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I made $153,000 a year and was miserable. Now I make nothing and wake up excited.

Woman standing in the Florida everglades
Maria Sentmanat quit her job at 55.

Courtesy of Maria Sentmanat

  • Maria Sentmanat, 55, quit her six-figure job this summer without another job to go to.
  • She started Why Not Wild, giving guided tours of the South Florida wilderness.
  • She's not making any money and living off her savings, but says the move has saved her mental health.

This as-told-to-essay is based on a conversation with Maria Sentmanat, 55, who is based in Miami, Florida. It has been edited for length and clarity.

I'm a high school dropout who came from a single-parent family. My upbringing was filled with chaos and instability. I never thought I'd end up being the type to earn a six-figure salary, but that's exactly what I ended up doing — and walking away from this year.

On paper, I was definitely successful. I had a $153,000 paycheck managing one of the largest 5K races in the country, a job I'd held for the past five years. I could have made up to $180,000 next year if I had stayed on.

The job was a new opportunity when I really needed one

You could argue it was the culmination of the fitness career I had spent 16 years building, after becoming super overweight following the birth of my daughters. I became a personal trainer and ran my own wellness-focused fitness studio. I'd created something special.

But then the pandemic happened, and I lost everything. I couldn't run my studio anymore, and struggled to build it back up again once the restrictions were lifted.

woman on boat
Maria Sentmanat is not making any money but is happier.

Courtesy of Maria Sentmanat

The founder of this race event was a friend, so when she told me she needed a new race director, it felt like an opportunity life was giving me. I completed all the required certifications and threw myself into this new role, which was both incredibly stressful and rewarding.

But things started to change. I started to dread going to work, and my stomach was always upset. I felt myself going into "fight or flight" mode, with the trauma from my childhood resurfacing, that I just didn't need.

I felt heavy, and my daughters — who are now 25 and 27 — could see it. I would go out into nature to decompress, but I was always thinking, "What am I going to do with this massive thing hanging on the side of my neck?" I got to a state where I just felt numb, even though I was continually asking myself, "What are you going to do? How are you going to keep doing this?"

I quit with no other job lined up

I resigned in August 2026, with no other job to go to, which some people called crazy.

Woman taking selfie
Maria Sentmanat went from makiing six figures to not making anything.

Courtesy of Maria Sentmanat

But I had a strong feeling that I needed to find purpose and passion again. I knew that would be through nature. That's where I heal. That's where I can find a place that I feel seen, heard, understood, and held.

So I knew I had to build something that centered on connecting people with nature, so "Why Not Wild" was born. I take people into the wilderness around South Florida, but it's not packages. It's completely personalized. I want to talk to you and find out what you need.

I'll take you hiking through the Everglades, but it's not like, "oh, look at this nice trail". You will have to walk through water, and for some people, that is a big thing to overcome. For people who don't want to hike, I do motorcycle adventures.

I want people to reconnect with an entity we have caused so much destruction to. I want to be the bridge. I'm using my social media platforms to create awareness of what's beautiful out there.

I'm finding purpose again

Financially, I'm OK. I've been super strict about my savings, even while paying $4,700, helping my daughters, and paying my SBA loan from my previous business. I owned a home in Mount Dora that I sold last year too. I could live comfortably for six months, even a year, but then I'd have no savings left.

My ex-husband and I divorced when the girls were young, but we still co-parent very closely. He has a key to my place, comes over to eat several times a week, and we even go on vacation together. Our kids haven't had that typical divorce experience, which we worked hard to be intentional about. He and the girls are happy that I have done this — they have complete faith in me.

I'm not making any money right now, but I wake up excited about every day. What door is going to open? What's going to happen? Even if this doesn't work out, I was brave enough not to get caught up in what was, in effect, a bad marriage. I'll know that I was brave enough to try.

I have lost all that income and future security, but I have gained so much more. I feel better mentally, physically, and spiritually.

Read the original article on Business Insider

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4 mistakes people make when they order wine at restaurants, according to a sommelier

server pouring a flight of different wines
Ordering wine doesn't have to be intimidating or difficult.

Carlo Prearo/Shutterstock

  • As a sommelier, I love trying new wines at restaurants, but they're not all winners.
  • Many miss out on Italian whites, which are some of the most underappreciated wines in the world.
  • Skip bottles from popular wine regions and order from their neighbors instead.

It can be overwhelming to be handed an extensive wine list at a restaurant. Multiple pages with small print can be an overload of information — anxiety ensues, and you're not sure what to order.

But as a sommelier, I've trained to understand all those little details, so you don't have to.

Here are the mistakes I see people make when ordering wine — plus advice for what to do instead next time you're dining out.

Ordering something they can readily buy at their local grocer
glass of red wine and an italian pizza on a table

Shebeko/Shutterstock

Sommeliers work hard to curate thoughtful and interesting wine lists at restaurants. If you can get the wine at your grocery store or any retailer you frequent, skip it while you're out.

Dining out is a time to explore and discover something new. This can be a grape you've never had, a producer you've never heard of, or a wine from a new-to-you region.

Sure, you've had a Tuscan red wine, but have you had a red wine from Oltrepò Pavese made from pinot-noir grapes? At Italian restaurants, I always look out for bottles of La Genisia pinot.

Exclusively sticking with overpriced bottles from major wine regions
sign for napa valley in california

Ritu Manoj Jethani/Shutterstock

Bordeaux is widely considered one of the finest wine regions in France, and Napa Valley reigns supreme in the US. So, it's no surprise that their wines often have price tags to match their elite status.

Instead, I always look for areas near these benchmark regions to expand my horizons and save a few bucks.

Just outside Bordeaux is a region called Cahors, which is known for making wines from the malbec grape. Crocus Wines is a reputable brand to try.

In terms of Napa alternatives, I tend to reach for bottles from the Anderson Valley in Mendocino. Classic producers include Goldeneye Winery and Husch Vineyards.

Only ever ordering white wines within their comfort zone
server pouring a glass of white wine

guys_who_shoot/Shutterstock

Ubiquitous, "comfort zone" white wines like chardonnay, sauvignon blanc, and pinot grigio tend to have cultlike followings.

If you're open to branching out and are in a white-wine rut, I say start by taking a closer look at the menu. For example, Italy has a treasure trove of "under the radar" varieties.

The country is home to over 1,000 native grape varieties, but my favorite Italian regions to look for on menus include Sicily, Collio, and Lugana.

Planeta and Monteleone are two of my favorite brands in Sicily. Primosic and Terre del Faet are top producers in the Collio region. And in Lugana (an all-white wine region), Ottella and Selva Capuzza reign supreme.

There are so many great varieties worth trying if you know a few keywords to look for.

Going for the full-bodied, high-alcohol reds
People toasting red wine glasses
There's nothing better than a chilled red on a warm day.

anatoliycherkas/Getty Images

Over the years, I've observed that American wine drinkers really like big, assertive reds.

The problem with ordering such wines at many restaurants is that the bottles are often too young. They'd benefit from some aging, but restaurants need to sell their wines, so it's a bit of a conundrum.

My solution is to dapple with light-bodied reds that are ready to drink when bottled. The best examples include gamay, Cinsault, and valdiguié wines.

Some of my favorites include Camins 2 Dreams' gamay, Two Shepherds' Cinsault, and J. Lohr's valdiguié.

If it's hot out, consider enjoying these reds lightly chilled. Have the sommelier put the wine on ice while you peruse the menu and order your food.

By the time your appetizers are served, the wine will be ready to enjoy.

This story was originally published on September 15, 2024, and most recently updated on October 26, 2026.

Read the original article on Business Insider

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My children are my greatest joy and biggest burden

Three people lie together on a gray couch, with one resting while using a pacifier.
The author, shown with her two children, admits she will never be able to stop worrying about her children.

Courtesy of Caroline Chirichella.

  • I dreamed of being a mother for a long time; it is what I wanted most in this world.
  • I have two beautiful children, and I think the world of them. They are my greatest joy.
  • They are also my biggest burden, and that's never going to change.

My children bring me more joy than anything else. It's not an exaggeration when I say that I would do anything to make them happy.

Ever since I was a little girl, I dreamed of becoming a mother. I played with baby dolls and treated them as though they were real. My dream was never to have a big, fancy job or travel the world. I wanted to be a mom.

That dream came true in 2018, when my daughter was born. Five years later, my son came into the world, and my heart grew in ways I hadn't known were possible. My children are my greatest blessing, the loves of my life, and the source of a happiness I had imagined since childhood.

They are also my biggest burden.

Two truths can exist

I know my words might sound harsh. How can the people you love most in the world also be a burden? Before you judge, let me explain.

I am happily married and have been for going on 10 years. I have a thriving business, I have friends and hobbies, and we travel quite a bit as a family. I have many things in my life to be grateful for.

But none of those things bring me the kind of happiness, pure joy, and love that my children do.

But along with that kind of love comes something else. A burden, if you will. As long as I am a mother, I will worry about my children. It doesn't matter how old they get or how far away they go. They will always be a part of me, and a part of my mind will always be occupied by them.

My feelings will evolve

The worries will change, of course. Today, I might worry that they will fall at the park, come home crying about a bad grade, or have a fight with a friend.

Tomorrow, I may worry about whether they can find a job, if they are happy in their relationships, or whether they are struggling under the weight of life.

The older they get, the more I will have to accept that there are parts of their lives I cannot see, decisions I cannot make for them, and difficulties I cannot always help them overcome.

That is the hardest part. I can love them, guide them, support them, and do everything in my power to protect them. But I cannot guarantee that they will always be happy. I cannot shield them from every disappointment or make sure that life will be kind to them.

This is the burden I am talking about. Not my children themselves, but the weight of loving them so deeply that their happiness and well-being will always matter to me.

This is a feeling I can't turn off

I will never stop thinking about my children. In that sense, motherhood is a mental burden. It is the constant awareness of someone else's well-being, the knowledge that there will always be someone to worry about, even when there is nothing immediately wrong.

Sometimes, I think about the freedom of having a mind that belongs entirely to you. To be able to sit quietly, enjoy a moment, or make plans without a part of your mind wandering toward the people you love and wondering whether they are OK.

If I had only myself to worry about, I would surely still have problems, fears, and anxieties. Life would not suddenly become easy. But there is a difference between worrying about yourself and worrying about someone else, especially someone you brought into this world.

There is no real escape from this responsibility. I can be on holiday, enjoying a beautiful day, or sitting quietly with nothing pressing to do, and still find my thoughts returning to my children. The responsibility does not disappear just because, in that moment, there is nothing I need to do.

I chose this and have no regrets

Motherhood takes away a certain kind of freedom, but I wouldn't have it any other way. I wouldn't give up the joy, the love, or the privilege of watching them grow just to reclaim that part of myself that existed before I became a mother.

But I can acknowledge that something has changed. Becoming a mother has meant that I will never again experience life in quite the same way. My heart is no longer concerned only with my own happiness. It is tied to two other people, and it will remain so for the rest of my life until the day I take my final breath.

Maybe this is what it means to be a mother: to carry a love so great that it brings you your greatest happiness, and your greatest worry, all at once.

Read the original article on Business Insider

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