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SNAP cuts are hurting schools too — and the crisis is growing

23 October 2026 at 22:39

When Brittany, a 41-year-old single mom in Tennessee, recently underwent a recertification process for benefits under the Supplemental Nutrition Assistance Program, known as SNAP, she was told that because of her income she no longer qualified for the $500 a month she had been getting for herself and her two children. It didn’t make sense to Brittany, who asked to go by her first name because of privacy concerns: She makes $16 an hour as a medical assistant. Between the cost of rent, gas and groceries, she worries how she will manage Christmas for her kids. “If there wasn’t breakfast and lunch available at school, we probably would be hungry some of that time throughout the month,” she said.

Brittany’s children receive free school meals, which have always helped schools and families meet children’s nutritional needs and overall health. As the effects of H.R. 1, which included the largest cuts to SNAP in history, continue to hit households amid an affordability crisis, those school meals are increasingly a lifeline. And those vital programs are under threat as well.

According to the Center on Budget and Policy Priorities, more than 1.5 million children have lost access to SNAP since H.R. 1 was signed into law. As the school year began, families were paying more for groceries on top of increased costs for school supplies, and schools, many facing cuts to resources, have been working to close gaps. But the effects of SNAP cuts are stretching beyond homes and into schools, where teachers are noticing hunger affecting students’ ability to learn.

Kolbe Ricks, a teacher and coach at a Texas school where more than 90% of students qualify for free or reduced-price lunch, said every teacher she knows has a snack drawer, because if kids aren’t fed, they can’t learn.

“Cuts to SNAP hurt school meals,” said Erin Hysom, a senior child nutrition policy analyst at the Food Research & Action Center. “The cuts to SNAP will not only increase hunger in homes, but they’ll also increase hunger in the classroom.”

Ebony Webster, a mom and an educator in Colorado, doesn’t qualify for SNAP benefits. But, she said, “I don’t make enough to buy school food” for her three children. Colorado’s recent expansion of its school breakfast and lunch program, Healthy School Meals for All, could not come at a better time for her family. “I am grateful as a mom that my kids can get breakfast and lunch for free,” she said.

In the classroom, she has noticed students asking for more food, or for leftovers of a friend’s meal. Sometimes the free school meals are the only ones students get, she said. Webster is a board member of the Southeast Food Coalition, which partners with the nonprofit group Hunger Free Colorado. With SNAP access decreasing, she has seen an increase in community need for food pantries. “The lines are longer, the big groups are bigger, because there’s a need and it’s worse now than before,” she said.

Kolbe Ricks, a teacher and coach at a Texas school where more than 90% of students qualify for free or reduced-price lunch, said every teacher she knows has a snack drawer, because if kids aren’t fed, they can’t learn. “So when kids come to class hungry, we have to feed them, if we want them, one, to just be taken care of as humans, but two, if we want them to actually be ready to learn,” she said.

Using an Amazon wish list, Ricks’ family, friends and wider community helped her supply snacks for her students this year. She never says no, but students have to ask, just to make sure it’s not a free-for-all where food ends up going to waste. The box, which she estimated had about $200 to $300 worth of snacks, was completely wiped out within the first nine weeks of school. The school and its parent-teacher association have partnered with a local organization to set up events offering to distribute free fruit and vegetables. At the first, people were lined up before it opened, and the food was gone in about 30 minutes.

“I just wish people realize how harmful it is to further marginalize people that are already struggling with resources,” Ricks said. “You don’t need to know the details of their story, like this kid that didn’t eat for two days because their family couldn’t buy groceries — you shouldn’t have to hear that in order to want to help people.”

When schools pass policies that provide healthy school meals for all, teachers report better classroom behavior, fewer visits to the school nurse, and improved attendance and math and reading scores.

In Baltimore, Cindy Camp cares for her 91-year-old mother and her 9-, 11- and 14-year-old grandchildren while their mother faces health challenges. The grandchildren get free lunch at school, and the family sometimes visits its food resource center. “They love to go there and they get the off-brand green beans,” Camp said. “Sometimes I use the dry milk. Sometimes the off-brand macaroni and cheese has come in handy.”

“Without SNAP, we would not make it at all,” Camp said.

For families with children in school, the cuts and increased barriers to accessing SNAP benefits create a twofold struggle: Losing SNAP benefits increases hunger at home, and the cuts can also affect a school’s ability to feed children. According to Hysom, children who live in households that receive SNAP benefits are automatically eligible for free school meals. A process known as “direct certification” links eligible children to free school meals without the need for a separate application. This removes the paperwork burden for both schools and families, Hysom explained, and lessens stigma and shame.

“So when children fall off SNAP rosters, first and foremost, their direct link to free school meals is severed,” Hysom said. “Eligible children will fall through the cracks.”

As more children lose SNAP access and aren’t directly certified, that in turn has an impact on a school’s overall ability to implement the Community Eligibility Provision, which lets schools serving families with low incomes offer free breakfast and lunch to all students at no charge. Offering all students free school meals is the most efficient way to operate a school nutrition program, Hysom said, and when a school adopts a CEP, or a state passes a school-meals-for-all policy, participation in school meals increases.

A report from the School Nutrition Association found that school districts that must charge for meals report increased school meal debt and more students going hungry. Loss of free school meals would also create a significant cost burden to families, according to the Center for American Progress, deepening an already existing crisis.

Amy Evans, a Title I reading intervention assistant in Illinois, said her school still qualifies under the Community Eligibility Provision. But her school is still seeing the impact of the reduction in SNAP benefits for families. “It just affects everything,” Evans said. “Because if you lose your eligibility for SNAP, then you lose your eligibility for school meals, then you lose eligibility for registration and sports fees and all of those other things that people could qualify for.”

It’s a crisis, but not one without solutions, according to experts. When schools pass policies that provide healthy school meals for all, teachers report better classroom behavior, fewer visits to the school nurse, and improved attendance and math and reading scores, said Hysom. “We know the solution to ending school day hunger,” she said. “It’s offering all children free school meals. The way they do that is repealing the SNAP cuts and passing the Universal School Meals Program Act.”

What’s perhaps most concerning is that this is only the “tip of the iceberg,” according to Hysom. There are already reports of schools losing the Community Eligibility Provision in Kentucky, Florida, Texas and other states. The fallout of this crisis is still unfolding, hurting schools and families alike. “The negative effects of these SNAP cuts are going to be felt by children and in schools for years to come,” Hysom said.

The post SNAP cuts are hurting schools too — and the crisis is growing appeared first on MS NOW.

Uber doubles down on ChatGPT for workers after last month's layoffs

23 October 2026 at 18:02
Blurred pedestrians pass an entrance with a large Uber logo on the glass door.
Uber is giving all of its corporate employees access to OpenAI's enterprise tool

Bloomberg/Getty Images

  • Uber is giving its corporate employees access to OpenAI's enterprise work tool.
  • ChatGPT Work can "prepare meeting briefs," among other tasks, OpenAI said.
  • Uber is rolling out the tool after laying off thousands of workers last month.

Uber is giving all of its corporate employees access to OpenAI's enterprise tool weeks after laying off thousands.

About 30,000 employees at the ride-hailing service's offices will have access to ChatGPT Work, the two companies said on Thursday.

The tool will connect with other programs that Uber employees use, such as Slack and Gmail, to "research information, prepare meeting briefs, create presentations, analyze data and complete workflows across applications," a statement said.

"As AI transforms how we work, we want to give everyone the tools to innovate, solve problems and help shape Uber's future," Uber CTO Praveen Neppalli Naga said. Uber initially tested the tool among a group of 1,000 employees.

The rollout comes the month after Uber laid off about 10% of its corporate workforce, or about 3,300 people. The company made the job cuts to reduce management layers and reduce the number of small teams, CEO Dara Khosrowshahi said at the time. It didn't cite AI in its announcement.

Some laid-off employees told Business Insider that AI was doing significant parts of their jobs, from answering their questions in Slack to crafting replies to messages from riders and drivers.

Uber cited AI as a reason for an earlier round of layoffs in July, which targeted Uber's customer service employees.

Do you have a story idea about Uber? Contact this reporter at abitter@businessinsider.com or via encrypted messaging app Signal at 808-854-4501. Use a personal email address, a nonwork WiFi network, and a nonwork device; here's our guide to sharing information securely.

Read the original article on Business Insider

EasyJet attiva nuovi voli diretti da e per l’Italia, collegamenti e aeroporti interessati

23 October 2026 at 16:08

EasyJet amplia il proprio network europeo in vista della stagione estiva 2027, annunciando 18 nuove rotte in partenza dal Regno Unito, a cui si aggiungono nuovi collegamenti dall’Italia. Il piano di sviluppo comprende collegamenti diretti verso alcune delle principali destinazioni turistiche del Mediterraneo e diverse città europee, con nuove opportunità per chi desidera organizzare le vacanze senza dover necessariamente transitare dai grandi hub internazionali.

L’espansione annunciata dalla compagnia britannica si inserisce in una strategia che punta a valorizzare gli aeroporti regionali, offrendo ai passeggeri più alternative rispetto alle partenze dai principali scali.

Le nuove rotte easyJet dall’Italia per l’estate 2027

Tra i nuovi collegamenti internazionali presentati da easyJet, 4 tratte riguardano l’Italia e collegheranno:

  • Milano Malpensa con Birmingham;
  • Roma Fiumicino con Edimburgo;
  • Napoli con Reykjavík;
  • Rimini con Berlino Brandeburgo.

Le partenze sono previste a partire dalla primavera 2027, con date e frequenze differenti a seconda della destinazione. I voli da Milano Malpensa e Roma Fiumicino rientrano tra le 18 nuove rotte con il Regno Unito, mentre i collegamenti da Napoli e Rimini si aggiungono al pacchetto britannico.

Tutte le nuove destinazioni europee

Le 18 nuove rotte annunciate da easyJet partono da 10 aeroporti britannici per l’estate 2027, comprese le due verso Milano Malpensa e Roma Fiumicino. L’offerta comprende destinazioni in Spagna, Francia, Italia, Germania, Grecia, Cipro, Montenegro e Bulgaria. Secondo la compagnia, su dieci delle nuove tratte sarà l’unico vettore a offrire un collegamento diretto.

Ecco il calendario delle prossime partenze da e per:

  • Aberdeen per Barcellona (Spagna) dal 31 marzo 2027 e per Palma di Maiorca (Spagna) dal 3 maggio 2027;
  • Birmingham per Milano Malpensa (Italia) dal 29 marzo 2027 e per Tivat (Montenegro) dal 3 maggio 2027;
  • Bristol per Burgas (Bulgaria) dal 28 maggio 2027 e per Montpellier (Francia) dal 1° luglio 2027;
  • Edimburgo per Amburgo (Germania) dal 29 marzo 2027, per Tivat (Montenegro) dal 29 marzo 2027, Bilbao (Spagna) dal 30 marzo 2027 e per Roma Fiumicino (Italia) dal 30 marzo 2027;
  • Liverpool per Girona (Spagna) dal 28 marzo 2027 e per Murcia (Spagna) dal 29 marzo 2027;
  • Londra Gatwick per Girona (Spagna) dal 3 giugno 2027 e per Ajaccio (Francia) dal 30 giugno 2027;
  • Londra Luton per Salonicco (Grecia) dal 1° maggio 2027;
  • Londra Southend per Rodi (Grecia) dal 27 aprile 2027;
  • Manchester per Bastia (Francia) dal 29 giugno 2027;
  • Newcastle per Larnaca (Cipro) dal 31 marzo 2027.

L’impatto sul territorio

L’apertura di una nuova rotta non si traduce soltanto in una maggiore scelta per i passeggeri, ma può contribuire a modificare i flussi turistici, la domanda di servizi e l’accessibilità di intere aree geografiche.

Una maggiore mobilità può sostenere i soggiorni brevi, i viaggi fuori dai periodi di punta e le visite di amici e parenti. Per le città che non rappresentano i tradizionali punti di ingresso del turismo internazionale, un collegamento può offrire maggiore visibilità sui mercati esteri e attrarre visitatori. Tuttavia, questo effetto non è automatico, ma un possibile sviluppo in questo senso dipende dalla domanda effettiva e dai prezzi e dalla capacità delle destinazioni di offrire servizi adeguati. La presenza di una rotta rappresenta quindi un’opportunità commerciale, anche per l’Italia, non una garanzia di aumento delle presenze turistiche.

Quanto costano i nuovi voli easyJet e come prenotare

Le 18 rotte britanniche annunciate a settembre sono già disponibili per la prenotazione attraverso il sito ufficiale easyJet e l’app mobile. Le tariffe promozionali iniziali partono da 35,48 sterline (circa 42 euro) per persona e per tratta, tasse incluse. I prezzi però variano in base alla destinazione, alla disponibilità e al periodo scelto.

Prima di confermare la prenotazione conviene inoltre calcolare il costo complessivo, soprattutto quando si viaggia con bagagli da stiva o si desidera scegliere posti specifici.

Exclusive: The next Russia deal Trump may be weighing after diesel

23 October 2026 at 15:31

U.S. President Donald Trump may be considering further sanctions relief for Russia following his recent diesel deal with Russian President Vladimir Putin, several Ukrainian and U.S. officials familiar with the matter told the Kyiv Independent.

The potential move would fit an approach in which the Trump administration offers

Poland Records a €10 Billion Surplus in Trade with Ukraine

23 October 2026 at 15:16
Poland is the largest exporter to the Ukrainian market among European Union member states. Its trade surplus in goods with Ukraine has reached a record level of €9.7 billion. This is reported by the Polish online portal RMF24, citing the latest edition of the *Ukraine Affairs Monitor*—published by the Polish state development bank, Bank Gospodarstwa […]

Vendemmia 2026, crollano i listini delle uve: le denominazioni più colpite dal Nord al Sud

23 October 2026 at 14:56

La vendemmia 2026 si chiude, almeno sul fronte dei prezzi delle uve da vino, con un quadro complesso per la filiera vitivinicola italiana. Nonostante le previsioni indichino una produzione inferiore rispetto allo scorso anno, le quotazioni della materia prima tendono al ribasso in diversi territori, coinvolgendo alcune delle denominazioni più importanti del made in Italy enologico.

A fotografare la situazione sono le prime rilevazioni della Borsa merci telematica italiana (Bmti) sulla campagna 2026/27, diffuse il 15 ottobre 2026: dal Veneto alla Puglia, numerose denominazioni registrano cali a doppia cifra rispetto alla scorsa campagna, mentre le cantine devono ancora smaltire le giacenze accumulate.

Come è andata la vendemmia in Italia

Secondo le stime della Commissione europea, la produzione di vino in Italia dovrebbe attestarsi a poco più di 41 milioni di ettolitri, registrando una diminuzione del 7,1% nel 2026 rispetto al 2025. Questa contrazione è una diretta conseguenza delle difficoltà incontrate dai vigneti in seguito a condizioni climatiche estreme, temperature elevate e periodi di siccità durante la primavera e l’estate. Queste condizioni infatti hanno portato a un anticipo della vendemmia in numerose aree del Paese, modificando i calendari di raccolta e incidendo sulle quantità disponibili.

Di contro, le cantine devono ancora smaltire ingenti quantità di vino e, proprio mentre devono fare i conti con la necessità di mantenere bassi i costi, questa eccedenza sta già spingendo verso il basso le quotazioni di quest’anno. Il problema, dunque, non riguarda soltanto la disponibilità di uva, ma l’equilibrio complessivo tra produzione, scorte, domanda e vendite.

Di quanto sono scesi i prezzi dell’uva

Dai dati rilevati dalle Camere di commercio ed elaborati dalla Borsa merci telematica italiana (Bmti), in anteprima per il settimanale Tre Bicchieri del Gambero Rosso il 15 ottobre 2026, le prime rilevazioni sulla campagna vitivinicola 2026/27 restituiscono un andamento dei prezzi al ribasso. Numerose denominazioni registrano quotazioni inferiori rispetto alla campagna precedente, con diminuzioni che in alcuni casi superano il 20%. Il fenomeno interessa diverse aree produttive, dal Veneto alla Toscana, fino all’Abruzzo e alla Puglia.

Solo poche denominazioni, accanto alle flessioni a doppia cifra, mantengono quotazioni stabili: tra queste il Brunello di Montalcino e il Conegliano Valdobbiadene Prosecco.

Le denominazioni più colpite

Tra le denominazioni che hanno registrato le diminuzioni più consistenti rispetto al 2025 ci sono:

  • il Lugana Doc, tra Lombardia e Veneto (province di Brescia e Verona), con un ribasso del 23% e quotazioni scese a 158,5 euro al quintale;
  • il Montepulciano d’Abruzzo Doc, le cui uve perdono il 21%, fermandosi a 46,5 euro al quintale;
  • la Vernaccia di San Gimignano Docg, in Toscana, che registra una flessione del 19%, con prezzi pari a 65 euro al quintale;
  • l’Abruzzo Pecorino Doc, in calo del 17% a 47,5 euro al quintale;
  • le uve destinate alla produzione di Recioto e Amarone della Valpolicella Docg, che perdono il 16%, attestandosi a 152,5 euro al quintale.

La tendenza negativa coinvolge inoltre:

  • il Chianti Classico Docg e il Vino Nobile di Montepulciano Docg, entrambi in diminuzione dell’8%, rispettivamente a 161,25 e 117,5 euro al quintale;
  • le uve destinate al Primitivo in Puglia, che scendono del 9%, raggiungendo 40 euro al quintale;
  • il Pinot Grigio Valdadige, con una flessione più contenuta, pari al 6%, e con quotazioni di 75 euro al quintale.

Fanno eccezione le uve destinate al Brunello di Montalcino Docg, che restano stabili a 250 euro al quintale, così come quelle per il Soave Doc, il Custoza Doc e le principali produzioni del Conegliano Valdobbiadene Prosecco Docg.

Cosa si rischia

Le conseguenze non sono necessariamente identiche per tutte le aziende. I produttori che dispongono di contratti consolidati, maggiore capacità commerciale o prodotti destinati a segmenti di mercato più remunerativi possono trovarsi in una posizione differente rispetto alle imprese più esposte alle oscillazioni dei listini. Tuttavia, la diffusione dei ribassi rende il quadro complessivo particolarmente delicato.

L’evoluzione dei prezzi nei prossimi mesi dipenderà dalla capacità del mercato di assorbire le giacenze e dalla velocità con cui le vendite riusciranno a riportare equilibrio tra domanda e offerta. Sarà quindi importante osservare l’andamento delle vendite di vino, l’evoluzione dell’export e le prossime rilevazioni dei listini camerali.

AI Investment Concerns Hit Global Markets as European Technology Shares Fall

23 October 2026 at 14:33

Concerns about the cost of artificial intelligence investment triggered sharp losses in American technology shares on Thursday, with the sell-off affecting European markets as investors reassessed the outlook for chipmakers and major digital companies.

The Nasdaq Composite fell 2.6 per cent, while the Philadelphia semiconductor index lost nearly seven per cent. Shares in Meta declined sharply after its latest earnings revived concern over the capital needed to expand AI infrastructure.

Trading stabilised in parts of Asia on Friday, but European shares remained under pressure. The retreat came alongside a rise in oil prices and renewed demand for US government bonds, underscoring investors’ sensitivity to several risks at once.

The underlying issue is whether the enormous spending commitments announced by technology companies can generate sufficient returns to justify current valuations.

The developments are detailed in the latest reporting and official material, against the background of EU Today’s earlier coverage.

Why the AI investment bill matters

Building and operating AI systems requires large data centres, advanced chips, electricity supplies and network infrastructure. The companies financing that expansion are investing before the full scale and profitability of future demand can be known.

Strong revenue growth can coexist with higher costs, rising debt and pressure on cash flow. For investors, the question is not simply whether AI will be widely used, but how its benefits will be divided among software companies, infrastructure providers and customers.

The latest market reaction follows earnings announcements that renewed scrutiny of spending plans. A one-day share-price fall does not establish that the AI sector is entering a prolonged contraction.

European exposure

Europe participates in the AI supply chain through semiconductor equipment, advanced manufacturing, energy infrastructure and cloud services. A repricing of major American technology companies can therefore affect European-listed firms even when their own operating results have not changed.

The Netherlands and France are among the markets with listed technology businesses exposed to global semiconductor demand. Falling shares may also reflect general risk aversion rather than a judgment about an individual company’s prospects.

European policymakers have argued for stronger domestic computing capacity and digital independence. The economic challenge is to support that capability without assuming every investment will earn a commercial return.

Energy prices add pressure

Brent crude’s rise to around $114 a barrel has intensified uncertainty about inflation and borrowing costs. Rising fuel prices can affect both households and power-intensive sectors, while higher interest rates tend to reduce the present value of expected future profits.

Global investors have consequently moved towards government bonds and other perceived safer assets. That shift reflects changing risk assessments, not a forecast that markets will necessarily keep falling.

Future earnings reports, capital-expenditure plans and evidence of customer demand will determine whether this week’s losses become a sustained correction or a short-lived reassessment.

For Europe, the sell-off puts renewed emphasis on the financing and competitiveness of its own technology ambitions.

Oil Climbs Above $114 as Middle East Attacks Renew Europe’s Energy Fears

23 October 2026 at 14:22

Oil prices rose above $114 a barrel on Friday as attacks in Saudi Arabia and the prospect of further Middle Eastern escalation increased concern about the security of global energy supplies.

Brent crude futures reached $114.72 during the session, their highest level since early May, before easing slightly. The benchmark was trading around $114.31, while US West Texas Intermediate futures rose above $101.

The immediate pressure followed Houthi attacks in Saudi Arabia and intensifying concerns about shipping through the Bab el-Mandeb strait, the narrow passage connecting the Red Sea with the Gulf of Aden. Saudi Aramco reportedly ordered the evacuation of its headquarters in Dhahran.

For Europe, the rise introduces an additional cost pressure when natural gas prices are also climbing sharply and policymakers are trying to contain inflation without further weakening industrial growth.

The developments are detailed in the latest reporting and official material, against the background of EU Today’s earlier coverage.

A fragile energy market

The significance of the attacks is not confined to facilities directly affected. Traders price the probability of interruption across production, ports, tankers and shipping routes. Even a limited episode can raise insurance premiums and freight charges while companies adjust deliveries.

Bab el-Mandeb is an important shipping bottleneck for commercial traffic using the Suez Canal. Sustained insecurity can force vessels onto longer routes around Africa, delaying cargoes and increasing transport costs.

Other disruptions have compounded uncertainty, including concerns about a Libyan pipeline and an oil spill near the United Arab Emirates. The scale and duration of their impact remain uncertain.

What higher prices mean for Europe

European manufacturers, haulage companies, airlines and agricultural producers are sensitive to increases in fuel and transport costs. Those pressures can eventually reach consumer prices, although the timing and size depend on contracts, taxes and domestic competition.

The European Union has sought to reduce its reliance on Russian fossil fuels since Moscow’s full-scale invasion of Ukraine. That diversification does not insulate the bloc from global prices, which reflect worldwide trading conditions.

European natural gas prices have also moved higher in October, adding to the burden faced by energy-intensive industries. Gas and oil are different markets, but geopolitical tensions can affect both.

Central banks and governments

Persistent energy-price increases complicate the inflation outlook for the European Central Bank. Higher imported energy costs can reduce household purchasing power and slow investment, even before interest-rate decisions respond.

A temporary spike may reverse if shipping lanes remain open and supplies are restored. A sustained interruption would produce a different economic calculation, particularly ahead of winter.

The immediate priority for European governments is to assess exposure through import contracts, reserve levels and supply routes rather than assume that a quoted oil price translates directly into the same percentage increase in household bills.

I’m a comedian whose joke was stolen by an AI creator. I blame Meta and feel powerless.

23 October 2026 at 13:00
George Brett Olson said his joke was stolen by an AI account, left.
George Brett Olson (right) said his joke was taken by an AI account (left).

George Brett Olson via Instagram

  • George Brett Olson is one of a set of comedians who've called out AI accounts for ripping off their work.
  • Olson said he was upset with Meta for allowing the situation to persist on its platforms.
  • Instagram's top exec said the platform is invested in promoting original content and would look into the issue.

This as-told-to essay is based on an interview with George Brett Olson, one of several comedians who have lately called out AI accounts for ripping off their jokes. It's been edited for length and clarity. Instagram head Adam Mosseri said he would look into what could be done about the issue and that the platform was invested in driving traffic to original content.

I started doing stand-up in 2021 after getting burned out from being a winemaker. I'd been doing live shows, and this joke I made about, ironically, AI stealing jobs went viral. The whole joke was about AI stealing jobs and people still blaming immigrants, which is very silly when the most powerful people were saying, "We're literally coming to take all your jobs."

Then a friend sent me the video of this lady doing the joke. He's like, "AI is for real, for real, stealing your jokes." It was basically me, in my clothes, but it's a 42-inch butt. It's just the pornification of women online. It was very strange.

I'd been doing that joke for a year. I thought of it after working out with my buddy, and we were talking, walking. It takes a lot of work to get a joke stage-ready. It's a lot of repetition, tweaking, driving from place to place to perform. Comedy's not easy. So it's pretty sad to see it happen, especially when the AI comedians who are stealing jokes have more followers than the people they're stealing from.

I asked the account behind the joke if she was real. She said yes. Then I asked, "Did someone help you do this?" And she just left me on read. She also left a comment saying, "Sorry, won't happen again," and removed a bunch of videos.

I've had a bunch of followers try to report it. Adam Mosseri, the head of Instagram, replied and basically said, "Not all AI's bad. We don't know how we're going to stop it, but people shouldn't be able to steal. Seems like we should do something about that."

[This was Mosseri's exact comment: "I don't think it's practical for us to try and ban AI content from the platform. It's gonna be harder and harder to identify, and it's not all bad content (though yes, there is plenty of slop). But we are very invested in trying to drive more traffic to original content creators, and if an AI creator is ripping off content wholesale, it would be good for us to work out what we can do about that. I'm not sure what it would be, but I'll make sure to talk to the team and look into it."]

George Brett Olson, standup comedian
George Brett Olson is one of several comedians who have lately called out AI accounts for copying their jokes.

Max Brandt

I blame Meta, not the AI

I don't blame someone for stealing. That's just someone trying to make a buck with the tools they have available. We want to hold people responsible that do not have the mechanisms of power because we can't hold an institution accountable.

I feel demoralized more by Meta's response. The language that's coming from all of them is that we're powerless, and this is inevitable, and there's nothing we can do. 
And it's just not true. And you just have to sit, be powerless, which is demoralizing.

As a comedian, you just want to sell tickets to your shows, engage with live people. That's why most of us post on social media — so people see that you're funny so they come to your live shows. I do live shows every week.

If we flood the internet with agents, and we don't know the difference anymore between what's real and what's not, this could be the death of the internet. Hopefully more people come to live shows. Because the one thing about AI comedians is: You can't see them live.

Read the original article on Business Insider

How a 24-year-old turned advice from the rich and successful into a $37 million business

23 October 2026 at 12:45
School of Hard Knocks founders Jack Dumoulin, James Dumoulin, and Josh Smith.
School of Hard Knocks founders, from left, Jack Dumoulin, James Dumoulin, and Josh Smith, want to be the "Barstool Sports of business."

School of Hard Knocks

  • James Dumoulin has turned street interviews with moguls into a business on track for $37 million in revenue this year.
  • School of Hard Knocks uses staged drama to hook viewers and sells consulting services and memberships.
  • Dumoulin and his partners aim to expand and become the "Barstool Sports of business content."

As James Dumoulin approaches a private equity investor in Lagos, Nigeria, there's an ominous moment when a bodyguard holding a rifle puts his hand up and demands the content creator stop.

"I have a channel with 24 million followers," the School of Hard Knocks cofounder responds, and then asks if he can interview the investor, Adesuwa Rhodes, for one minute about how she got rich.

Rhodes steps forward, dressed in a vibrantly patterned suit, and begins answering Dumoulin's questions, explaining how she broke into the business, the importance of persistence, and her faith in God.

The video's formula — mixing a high-drama street interview with advice from the wealthy and successful — has been distilled down to a science by 24-year-old Dumoulin, and helped him create a company that's on track to do $37 million in revenue this year, profitably, according to copies of financial documents he provided to Business Insider. The initial set-up is also, as Dumoulin readily explains, partly scripted.

"They're screaming at me, and it looks like a war is about to break out, and then I get her to calm them down," he said of how he blocked out the Rhodes scene. "And she gave some incredible sound bites and advice."

Street interviews, which have their predecessors on radio and TV, have been reborn as one of social media's hottest formats. Standout stars of the genre include Kareem Rahma of "Subway Takes," who gets opinions on hot topics from strangers, and TikToker Caleb Simpson, who asks people what they pay in rent and tours their apartments. As the format has grown increasingly lucrative, it's also become more orchestrated. Rahma and Simpson have both leaned into celebrity appearances, for example.

In Dumoulin's case, the upfront drama of the street encounter is contrived, a way to draw the viewer in and hook them so they'll listen to the interview, which is where he says the valuable information actually resides. He asks his subjects how they made their money, what their leadership principles are, and for advice for future entrepreneurs. The conceit is that they're lessons not taught in school.

"People love tension," Dumoulin said. "They want to see that conflict, they want to see what's going to happen, and then the payoff is a great interview on the back half. That's why I think our videos do really, really well."

Dumoulin's success in the creator economy — where the term "authenticity" is employed like a sacred totem — raises a host of questions about what it means to be "real," and how much it truly matters if you're entertaining and informing your audience. Any questions of authenticity haven't seemed to hamper the growth of School of Hard Knocks, though, which has nearly 11 million Instagram followers and over 7 million on TikTok, plus several million more on YouTube and other platforms.

Dumoulin said he'd consider a video a failure if it got under a million views.

The 'Barstool Sports of business content'

The videos serve as the center of an operation — run by Dumoulin, his brother Jack, 26, and their childhood friend Josh Smith, 28 — that contains a slew of businesses. The partners say they expect their media revenue to double over the next six months.

"One of the long-term visions of the School of Hard Knocks is to create the Barstool Sports of business content," James Dumoulin said.

School of Hard Knocks team pose with Tom Cruise
The team poses with Tom Cruise, one of several celebrities they've interviewed.

School of Hard Knocks

The brand has done long-term sponsorships with companies including Shopify, ZipRecruiter, and Alibaba, but advertising isn't the most lucrative part of the business. The core moneymaker is School of Content, which provides social media consulting to small businesses.

The other two contributors are Hard Knocks Agency, a short-form video production and social media management agency for business owners, and School of Mentors, a membership community for aspiring entrepreneurs. Members pay $19 or $49 a month for live calls, workshops, and training with founders and operators.

Jack Dumoulin said the subscribers to its Mentors community are people who want to connect with successful entrepreneurs and learn from them, while the agency's clients are established businesspeople who want to build their personal or company brands.

"Founder-led brands are becoming a really, really big thing, where we're seeing more and more founders become the face of brands, their product, their service, or their company," Jack Dumoulin said.

Monica Khan, CEO of Creator Revolution, which helps creators build businesses and advises companies on influencer strategy, said she sees strong demand from execs and founders for help building personal brands, and business-to-business (B2B) creators are stepping up.

School of Hard Knocks took a smart approach by building a media brand first by interviewing entrepreneurs, then turning that credibility into a service, Khan said.

"We're going to see a lot more of that," she added.

The School of Hard Knocks cofounders have also invested in real estate, including a portion of an apartment complex in San Antonio and commercial properties.

The founders went through several pivots

The Dumoulin brothers grew up in a military family in Northern Virginia and became friends with Smith while serving in the same Boy Scouts troop. All went on to become Eagle Scouts.

James Dumoulin attributes some of their success to the mentoring they got from the military dads who ran the troop. He recalled the especially long conferences they'd have with scout leaders evaluating them for advancement to the next rank, and the scoutmaster who used to say, "There's never enough time to do it right, but there's always enough time to do it again."

"That resonated with us," he said.

Mark Cuban speaks into a handheld microphone during a stage discussion against a dark backdrop.
Mark Cuban gave School of Hard Knocks its first big break.

Shafkat Anowar/The Dallas Morning News via Getty Images

The three reconnected in Austin in 2020. Josh Smith had gotten into digital marketing, and Jack Dumoulin, who had won a trophy in a worldwide Microsoft Excel competition, had become a junior analyst at Buc-ee's. James Dumoulin was in college, making TikTok videos. They combined their skills to make online content.

School of Hard Knocks was by no means an overnight success. They experimented with several approaches, including giving their own business advice. People didn't care about a 20-year-old kid's perspective on business, James Dumoulin said.

"Ultimately, we were like, 'What if we tried doing interviews?'" he said. "'What if we were the ones that were able to go seek advice from the most successful people?'"

They started approaching people cold on the street, asking them for interviews, and more often than not, getting blown off.

"It was just constant rejection after rejection," James Dumoulin said. "You'd probably have to go to 100 people before you get anybody to even look at you in the eye."

Their big break came in 2022 when they intercepted Mark Cuban outside the South by Southwest festival and asked for an interview. The gregarious entrepreneur obliged.

"That one interview was so powerful for us, because I leveraged it in so many other interviews," James Dumoulin said.

Eventually, PR agents were calling them to have their clients be featured on the channel.

The videos are carefully planned

School of Hard Knocks videos have a spontaneous feel that belies the meticulous planning behind them.

They start with a cold open, often creating tension by involving a security guard or other bystanders. For an interview with Ring founder Jamie Siminoff, James Dumoulin roped in a few employees from a store on Rodeo Drive where he met Siminoff and asked them to stand in a group, chatting. Dumoulin asked the group who the richest of them was. As briefed, they pointed to Siminoff, who said he was an inventor who made "something on your front door."

James Dumoulin reshoots the opening several times until he's satisfied with the result. The rest of the interview is shot in one take. He approaches his subjects with hearty enthusiasm and said he does minimal research on them, to preserve a certain amount of natural surprise in his reactions. All told, he takes five to seven hours to edit videos that are between a minute and a half and two minutes long.

"He's got unbelievable guests," said Josh Suggs, founder of StreetTalk, an ad agency built around impromptu street interviews. "He has real A-list celebrities. So I think people naturally want to hear what an A-list celebrity is going to say. At the same time, he asks a question people want to hear: How much money do you make? It's very scroll-stopping questions."

Some subjects — like Shaq and Tom Cruise — are household names. Most are not. James Dumoulin said the best-performing videos are unknown moguls because they create a curiosity gap.

He doesn't press his guests on controversial topics. Convicted felon "Wolf of Wall Street" Jordan Belfort and streamer Adin Ross, who has hosted far-right creator Nick Fuentes and self-described misogynist influencer Andrew Tate on his stream, get the same treatment as everyone else.

A platform reality check

The cofounders said that when their content started to take off, around 2022, they got a reality check about dependence on platforms.

They said their content was making about $30,000 a month, mostly from Facebook, when they were unexpectedly demonetized by the platform for what James Dumoulin said was an "unoriginal content violation." (They've since been reinstated.) Their monthly revenue dropped to $5,000. They said it was a wake-up call that they had to find other, more predictable sources of income. They started their first offshoot, the Hard Knocks Agency, in 2023.

"Sometimes you're not in control, because you don't own the platform," James Dumoulin said. "It made us realize, 'We've got to create a media company.'"

The School of Hard Knocks founders are also aware of the risk they run of being dependent on a single person. That's why they're adding new brands like Hard Knocks Business and Hard Knocks Women, with Hard Knocks Sports to come. The goal is to get to eight channels by the end of the year.

"If it is all really relying on one person, if something happens to that person, the whole company's kind of screwed," James Dumoulin said. "And so I think that's why it is very, very important to have that distribution beyond just one channel."

Read the original article on Business Insider

Chaos in Albania: Popular struggle or color revolution?

By: A A
23 October 2026 at 11:24

The protesters cannot be dismissed as members of some particular social segment, being instead a cross-party movement from all sectors of society.

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Albania has returned to the news in recent days, with protests that eventually culminated in the destruction of the Ministry of Education, but the process that led to this chaos began some months ago because of the negotiations surrounding the construction of a gigantic luxury resort in the country, in a megaproject led by Affinity Partners, owned by Jared Kushner, the Zionist agent who is Donald Trump’s son-in-law and who occasionally acts as his ad hoc diplomat. Alongside Kushner in this project, there was also capital from three Arab petro-monarchies and local investors.

The first point of dissent, the spark, so to speak, of this fire, was the fact that the project would be built in an environmental protection area, in the marshy wetland zone of Albania, which is considered a natural paradise where flamingos, pelicans and other animals nest, some of them endangered. Nevertheless, Kushner obtained authorization from Edi Rama’s government to go ahead with the project, as well as the classification of strategic investor, which allows him to bypass local regulations.

The project itself is expected to reach the sum of 4.7 billion dollars and would be implemented on the island of Sazan (once a military base), on the island of Vjosa-Narta and on the island of Zvernec, which also have defensive characteristics. Kushner supposedly had the “idea” and “discovered” Sazan while traveling on the yacht of his friend Nathan Rothschild, a context in which he also met the Albanian prime minister.

Kushner’s other partners at Affinity Partners are Luis Videgaray, former Minister of Finance of Mexico, and Elad Gil, an Israeli investor, and the project involves the construction of hotels, marinas and private villas, in an effort that seems to point toward a “Dubai-ization” of Albania.

Since June, therefore, when these shady deals were revealed, Albanian citizens began going to the streets to protest, with slogans (“Albania is not for sale”) against Washington and Tel Aviv and calling for Kushner to be made persona non grata. The protests had already been following protests organized in February and March over corruption accusations against Edi Rama, as well as the fact that the Albanian prime minister had begun a campaign to encourage Israelis to move to Albania.

What has been most worrying for the Albanian government is the fact that these protesters cannot be dismissed as members of some particular social segment, being instead a cross-party movement from all sectors of society. And the protests continued, intermittently, until now in October, which points to a permanent dissatisfaction that is difficult to stifle.

The most recent protests are more focused on youth and on new corruption scandals, problems in education and the government’s attempts to “force” entry into the European Union, but the issue of Jared Kushner’s luxury resort remains on the agenda.

It is possible to analyze the case from the conspiracy-minded angle of “Epstein Island,” especially considering the Rothschild family’s ties to Epstein and to Kushner, but perhaps a more interesting angle points to the geopolitics of the Mediterranean and the power project of the State of Israel.

Israel has been expanding its activities in this area and expanding its presence. Israeli investors, for example, have been mass-acquiring properties in Cyprus and in the Greek port city of Kalamata. When we add up these ventures targeting properties in Cyprus, Greece and now Albania, we clearly perceive that there is an eastern Mediterranean focus in Israeli parastatal business activities. It is striking that these always involve islands and ports, which points specifically to the construction of a thalassocratic strategy on the part of the State of Israel.

Also striking is a specific theme of Albanian political-social reality, which is the fact that it has become common practice for Albanian investors, after being legitimized as strategic investors to secure approval for development projects, to resell their shareholdings for negligible amounts to other, more obscure actors. In many cases, we are talking here about “straw man” schemes used by the Albanian mafia. That would not naturally be the case for Kushner or the Arab petro-monarchies, but the suspicion raised affects the Albanian partners in this investment.

Perhaps that is why the violent repression of the protests has drawn less attention than elsewhere. It appears to be the authentic eruption of popular dissatisfaction in a country that for decades has been victimized by corrupt leaders, highly dangerous mafias and brutal terrorists.

Fox's Red Seat Ventures is taking aim at Substack with a new offering for creators

23 October 2026 at 11:00
Tony Hinchcliffe and Red Seat Ventures' Chris Balfe
Chris Balfe of Red Seat Ventures (right) is building out creators like Tony Hinchcliffe (left).

Matt Winkelmeyer/Getty Images for Netflix, Red Seat Ventures

  • Fox-owned Red Seat Ventures is going after Substack's turf with a new newsletter option.
  • CEO Chris Balfe said the company has had an early success with Tony Hinchcliffe's paid offering.
  • The home of Tucker Carlson and Nancy Grace is also on the hunt for more big creators.

Fox's Red Seat Ventures is coming for Substack.

Led by Chris Balfe, Red Seat made its name running sales and production services for podcasters including Tucker Carlson, Megyn Kelly, and Nancy Grace.

Now, as the lines between creators, podcasters, and writers continue to blur, it's adding newsletter functionality to its stack. The newsletter feature will live under Supercast, a company Red Seat bought this year that offers a menu of subscription options like livestreaming for creators. They can now build free and paid newsletters and track their performance on a dashboard. The newsletter feature is included in Supercast's base pricing of $0.59 per subscriber per month, with custom pricing available for big networks and media companies.

"We want to be a one-stop shop for creators," Balfe told Business Insider. "Whereas Substack has done a really good job going after written-first creators, and then adding podcasting capability on top of that, we're going at it from the other direction and saying, for most of the creators that we work with, their audio and video is their main business. So, let's add other features like email and livestreaming."

Balfe pointed to comedian Tony Hinchcliffe of "Kill Tony" as an early example of Red Seat's success in using a multifaceted approach. Since launching a subscription, Kill Tony+, Hinchcliffe has signed up thousands of people who get his uncensored, ad-free show and bonus content.

Hinchcliffe plans to create another, super-expensive tier where people would pay to get roasted by him, Balfe said.

"It would be like $10,000 or something like that to roast you," Balfe said. "We will sell out of these so bad."

He also pointed to an early pilot of Supercast's livestreaming with "This American Life," which drew more than 1,700 paying audience members.

Red Seat is aiming for 10 big deals

Balfe wants to make Red Seat a creator-economy juggernaut, with some 200 shows. The company has around 30 shows now and is looking to do a lot more deals quickly, especially in sports, lifestyle, entertainment, and tech. Red Seat's top creator deals generally pay a minimum guarantee against projected sales.

"We really want to accelerate our rate of dealmaking," Balfe said. "I think if we did 10 big deals in the next 12 months, that would be big."

Balfe disagrees with industry insiders like iHeartMedia CEO Bob Pittman, who say podcast distribution deals are getting too expensive. He said there was strong advertiser demand and that hosts have the ability to branch out into other areas. Balfe said he's doing deals where the show itself accounts for as little as 60% of the revenue, with the rest coming from other projects.

Balfe also sees the potential for creators to make longer deals. YouTubers are often used to getting short-term ad deals, while Red Seat is pushing for 12-month partnerships for its clients, he said.

"We're trying to do annual deals," he said. "YouTubers are attracted to that sort of consistency that the podcast business model has allowed."

Podcasts are TV now

Podcasting has become more of a video-first medium as it has evolved from its audio roots.

Forty-four percent of US podcast consumers watched a video podcast in the past week, up from 40% in 2025, according to a report from trade group Sounds Profitable released this month. YouTube is the top podcast platform, used by 63% in the past 12 months, ahead of Spotify (33%), Netflix (21%), and Apple Podcasts (15%).

Balfe thinks video will continue to grow its share of the pie. People are watching more podcasts on YouTube, especially on TV screens. Spotify is making the case that video consumption outperforms audio on its platform.

Major streamers are also hungry for podcasts, and linear TV players like Versant's MS NOW are looking for lower-cost programming to fill their schedules. Red Seat's shows aren't running on Fox's linear networks today, but Balfe said it's only a matter of time before that happens.

"I look at the next phase of video opportunities, and we have every streamer that wants our content now: Hulu, Peacock, and Amazon Prime, and Paramount Plus," Balfe said. "We also have the linear guys that are starting to come to us and say, 'Actually, what you're producing looks kind of like a talk show. Maybe we should just put it in late night or daytime.'"

Read the original article on Business Insider

Why China’s AI triumphs aren’t saving its flagging stock market

23 October 2026 at 16:19

TOKYO – When Chinese stocks lose a South Korea-sized sum in five months, Beijing has a problem. The US$2.4 trillion plunge in market value since May sits between Korea’s $2.25 trillion GDP and Canada’s $2.49 trillion. Many factors could explain Chinese shares entering bear market territory, but a major one is a protracted slump in […]

The post Why China’s AI triumphs aren’t saving its flagging stock market appeared first on Asia Times.

She used Facebook Marketplace to sell seafood in South Carolina. A viral review led to 300 orders overnight.

23 October 2026 at 10:20
reds garlic seafood
Natendrea Jones has been cooking seafood for more than a decade. In 2026, a viral food review brought her more than 300 orders overnight.

Natendrea Jones

  • Natendrea Jones used Facebook Marketplace to market her seafood-catering business.
  • A viral TikTok review in May brought her more than 300 orders overnight.
  • Jones now runs Red's Garlic Seafood from her home kitchen and hopes to expand into a food truck.

When TikTok food reviewer Gabriel Rivera DMed Natendrea Jones about her seafood this spring, she assumed it was a prank.

"I thought somebody was playing a joke," Jones, 36, told Business Insider.

The South Carolina native had spent years trying to turn her cooking into a full-time business. She grew up surrounded by home cooking and began earning money young, first by preparing salads for neighbors and family cookouts, then by doing hair and nails.

Cooking remained a side hustle for more than a decade. Jones made seafood platters for friends and occasionally sold pans, but hair and nails paid the bills.

A viral food review brought 300 orders overnight

Jones had been posting her food on Facebook Marketplace for years. The platform didn't strike her as unusual: As a hairstylist and nail technician, she'd previously used Craigslist to find clients.

"I would always post on Facebook Marketplace because that was like my Craigslist," she said. "I was a Craigslist girl."

Meanwhile, Rivera had built a following of more than 2 million on TikTok by ordering food through Facebook Marketplace and reviewing it from his car. When he found Jones' listing, he offered her $200 to make him anything she wanted.

Jones prepared a pan overflowing with snow crab legs, lobster, shrimp, oysters, and fixings. It was not yet a menu item, she said, but it would soon become known as the "Gabriel Special."

When Rivera posted his glowing review in May — "her seasoning is on another level," he said between bites — Jones woke up to a flood of orders.

"I checked my Square. I had literally over 300 orders," she said. "I dropped my phone. I dropped to my knees."

Jones said she generated $50,000 in sales over the following two weeks and later surpassed six figures in sales. She used some of the money to buy supplies, such as new pots and pans.

Going viral created new problems

The sudden growth was exciting, but it was also difficult to manage. Jones enlisted help from family members early on, refunded some orders, and said some customers waited as long as a month for their food.

"There's no way I can do 100 orders in a day," she said. "This type of motion is new to me."

reds garlic seafood
Jones named her catering business after her late father, who was known as "Big Red."

Courtesy of Natendrea Jones

The pace eventually caught up with her. About three weeks after the review went live, Jones said she had to pause orders for a day to reset and catch up on sleep.

"The adrenaline was there, but I crashed," she said.

Since then, Jones has built more structure into the business. Customers order through her website, which adjusts pickup dates based on demand. She uses preorders to determine how much inventory she needs and now schedules pickup windows. On busy days, she said, her home-kitchen operation can handle 50 to 60 orders.

She still gets inquiries through Facebook Marketplace, but said most sales now come through Instagram and TikTok, where she has built sizable followings.

The business behind the seafood platter

Jones' best-selling platters are not cheap to produce. She buys seafood in bulk, along with fresh corn, potatoes, garlic, butter, edible flowers, packaging, and other ingredients. She estimates that she spends roughly $20,000 a month on supplies, though costs fluctuate based on order volume and seafood prices.

"People just say, 'More money, more problems,'" she said. "Sometimes I'll have moments where I don't see money at all — the money is gone, but it comes right back because that's a business."

reds garlic seafood
Jones' pans are topped with edible flowers and served with her signature garlic sauce.

Natendrea Jones

Her signature sauce is central to the business, she said. Jones spent nearly eight years refining it and is protective of the recipe.

"My sauce is everything — because anybody can make a seafood boil, but how is your sauce?" she said. "I make my sauce from scratch and love and magic."

natendrea jones
Jones and her family live in Summerville, South Carolina, where she operates Red's Garlic Seafood from her home kitchen.

Natendrea Jones

The business is named Red's Garlic Seafood after her late father, who was known as "Big Red." He was a chef who had hoped to open a family restaurant, Jones said.

Her next goal is a food truck, though she's taking her time to secure the vehicle, permits, and licenses needed to operate it.

"I want to do everything the smart way," she said.

Eventually, she hopes to open a brick-and-mortar restaurant. For now, she said she focuses on making each platter with the same care she brought to Rivera's order — the one that changed her business overnight.

"I make sure every pan has the flavors that it needs," she said. "I put the love and effort into the pan."

Read the original article on Business Insider

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