• I followed cinnamon-roll recipes from famous chefs Alton Brown, Ree Drummond, and Sandra Lee.
• Brown's recipe was solid, and Lee's recipe required the least effort, but the rolls were just OK. 
• Drummond's recipe was my favorite, but was so messy I'd only make it again for a special occasion.

Imagine sweet, cinnamon sugar swirled into pillowy-soft dough, all dripping in glistening icing — is your mouth watering yet?

When that craving for cinnamon rolls kicks in, you could certainly grab a can from the grocery store — but there's nothing better than gooey, homemade ones filling your whole house with comforting smells.

In search of the ultimate cinnamon roll, I tested recipes from famous chefs Alton Brown, Ree Drummond, and Sandra Lee to see who has the best one. 

Read on to see how each recipe turned out, and which was my favorite. 

Brown's recipe calls for fairly simple pantry staples

Brown's recipe on the Food Network website asked for some super basic kitchen ingredients, many of which I already had on hand.

I needed ground cinnamon, light brown sugar, butter, eggs, flour, instant dry yeast, salt, and sugar for the dough and filling. For the icing, I only needed cream cheese, powdered sugar, and milk.

The ingredients are so standard that I happened to have enough on hand to make two batches, which later came in handy when I ran into some trouble with my first attempt.

These are meant to be prepared the day before, which makes morning prep easy

Brown's recipe is for "overnight cinnamon rolls," so I started prepping them the day before I wanted to eat them.

I like the idea of starting these rolls in the evening, letting them chill overnight, then finishing them in the morning. Splitting up the steps makes the process seem much easier.

However, it didn't make it any shorter. I made the dough the day before, let it rise for two and a half hours, and chilled it overnight.

For my dough, I used instant yeast that someone had shared with me from a larger package. I'd stored it in a clear, resealable bag — but it turns out that opened instant yeast should be refrigerated.

As such, my instant yeast was worthless. However, I didn't realize this until it was too late. 

My first batch was a bust, but I learned a few lessons

In the morning, I let my rolls rise further in a cold oven along with a pan of boiling water for 30 minutes. Then I baked them for 30 minutes.

The first batch was definitely wrong. As I foreshadowed, the rolls never rose due to an issue with my instant yeast. The dough looked rather dry from start to finish, and the cinnamon rolls stayed small throughout the process. 

They didn't rise in the oven and came out looking undercooked and dry — but at least they worked well as an air freshener.

The icing smelled sweet, but it looked thin with clumps of cream cheese. I wondered if maybe the cream cheese wasn't soft enough, even though I'd left it out for a few hours.

These cinnamon rolls were difficult to cut into and incredibly dense.

The taste was fine — buttery and filled with a sweet cinnamon flavor — but the texture was just hard and dry. The icing was also a turn-off because of the clumpiness. 

I decided to try Brown's recipe one more time 

After my failed first attempt, I made a second batch. This time, I tried using active dry yeast as a substitute for instant yeast by following the simple instructions on the yeast packet. It worked perfectly. 

I combined active yeast with warm water (I made sure the temperature was between 100 and 115 degrees Fahrenheit) and sugar and let it sit for 10 minutes before adding it to the mixer to make the dough, per the recipe's instructions.

The second time around, the dough definitely came out fluffier and stickier. It rose very well and was a bit harder to work with because it was so soft and sticky.

My first attempt was a letdown, but the second batch of Brown's rolls was excellent

These came out of the oven looking and smelling delicious.

The brown sugar in the filling leaked out more in this batch, causing the bottoms of the cinnamon rolls to become slightly overdone. 

Otherwise, the rolls were so soft. I wish the filling didn't leak out and pool in the bottom of the pan because I would've loved more cinnamon and brown-sugar flavor.

For my second attempt at the icing, I tried letting the cream cheese sit out even longer to soften, hoping it would be easier to integrate with the powdered sugar and milk — but it still got clumpy.

In the future, I might try topping these with whipped cream cheese instead.

Overall, this recipe resulted in soft, pillowy cinnamon rolls that could use more filling. 

Drummond's recipe featured unique ingredients in high enough quantities to feed a crowd

The Pioneer Woman is often whipping up recipes for a crowd on her cooking show, so it makes sense that her original recipe on the Food Network website yields 40 to 50 cinnamon rolls.

I cut the ingredients in half, and this recipe still produced the most cinnamon rolls of the three recipes I tested.

For this dough and filling, I needed a lot of the same basics, like flour, butter, cinnamon, active dry yeast, sugar, and milk. It also used baking powder and baking soda.

However, there were some more unconventional ingredients for the icing, including maple extract and "strongly brewed coffee." I used cold brew because I already had some made in the fridge.

Oddly enough, this is a one-pot recipe

Although some mixing bowls are needed for the icing, the dough is actually made in a single pot on the stove. This made for a pretty easy start, even if it seemed strange to me.

I made the dough on the stove as directed, then moved it to a mixing bowl to proof. It rose so well that I had a hard time getting it to stop rising.

The rising dough overflowed out of my mixing bowl, and it was very difficult to roll out because it was so fluffy and sticky.

I wrangled it as best I could and packed my dough strips with filling before putting them into the baking pans to rise further. 

Although they seemed far apart in the pan, I knew they'd rise even more once they began baking. 

The smell of these maple cinnamon rolls was unreal — and the taste was even better

Despite the mess and frustration, these rolls came out nearly perfect. They were golden with gooey centers, even though they looked a bit pathetic and misshapen going into the oven.

Drummond's maple icing was easy to make, but next time I plan to sift the powdered sugar to prevent it from clumping. 

The edges of the cinnamon rolls were just the slightest bit overdone. Aside from the slightly crisp edges, the rolls were perfectly soft with sweet fillings and ooey-gooey centers.

The first bite I took from the middle of one of these rolls was indescribably good, and the maple icing was so delicious I could eat it straight from the bowl. 

For just my partner and me, I don't think I would go through the nightmarish mess of this recipe again. However, these cinnamon rolls would absolutely impress a crowd.

Lee's cinnamon rolls were unsurprisingly quick and easy to make

True to her semi-homemade fame, Lee's recipe on the Food Network website calls for frozen bread dough. My grocery store typically carries one brand of frozen white bread dough, but it was out of stock when I went shopping.

Luckily, in a 2020 Yahoo interview, Lee said you can swap out the frozen bread for biscuit dough in this recipe.

I decided to use buttermilk biscuits because I figured the buttermilk flavor, which is a tad acidic, would balance out the sweetness of the cinnamon rolls

The dough was harder to roll out than I expected

At first, the biscuit dough felt tough to roll out because it's so dense. However, once I finally flattened it, adding the brown sugar and cinnamon filling was easy — and so was shaping the rolls.

The dough was easy to slice, and doing so created beautiful, nearly perfect rolls. This was a nice break from the other batches of cinnamon rolls I made, which mostly fell apart as I cut them.

I followed the recipe's instructions and left the cut rolls out for one hour to proof. They didn't appear to rise at all during that time, so I'm not sure how necessary this was.

In the meantime, I made the icing with softened butter, cream cheese, vanilla extract, and powdered sugar. Like with Brown's recipe, I found the simple cream-cheese icing I prepared to be lumpy.

The cinnamon rolls looked great, but the centers were too undercooked

These came out golden brown, and the lumps in the icing dissolved once they met the hot rolls.

Unfortunately, the dough was so dense that the centers didn't bake well and were too underdone and doughy. However, with more time in the oven, I predicted that the edges would burn. 

Next time, I might cover these with foil for a bit or bake them at a lower temperature so they don't burn but can cook through.

The buttermilk flavor did help cut the extra sweetness from the excessive filling, but otherwise, these tasted quite similar to store-bought cinnamon rolls.

As such, I'd probably skip buying a can of biscuit dough to make these rolls and just opt for a can of store-bought cinnamon rolls. 

I'd totally make Drummond's cinnamon rolls again, but only for a special occasion 

In general, making homemade cinnamon rolls can be a lengthy and messy affair.

Personally, I don't mind grabbing a can of cinnamon rolls from the store or buying them from a local bakery or restaurant. I'll likely continue to do so, but for special occasions and large gatherings, I'd make Drummond's recipe in a heartbeat.

It resulted in such decadently sweet cinnamon rolls, and the maple icing was such a unique touch that really made them next-level.

Check out the other celebrity-chef recipes we've put head-to-head so far.

This story was originally published on TK and most recently updated on TK.

• Yolanda Williams, 46, bought 3 acres in Arkansas and moved there with her daughter.
• She invited another single mom she met online to live on the property with her two kids.
• They now share expenses, childcare, and emotional support in what they call a "mommune."

This as-told-to essay is based on a conversation with Yolanda Williams, 46, who lives in central Arkansas with her 9-year-old daughter on a farm with another single mom and her two kids. They help each other with childcare, mental support, and more. This interview has been edited for length and clarity.

In 2021, after my daughter Gia and I got COVID, we decided to take a drive one day. I came across this one little road that I fell in love with.

We kept coming back, driving around this neighborhood in Arkansas, and it became our Sunday thing. We'd get in the car and get ourselves a sweet treat — me a coffee and her a cinnamon roll — and drive around for an hour looking at all the different farms and houses and really just visualizing the life we wanted.

We did that for two years before I found our 3.19-acre land in rural Arkansas. After visiting it, I purchased the land in 2023 on Facebook Marketplace, For-Sale-By-Owner. It cost $40,000 to buy, and I put down $12,000.

It was fully forested raw land, so I could only see part of it, but I used a real estate agent for the process. At the end of 2024, I secured a grant to help pay for the infrastructure, and I spent 2025 getting the land ready to move into. We didn't move until March 2026 because the land needed clearing and practical things such as a driveway and utilities.

The process was expensive because I didn't have much money left to build anything on the land. We got an RV as a place to stay, stash money, and build in the next five years.

Before I'm 50, I would like to have a permanent home built on the land

I'm from Southern California, and when I left in 2017, I was paying $600 to rent a guest room from my friend. Now, I pay $485 for my land mortgage and $400 for my RV payment a month. So, all in all, for me to be on this land, it's around $885 per month. Utilities run about $150 to $200 a month in the summer, and then $100 for water. It's exponentially cheaper to live like this, especially in Arkansas.

Here we have the freedom to roam and to be outside. I'm always in the garden. I've actually lost 30lbs since March because I move so much, and I didn't even realize it. I'm getting a lot more sun and exercise — so is my daughter. I feel more content, I feel more at peace.

However, this move has turned into so much more than that for us. I've been a single mom since my daughter Gia was born. She's 9 now, and I've never truly felt what it's like to have support, to have someone around all the time. By chance, that all changed this year.

I'm not sure who followed who first, but I met a single mom called Sunnie on Threads

She posted on the social media app Threads about wanting to buy land, and I commented back that she should consider Arkansas. I explained to her that land is cheap out here, and I gave her a bunch of information.

A few months later, I randomly saw her posting on Threads that she was in Arkansas with her two kids, who were 11 and 5 years old, looking for land, so I slipped into her DMs, and we exchanged numbers. I texted her to arrange a meet-up and to show her my land. Mind you, this was before I had actually moved onto the property.

The first time we met, we had pizza with the kids. They had a look around, and the kids played really well together. Gia likes the pizza crust but not the actual pizza, and one of Sunnie's kids likes the pizza but not the crust, so it worked out perfectly.

They helped me around the property as I was in the main stretch of getting everything ready for me to move on to. That's when we got to talking about her potentially living here while she searched for her own land.

Sunnie lived in a different city about an hour from me, and she didn't know anyone in Arkansas. I offered her the chance to stay with us to avoid spending money on hotels and Ubers. Although she wanted to buy her own land, I made it clear that she was welcome to stay with me as long as she wanted to. We now split the mortgage and utility costs in half.

That's how our "mommune" started.

Although we didn't know each other for long, I felt a strong connection and vibe

I loved that she was very much like, "I want to put my gloves on, and I want to help you," when it came to laying the foundations around the property, such as weeding, spraying for ticks, building planters, and sowing seeds. Now we garden together and grow as much as we can — like comfrey, lemon balm, mint, and basil. We even make our own fertilizer.

And you know, that's what's missing. A lot of people want this life, but they don't want to actually roll their sleeves up and get dirty to help one another.

Sunnie was essentially a complete stranger. But what I've been trying to do is listen to myself and trust myself. I really felt a great vibe from Sunnie, and my daughter really took to her. We got along, and it just felt right.

Yes, it's hard to build trust because you can't really trust anyone until you start to be around them all the time, but the whole thing with Sunnie is she came, and we sat, and we had a discussion about money and about expectations and about childcare. You just have to be willing to have the hard conversations in order to build a community, and I want to be around people who understand me.

We're now growing food together and raising wildlings.

This is our matriarchal community

What I always try to tell people is we need to decenter and deprioritize romantic relationships and just focus on relationships in general, whatever that support looks like.

Whether that's friendship or family, focus on building that community, and we will get the support we're looking for, but if you're only focused on needing a man or a husband or partner to have security to feel supported, then a lot of people will miss out on invaluable support with friends or other women.

For example, I was having a really hard time this Mother's Day — it's just a hard day for me. Sunnie saw that I wasn't in a good space, so she took the kids and left so I could get some alone time. Having that support and knowing that I can say "hey, I'm having a hard time with motherhood right now" and someone will not only understand but will help me through that by watching my kid for me, taking her to the park, or giving me some space — it has been life-changing. It's the support that I need.

We really just help each other out. When I have to leave and go somewhere, I'll ask her to come inside the RV or to watch Gia play outside, and she does. Vice versa — if she needs me to watch her children, it's really not a big deal. We just ask each other for favors like: "If you're out at the store, can you get me this?"

We communicate really well with each other, and we help each other out any way we need to, and that includes having dinner together sometimes, watching TV together, and I will let her kids come over here so she can have a break and be able to be in her RV by herself, or we'll go to the park so she can be by herself sometimes.

Ever since I met Sunnie, I can just tell there's a change in my nervous system. Having someone here means I can tap out. I'm 46 this year, and I wouldn't trade this mommune we've built for the world.

• Gary Brecka is a biologist who worked on predicting mortality for insurance companies.
• He's 56 and hopes to live to 120.
• He's purchased hyperbaric chambers and red light beds, but says sleep and community are more important.

This as-told-to essay is based on a conversation with Gary Brecka, co-founder of Ultimate Longevity Center. It has been edited for length and clarity.

I'm a biologist, and for years, I worked helping insurance companies try to predict exactly when their customers might die. I also expect to live to 120 — and I'm only 56 today.

Everyone on earth has a predicted life expectancy, based on large-scale data. When I worked for insurance companies, I used their data to analyze the specific factors that affected individual life expectancy.

What I found surprised me. For example, high blood pressure wasn't always associated with increased mortality. A lot of data from insurance companies ran counter to mainstream medical dogma.

My work was sometimes grim. One day, I found a potentially deadly medical error in a patient's chart, but I had no means to tell her. That was the day I decided I wanted to stop working to predict death and start helping people live longer, happier, healthier lives.

Skip the diets and cleanses, but move daily

A lot of longevity work isn't flashy. It's about the same healthy habits that we all know we should practice. If you show me someone's daily habits, I'll show you where they'll be in three to five years.

There's no evidence for dogmatic dieting, whether that's following keto, carnivore, or any other dietary trend. What extends life is the absence of processed foods. Likewise, you don't need to cleanse: if you're peeing, pooping, and sweating, you're already living a detox lifestyle.

Unsurprisingly, exercise is critically important. I know from working in insurance that a sedentary lifestyle is one of the biggest risk factors for death: sitting is the new smoking. Daily mobility is non-negotiable for me — I block off time for it on my calendar daily.

Put sleep on the calendar and don't use your phone in bed

Sleep is one of the most critical aspects of longevity. It's our human superpower, the time when our brains clear waste and form memories. And yet, sleep is the most bullied part of most people's calendar. It happens only after everything else is done.

I take the opposite approach: sleep is the first thing I put on my calendar. I am meticulous about keeping a solid sleep schedule, and I make my bedroom a sanctuary. To get good sleep — and all the health benefits that come with it — your nervous system needs to be regulated and relaxed.

I bring my phone into the bedroom, but put it on airplane mode. I don't scroll, watch TV, send work emails, or do anything else that could put my nervous system on high alert.

Build community around healthy habits

How often have we heard a story about spouses who have been married for decades, dying in quick succession? That's because relationships are critical to longevity — and they're something money can't buy. Your community and connections have a huge impact not only on your lifespan but also on your health span.

My kids range in age between 18 and 28, spanning all of Gen Z. Their peers are realizing how important community is. Run clubs are becoming more popular among that demographic. It's not just about physical health — anyone can lace up their sneakers and run a 5K — but about the community building that takes place before and after exercise.

We should all take a page from their books. Building social space with like-minded people who share your passions and purpose will help you live longer.

I've spent big on health technologies

The basic tenets of longevity — sleep, community, exercise, and unprocessed foods — will allow me to live a happy, healthy life. And they don't come with an unattainable price tag.

Because I have the means, I also use expensive technologies that can further support my health. I've spent well into seven figures on health technology, including saunas, cold plunges, red light beds, and hyperbaric chambers at my two houses.

I'd rather have a hyperbaric chamber than a Ferrari, and a red-light bed than a Rolex. But I also know that you can't skip the basics of healthy living, no matter what cutting-edge technology you have access to.