I'd still add a little sour cream if I had it on hand and wanted scrambled eggs.

The Greek yogurt didn't add the same richness as the other ingredients I tested

Next, I followed the same recipe and steps using a similar amount of Greek yogurt, which blended into the eggs seamlessly while cooking.

I knew after the first bite that this ingredient was not a good alternative to Flay's recommended crème fraîche.

The dish looked creamier than the eggs made with sour cream, but the non-fat Greek yogurt created a uniform rubbery texture.

I think one issue is that I accidentally used a yogurt without fat. Because Greek yogurt is so tangy, even more so than sour cream, I think the flavor masked the taste of the butter, salt, and eggs, and resulted in an overall blandness.

The dish also was slightly watery and left a small pool of liquid on my plate.

Finally, I tested Flay's tried-and-true crème fraîche, which pleasantly surprised me

The crème fraîche had the thickest texture of the three, so I expected the eggs to be pretty rich.

I followed the same steps, noticing how effortlessly the crème fraîche melted into the whisked eggs.

This dish with crème fraîche took slightly longer to cook, but the eggs seemed moist and fluffy without looking underdone.

Out of the three recipes, this one resulted in the best flavor and definitely didn't feel undercooked.

When I took a bite, I thought the flavor was amazing. They tasted soft, rich, and buttery and nearly melted in my mouth.

The creamy eggs would work so well with salty, crispy hash browns, roasted veggies, or a really good crusty bread.

The eggs with crème fraîche tasted the best, but I'd use sour cream if I made the recipe again

Though I thought the eggs made with crème fraîche tasted the best, I would use the cheaper alternative, sour cream, if I tried Flay's recipe again.

I don't often have crème fraîche on hand, so it would also be easier to use the sour cream since I usually buy it anyway.

That said, if I wanted a more indulgent version of this breakfast staple, I'd totally add crème fraîche to my grocery list.

This story was originally published on March 5, 2022, and most recently updated on October 26, 2026.

• I live in Las Vegas, and the city often feels like it was designed to take money from tourists.
• ATMs on the Strip often charge steep fees, and parking can be costly if you don't do your research.
• Many things, from toiletries to clothing, tend to be more expensive in the casinos.

Las Vegas is one of the most popular tourist destinations in the world.

And, in a lot of ways, it's designed to take your cash. From the moment you step off the plane, you're greeted with the flashing lights and glitzy promise of easy money topped with a good time. Just put a dollar or 10 into the slot machines, and all your dreams might come true!

I've lived here for almost 20 years, and the first thing you learn as a local is that the house always wins. The second thing you learn is how to make sure it doesn't win everything.

Here are a few things I think tourists should stop wasting money on when they visit Las Vegas.

ATMs on the Strip can have really high fees.

No one should come to Vegas without a plan, and that includes a gambling budget.

It's rare for someone to walk through the winding maze of slot machines and not feel inclined to drop a few dollars. It's like an adult video game that often comes with free drinks.

But the last thing you want is to find yourself in the middle of a gambling streak without any cash. Many casino ATM fees hover around $10 a transaction, but I've also seen worse.

Instead, stop by an ATM or a bank off the Strip. It might seem inconvenient, but between resort fees, room taxes, and inflated prices, the last thing you want is to lose money by simply taking out cash.

You'll probably be paying a premium if you buy a drink at the first bar you see.

In my experience, if the bar is conveniently located, you're probably going to pay too much for the drink. Even inside the casinos, the bars closest to the lobby will often be more expensive than others tucked in the back.

For example, in the same section of a casino, I once found two vendors selling nearly identical frozen cocktails, but the one closer to the action had prices double the other's.

So, before ordering, walk around a bit and see if you can find a better deal.

And if you have the time, play a few dollars at the slots and wait for the cocktail server. Most casinos offer free drinks if you're actively gambling.

Getting advanced tickets for shows is often way pricier than waiting until the day of.

Vegas is known for its broad selection of world-class shows. From Cirque du Soleil to any number of all-star residencies, there's no shortage of killer entertainment on the Strip.

However, that doesn't mean you have to pay full price for tickets. In fact, given how unpredictable a day in Las Vegas can be, waiting until the last minute has its perks.

Kiosks along the Strip often offer unsold, day-of tickets for around half the original price. Plus, several websites and other vendors have similar deals with casinos and entertainment venues.

This requires some flexibility and risk — not all shows have unsold tickets or offer lower prices every day. However, if you don't mind some uncertainty and love a good deal, it's easy enough to find cheap seats not long before a show starts.

Clothes, toiletries, and other essentials tend to cost a lot more on the Strip.

Whether you're looking for designer duds or a toiletry you forgot, you'll be able to find it in Vegas.

There are tons of shops conveniently located near every major casino property and all along the Strip.

However, at a lot of these places, you may find yourself paying a premium for basics and items that aren't that special. For example, I've seen a four-pack of Motrin for $5 and a not-officially-licensed Las Vegas Raiders jacket going for $150.

So, pack your essentials from home whenever possible and be vigilant when you browse. And, if you want to do some shopping during your trip, head just north of the Strip to the Premium Outlets for better deals.

Parking fees can really add up.

For years, casinos didn't charge for parking in their garages — and some still don't. So knowing which ones do can stop you from wasting money.

Additionally, it might seem like renting a car is the way to go to save on rideshare or cab fees. However, if you don't pay attention, you could easily spend way more on parking for a day than on a few rideshare trips.

Before you head to Vegas, definitely research parking garages and do a little math to see if it's even worth having a car.

This story was originally published on January 6, 2024, and most recently updated on October 26, 2026.

• Having lived in Alaska for over 35 years, I've seen many visitors make the same mistakes.
• Many tourists underestimate Alaska's size and think the state is more drivable than it actually is.
• A lot of visitors don't realize that some attractions and activities are seasonal.

As someone who's lived in Alaska for over 35 years, I see why tourists love traveling here. From the beautiful national parks to opportunities to see the northern lights, the state has something for everyone.

However, as a local, I often see tourists make the same mistakes — like expecting to drive everywhere or forgetting that some activities are seasonal.

These are the six most common mistakes I've seen tourists make when visiting my home state.

Thinking Alaska is small and drivable

I'm always surprised by how many visitors think Alaska is small. In reality, Alaska is so big that if you split it into two states, each half would be bigger than Texas. You can easily spend hours driving from one large community to the next.

However, Alaska has a shockingly limited road network for such a huge state. If we say a community is "off the road system," it means you can't drive there — instead, you'll have to catch a plane or a boat.

Trying to do too much in one trip

People traveling to a new location often feel pressure to visit as many destinations as possible. But if you never take a minute to enjoy just being here, you're missing out on a big chunk of the Alaska experience.

Plus, having a little flex time in your schedule helps accommodate when excessive wind, rain, or rough seas keep you from doing planned activities. I recommend giving yourself two or three days in a community before moving on.

Not learning the local vocabulary

In Alaska, we have a lot of local lingo that can be helpful to know. For example, if someone says they're going outside, they're not just leaving the building — they're leaving the state.

To us, outside means "Outside" with a capital "O," which is anywhere that's not Alaska.

Another thing to remember is that we don't typically use road numbers for our highways (no matter what your GPS tries to tell you). Instead, we use the names of highways.

Forgetting that some attractions and activities are seasonal

Some of the biggest attractions in Alaska are available for only a few months of the year.

Two big ones to keep in mind are bear-viewing season, which typically peaks with the salmon runs in July and August, and aurora-viewing season, which runs from roughly late August to late April.

Missing out on Alaska Native culture

The umbrella term for Alaska's Indigenous people is Alaska Native. Most towns have at least one cultural center where visitors can learn about Alaska Natives in that region.

These facilities are part visitor center and part museum, and they offer a celebration of Native traditions and culture. I always recommend tourists take the time to explore these centers.

Expecting the wildlife — or the weather — to be predictable

Alaska tour guides often field sincere questions like "When are the moose scheduled to show up?" That makes sense in a controlled environment like a zoo, but Alaska's wildlife is, well, wild — so they come and go whenever they like.

Our weather does pretty much the same thing, so if you're determined to hide inside until the rain and wind stop and the sun comes out, you'll miss out on a lot.

Dressing in layers can help visitors stay comfortable, no matter what the weather is doing. I recommend lighter layers in the summer and heavier layers in winter, but a weatherproof outer layer is always a must.

This story was originally published on July 26, 2024 and most recently updated on October 26, 2026.

• My partner lives in a spacious house in rural Colorado, and I live in a condo in Boulder.
• We haven't found a place that fits both of our needs yet, so we're content living 45 minutes apart.
• There are challenges, but we enjoy spending lots of time at each other's homes.

Every weekend, my partner makes the best breakfast: over-medium eggs, handmade tortillas, and fresh hash browns.

We often eat outside thanks to Colorado's bright, sunny days, then we'll walk around the lake, watch some football, and spend the evening roasting marshmallows over the fire pit.

Then, when Sunday night arrives, I get in my car and drive the 45 minutes back to my dream condo to get ready for the week ahead.

My partner and I met at work 13 years ago, and we intend to spend the rest of our lives together, but we still live apart. We know each other's rhythms, quirks, and needs, and have no secrets, just separate addresses.

I often joke that we're in a "middle-distance" relationship. At least we're in the same state, but it's also not always easy or convenient to drop by for dinner.

Living apart lets us each keep a home we love

Both of us are divorced, and we both love the houses we have.

My partner lives in rural northeastern Colorado and bought his home after his divorce. It's bigger than mine, with a huge yard and a custom-designed patio built for entertaining.

His neighborhood isn't exactly walkable, but he's originally from a small town in Texas, so he doesn't mind driving longer distances to get to places he wants to go.

Meanwhile, after my divorce, I moved back into the Boulder condo I had been renting out while married. My unit is smaller than my partner's, but I love its mountain views and proximity to all my favorite places, like my go-to local bakery.

It needed a lot of work when I moved back in, but I invested in new paint and flooring to really make it mine again.

I want to stay close to Boulder, and he wants a big house. The tight, expensive housing market has made it tough to find a new place we both love.

Though we've toured many houses together over the last six months, we haven't been impressed by any of them enough to leave the places we've already made our own.

Our setup isn't as tough as people think

One thing that has made this arrangement easier is that we're used to living out of our suitcases. I'm a professional travel writer, and he works for a company based on the East Coast. We also love to explore new places together whenever we can.

When we are both home in Colorado, we've found a routine that has worked pretty well for us. My partner often spends some weeknights here, where we're close to restaurants, friends, walkable downtown Boulder, and other things to do after work.

Then, I'll go up to his house for quiet, relaxed weekends, and to watch my favorite team on the 100-inch screen (go Raiders!). We also tend to entertain at his bigger house.

Both of us get bored easily, so having a change of scenery and routine keeps life feeling fresh. My 14-year-old pug has adapted, too, and travels with me between places.

To make things easier, I've bought duplicates of staples like deodorant and an electric toothbrush, so I'm not schlepping them (or forgetting them!) every weekend.

That said, there are challenging things about our setup. Packing up every few days can be a hassle, and it can be stressful to land at the airport and decide which house to go to, especially when I miss both my partner and the feeling of being "home."

We always make an effort to overcommunicate our plans and extend understanding whenever one of us just needs to get home to do a load of laundry.

We'll find our dream home eventually

Every day, I'm scrolling listings that meet both our picky criteria and calling up agents for showings, but so far, we haven't loved anything as much as our current homes.

It sounds frustrating, but we both think this is a pretty good problem to have: It gives us more leverage in the homebuying process and means we don't have to settle for something that is only half-right or makes just one of us happy.

We're confident that we'll find a home that fits us both, but in the meantime, navigating the middle-distance has only made our relationship stronger.

• Chefs and bakers shared tips for how to make store-bought pies look homemade and taste even better. 
• Melting a bit of butter or sprinkling salt on top of a pie can help balance out its sweetness. 
• Decorate your pie with a dusting of powdered sugar, frosted lettering, or a drizzle of caramel. 

Not everyone has time to make a delicious pie from scratch.

Fortunately, some store-bought versions can be pretty delicious — and pass for homemade if you know a few handy tricks.

So, Business Insider spoke with chefs, bakers, and other culinary professionals about their favorite ways to elevate premade pies.

Here are a few of their best tips that you may want to write down before your next neighborhood potluck or holiday dinner.

Create a herbed caramel sauce to add a gourmet touch to a store-bought pie.

Professional baker and winner of TLC's "Cake Boss: Next Great Baker" Dana Herbert, told Business Insider that he recommends adding an herbed caramel sauce to ready-made pies.

"Add some cinnamon, rosemary, thyme, ginger, or cardamom to warm caramel sauce and serve it with the pie," Herbert said. "Even traditionally savory herbs can complement sweet desserts." 

If you're not sure whether a particular herb would pair well with your pie, Herbert recommended closing your eyes and smelling the herb or spice — if you can detect something sweet in the scent, it's probably OK to use.

Use salt to balance the sweetness of certain pie varieties.

Carlo Lamagna, chef and owner of Magna PDX, said that a dose of salt can help tone down the sweetness in syrupy pies. 

"Salt helps accentuate flavors and balances out often overly sweet items," Lamagna said. 

If you don't want to sprinkle pure salt on your dessert, you can opt for crushed salted nuts, like peanuts or cashews, which will still do the trick and add extra texture.

Remove your store-bought pie from its packaging to make it look homemade.

Alexandra Lourdes, co-owner of Saint Honoré Doughnuts and Beignets, told BI that the easiest way to elevate a store-bought pie is to simply remove it from its original packaging. 

"Make sure you take it out of the box it came in," Lourdes said. "If you place it in a new box, add a ribbon, or arrange it on a beautiful cake stand, no one will ever know it's not homemade."

Top cherry or blueberry pies with a dollop of lemon curd.

Lemon can elevate a premade pie, making its flavors feel more complex.

"Make a super tangy lemon curd with lemon juice and plenty of zest," Herbert said. "The sourness will cut through some of the excessive sweetness found in store-bought blueberry and cherry pies." 

If you don't have time to make your own lemon curd, you can buy it from the grocery store. Just stir in a bit of fresh lemon juice to make it taste more homemade.

Serve your pie with a homemade whipped cream.

Chef and sommelier Melissa Smith told BI that serving a premade pie with fresh whipped cream is a great way to make the dessert taste and look gourmet.

All you need to make it is a whisk, heavy cream, and powdered sugar. Consider using a piping bag to add the whipped cream to your pie for a more elegant look. 

Smith said doing so will make your pie look "modern and classy, like something straight out of a magazine."

For bonus points, she recommended garnishing the piped cream with a few flakes of edible gold or a smattering of citrus zest.

A light dusting of powdered sugar is a fast way to dress up your pie.

Instead of making your own fresh whipped cream, you could also just grab a spoonful of powdered sugar. 

"A simple dusting of powdered sugar can really make your pie look more appetizing than if you simply served it bare and straight out of the container," Smith said. 

For a flawless presentation, use a sieve to ensure an even coating of sugar, and a stencil if you want to use it to create clean, clear designs.

Try to add sugar right before serving so it doesn't dissolve.

Melt butter on top of a pie for extra richness.

Kevin Cabrera, corporate executive chef at The Save Mart Companies, told BI that melting a bit of butter on top of a ready-made pie can help give it a homemade richness.  

"Halfway through warming your pie, directly insert thin slices of butter into the venting slits of the pie," Cabrera said. "This will give it a nice, moist flavor."

Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary.

Melt cheddar cheese onto the crust of your apple pie.

If you feel like taking some culinary risks, Lamagna suggested mixing up a classic store-bought apple pie by adding some sliced or shredded cheese.

"I grew up in the Midwest, so we would always melt a slice of cheddar on the top of apple pies," Lamagna said. "Don't be afraid to experiment with unconventional pairings."

Moderation is key to pulling off cheesy apple pie — don't layer on too much cheese, or you'll end up with an oily, salty crust.

Add homemade lettering on top for a personal touch.

Just because your pie came straight from the grocery store doesn't mean it needs to look generic. 

"I'd add homemade lettering to the pie to make it your own," Lourdes said. "You can also add gold flakes or edible food glitter to make a statement." 

Add your chosen phrase with frosting, or make chocolate letters at home using silicone molds.

Sprinkle bacon bits on top of your pie for a savory kick.

If you love marrying salty and sweet, adding a light dusting of bacon pieces to your pie might be a mouthwatering move. 

"The perfect way to improve an apple or peach pie is to grab your favorite bacon, cook it up, and toss it on the pie," Herbert told BI. 

For a more Southern-inspired dessert, Herbert suggested using bourbon-flavored bacon on a pecan pie. 

Top pie slices with ice cream for a pleasing temperature mix.

If you're serving a pie that's meant to be enjoyed warm, adding a scoop of high-quality ice cream can enhance the taste.

"Hot and cold foods are a dynamic pair," Cabrera said. "After warming it up, serve the pie with a generous scoop of slow-churned ice cream for a delectable dessert." 

Cabrera said that you can't go wrong with vanilla ice cream, but you can also pick a rich chocolate or a fruity sorbet.

Add fresh fruit to cream pies for a vibrant touch.

Liven up drab cream pies by topping them with chopped fresh fruit for added texture and color. 

"Find a fruit that would complement the type of cream pie you purchased," Lamagna said. "Cherries tend to go well with chocolate cream, and coconut works with banana cream."

Other tasty combos include peaches with vanilla cream, raspberries with lime cream, and bananas with peanut-butter cream.

This story was originally published on November 3, 2020, and most recently updated on October 26, 2026.

• After my husband lost his job, we moved across the country and into my mom's one-bedroom apartment.
• My husband, toddler, and I live in her living room, and it's not always easy sharing a small space.
• However, the arrangement has come with lots of benefits and we've been able to get back on our feet.

7:30 p.m. marks the start of my son's bedtime routine.

First, I pull out our pillows and bedding from under the chaise sofa bed, which I share with my son.

Once our makeshift bed is set, I close the curtains separating it from the rest of the one-bedroom apartment. The tiny living room becomes our private oasis.

I can almost forget we're at my mom's place, sleeping on a convertible sofa she'd originally bought for our annual visits, while my 6-foot-3 husband sleeps on his own air mattress on the ground right next to us.

After my husband lost his job, moving in with my mom seemed like the right decision

Squeezing into my mom's small Boston apartment was never the plan.

Right after I graduated from college, I had moved to California to chase my Hollywood dreams of becoming an actor. During my two decades of living on the West Coast, I met my husband, got married, and became a stay-at-home mom.

However, our lives were turned upside down in 2025 when my husband lost his job. For the first time, we really started thinking about moving to Boston, where I had grown up and my family still lived.

I figured it would give us more flexibility with childcare, and a fresh start in a new city might be what we needed.

When I called my mom to tell her about our plans, she was thrilled. She'd been telling us to move to Boston for years, and said we could stay with her in her one-bedroom apartment until we found a new place.

So, we booked one-way tickets to Logan Airport and moved in with my mom.

It's been challenging for all of us to share a one-bedroom apartment

Arriving in Boston was exciting, but the transition to sharing a one-bedroom apartment was trying — we took over the entire living room. The room became cluttered, with our clothes and suitcases spilling into the hallway.

My mom expressed concern about the mess, so we rented a nearby storage unit for most of our belongings. Still, though, the things we need daily seem to take up a lot of space.

Sharing a one-bedroom apartment required an adjustment not just for us, but for her too.

For example, my son's early bedtime closes the living room off to my mom's nightly TV watching. Honestly, it still feels awkward to kick my mom out of her own living room because I have to put my toddler to sleep.

Plus, my mom is an early riser, often getting up at 6:30 a.m. to clean and run errands.

I can hear the sounds of domestic life filtering through the curtains that separate our "room" from the rest of the home. Cupboards opening, dishes being put away, and the smell of morning coffee lingering in the air like a wake-up call.

When tension rises because of our conflicting schedules and differing routines, I've learned to take a breather and step outside with my son to go for a walk or a drive. It often helps to ease the tension and remember this arrangement is only temporary.

However, it's also nice having my mom's support, and my son has gotten to know his abuela in ways that wouldn't have been possible from across the country. She watches him while I take a shower and go to in-person or Zoom job interviews.

Every night, while I'm getting the living room ready for bedtime, he goes into her room and cuddles up next to her while she watches TV.

Even though things aren't perfect, the arrangement is worth it

At first, being back at my mom's house after so many years of independence honestly made me feel like I somehow failed at life. By 40, I thought I'd have a successful career and a home of my own.

Now, though, it's been seven months since we arrived in Boston, and honestly? We're thriving. My husband found work, my son loves his preschool, and I've been able to focus on my career aspirations.

What I've learned through this whole process is that it's OK to lean on family when necessary, and even though we're still hoping to get our own place sooner rather than later, I know moving back to Boston was the right decision for me and my family.

• As a personal stylist for corporate clients, I've noticed more industries embracing jeans at work.
• I recommend selecting a dark-wash, wide-leg pair that closely resembles trousers.
• To elevate denim even further, I love pairing it with a pointed-toe heel and a simple belt.

Since the COVID-19 pandemic, the workplace has changed a lot, and so has what we wear to the office. As a personal stylist who works with corporate clients, I've noticed that many industries — though not all — have become more casual, with some embracing jeans as workwear.

Still, there's a fine line between looking casually professional and overly relaxed, even when jeans are part of the dress code.

Here are five easy ways to wear denim at work while still looking polished.

Choose a dark wash with a wide leg that closely resembles trousers.

When it comes to wearing jeans at a 9-to-5, I think a darker wash is always the best place to start, since it closely matches the color of a classic pair of dark trousers. Although black jeans can look professional, I prefer a dark-blue shade, as it still clearly reads as denim.

As for the fit, I love a wide-leg pair rather than a slimmer one because it gives the illusion of trousers while still maintaining a casual feel. This way, the look is still laid-back and comfortable, but the shape and color are more polished and professional.

Regarding the waist, I think individuals with shorter torsos should opt for a mid-to-low-rise jean, whereas those with longer torsos should reach for a higher-waisted alternative.

A textured top instantly elevates jeans.

I love a cozy sweater, but pairing one with jeans can make an entire outfit feel too casual.

To avoid this, I like to pair denim with a top that has some interest. Think texture, beautiful buttons, an interesting collar, or an actual blouse.

If you really want to wear a sweater, I recommend layering it with a cardigan in the same color. Having those two distinct elements instantly makes the denim feel more put-together and gives the outfit more intention.

When it comes to wearing jeans in the workplace, a belt is crucial.

One of the easiest ways to instantly make jeans feel more polished for the office is to add a belt.

I like to think of a belt as the jewelry for your pants. Similar to how a necklace, earrings, or a bracelet can complete an outfit, a belt adds the extra detail that shows careful thought went into the look.

Whether it's a classic leather version with a simple buckle or something with a little more personality, a belt is a great addition that can immediately transform a casual look into corporate attire.

Subtle texture adds a twist to classic denim.

Not all denim worn in the workplace needs to be a traditional solid wash. For example, I think jeans with painted designs, tonal patterns, and interesting finishes and textures — like stitching — add so much more interest to the look.

However, be careful with the styling of textured denim. I recommend keeping the rest of the outfit simple and letting the patterned jeans serve as the focal point.

Footwear can make or break the whole look.

When it comes to selecting the right shoes to wear with jeans, there's a careful balance between looking professional and too casual.

I always recommend wearing a ballet flat, a pointed-toe heel, or a bootie.

If you do want to wear a sneaker, I suggest a low-profile, less bulky option — so it still looks put together with the denim.