With Good Food Chef of the Year Lauren Eldridge and an $8 million fitout inspired by the Italian-American restaurants of the 50s, Vito’s is the hot new spot for steak and spaghetti.

With Good Food Chef of the Year Lauren Eldridge and an $8 million fitout inspired by the Italian-American restaurants of the 50s, Vito’s is the hot new spot for steak and spaghetti.

The eco pioneer will relaunch Me-Gal restaurant as part of an overhaul of the zoological institution’s food and catering operations.