The Herald Guide is out. Sydney scores its first hatted Filipino restaurant, it’s been a record year for the Northern Beaches and we’ve seen a generational shift.

The Herald Guide is out. Sydney scores its first hatted Filipino restaurant, it’s been a record year for the Northern Beaches and we’ve seen a generational shift.

Few people have influenced Australia’s dining scene as much as the Quay chef. His legacy was recognised at Monday’s awards, and here he reveals plans to open in Hobart.

Few people have influenced Australia’s dining scene as much as the Quay chef. His legacy was recognised at Monday’s awards, and here he reveals plans to open in Hobart.

A snapshot of where and what to eat, from the city to the regions, handpicked by the editors of the Good Food Guide.

With Good Food Chef of the Year Lauren Eldridge and an $8 million fitout inspired by the Italian-American restaurants of the 50s, Vito’s is the hot new spot for steak and spaghetti.

A snapshot of where and what to eat, from the city to the regions, handpicked by the editors of the Good Food Guide.

With Good Food Chef of the Year Lauren Eldridge and an $8 million fitout inspired by the Italian-American restaurants of the 50s, Vito’s is the hot new spot for steak and spaghetti.

Catch up on all the action, hats, finalists and winners from the 42nd edition of The Sydney Morning Herald Good Food Guide.

The eco pioneer will relaunch Me-Gal restaurant as part of an overhaul of the zoological institution’s food and catering operations.

After 16 years, the crew that redefined breakfast food in an unassuming cafe in Bronte, has won its first Guide gong.

Five eateries lifted from one to two hats, many got a hat for the first time, including a small gyros shop, and Sydney now has its first Filipino hatted restaurant.

From one hat to three, the essential list of every hat-winning restaurant from the 42nd edition of The Sydney Morning Herald Good Food Guide.