• To become homeowners sooner, my wife and I bought a house with her parents.
• At first, navigating the space wasn't easy, but we're still able to have ample privacy.
• Living with my in-laws has its challenges, but I can't imagine living anywhere else.

I've known my wife's parents for nearly a decade, and we've always gotten along, but I never imagined sharing a roof with them. That all changed last year, when my wife suddenly popped the question: "How would you feel about buying a house with my mom and dad?"

We knew it would be years before we could afford the down payment on a house, particularly anywhere near Frederick, Maryland, where we wanted to live.

Even though we were both lawyers in our late 30s, we didn't have as much saved as we should have. We had each chosen lower-paying work over big-firm jobs and lost financial ground during our divorces in the late 2010s.

Without the help of my in-laws, my wife and I would've had to wait another decade or so to buy a house. But if we purchased a place together, her parents would provide the down payment, and we would cover more than half of the mortgage.

So, just like that, I agreed to become roommates with my in-laws.

The house gave all of us the space we needed, but we still had to learn how to share it

When we began our search, we envisioned a duplex — two separate living spaces joined together — but we had a hard time finding one.

We struggled even more to find a house with bedrooms on both the first and second floors, something crucial for my in-laws, since they're in their late 60s, and we didn't want them worrying about climbing stairs now or as they get older.

After several months of looking, we finally found a place that checked all the boxes: a 1950s one-story house that the previous owner had renovated to add a second floor and a finished basement.

The upstairs, where my wife and I would live, had three bedrooms, two bathrooms, and a laundry space. Downstairs, where my in-laws would live, was the main kitchen and living room, a small den, a bedroom, a bathroom, and a small back kitchen.

There was enough space for all four of us — along with our two cats, our dog, and their dog — so we put in an offer.

For the first couple of months after moving in, the house was a sea of boxes, and it seemed almost impossible that we could cram all four lives into one place.

My wife and mother-in-law argued about the furniture we needed to get for the shared spaces, and we debated back and forth about what to do with the back kitchen, which we ultimately decided to convert into a laundry/mud room.

As time went on, we also had to get used to the quirks of living together. My wife works from home, which means she has to go downstairs to the main kitchen and interact with her parents before she can fully wake up. Luckily, we've just converted the upstairs laundry space into a little kitchenette, so now she can make her morning smoothie in peace.

Additionally, I learned to put on my dress shoes only when I'm on my way out of the house in the morning, as I had previously been startling my in-laws awake by clomping around in the closet just above their bedroom.

But even though we're all in the same house, my wife and I still feel like we have ample privacy. Our bedroom is large, and my in-laws don't really spend much time in the basement, so sometimes, we like to hang out there as well.

Thankfully, expenses haven't been an issue, since we split most day-to-day purchases right down the middle by contributing to a joint bank account.

Living together has made everyday life easier in ways I didn't expect

Despite the challenges, sharing a home with my in-laws for the past eight months has been great.

My mother-in-law graciously offered to make dinner most nights, so we can all sit down and have a home-cooked meal as a family. When we go out of town, my in-laws watch our dog and our cats.

Once we have children, grandma and grandpa will be right there to help, and as my in-laws get older, we'll be right there to assist them.

Obviously, there are times when we annoy each other, but I've gotten to know my in-laws much better since we became roommates. The arrangement has turned us into a family and given us more financial security, and the plan is never to move again.

• Recently, I traveled with my husband, our two young children, my in-laws, and other family members.
• Our international trip to Mexico felt more manageable and fun because we had so many people.
• For now, I wouldn't travel internationally with my kids without my in-laws or extended family.

Some people don't get along with their in-laws, but I'm not one of them.

I lived with my in-laws for years from my mid-20s to early 30s. My husband and I still go to their house every week or two, and after we had kids, my mother-in-law has always stepped in, whether coming over to assist with bath time or to drop off food.

So, it's no surprise that traveling with them (and other members of our extended family) to Mexico was a no-brainer.

We've actually done it multiple times, but this latest trip was the first with both my two small children, who are 3 years old and almost 8 months old.

Looking back, this whole Mexico trip wouldn't have been feasible without my in-laws and extended family.

It was nice having a big group as we headed to Mexico for a few days

We traveled from San Diego to Querétaro, Mexico, with a whole crew in tow: me, my husband, our kids, my mother-in-law, father-in-law, sister-in-law, niece, nephew, and one of my husband's cousins.

Our big family trip was a four-day adventure, and the main purpose was to attend my husband's cousin's wedding. (It later turned into a five-day event thanks to a flight delay, but more on that later.)

We've done large family trips like this since 2019, so we have an intuitive groove, where everyone contributes in some way — looking up where to eat, figuring out what to see, or even getting coffee delivered to the hotel.

This time, we split up into three separate rooms at a hotel where most of the wedding guests were staying, but were located right across the hall from each other.

This arrangement made it easy for the kids to head to their grandparents' room for bath time or to hang out with the cousins while my husband and I got ready.

Having more people came in handy throughout the trip — and made it more fun

Not only was it extremely helpful to have more hands on deck, but it was genuinely fun traveling with a group spanning such a wide range of ages, from 8 months old to age 59.

There were various interests and dynamics at play, which also meant more excitement and more brainpower.

Cousins were funny and entertaining, which helped break the tension in stressful moments or squash the occasional toddler tantrum. I also appreciated that abuelita helped with diaper changes and baths, while abuelito helped carry or hold the kids whenever we were out and about.

Although our large crew mostly stayed together throughout the trip, we were also able to split up and do different things.

For instance, sometimes part of the family went out to the nearby market to explore, while others stayed in their room to nap or hang out.

At one point, most of our group went into the Centro Histórico in Santiago de Querétaro for churros while my husband and I put the kids to bed.

Our big group's ability to divide and conquer especially came in handy when our travel plans were thrown off.

When our flight was delayed until the next day, we all went into action: My in-laws arranged a new hotel for us, my husband and sister-in-law booked transportation for a large group, and I called the travel-insurance agency to see what our options were. We all kept an eye on the kids.

It was nice to have multiple adults working to solve a problem, rather than the pressure falling solely on my husband and me.

The journey back home was much longer and more complex thanks to layovers, but again, being around family made it easier.

I could have my sister-in-law, who was in the aisle behind me, watch my toddler while I went to the airplane restroom and my husband helped the baby nap.

We couldn't have done this trip without our support system

I've done shorter, more local overnight expeditions with my children — I've even taken them on a work trip — but this was our first international journey with them.

My children are very young, with a close enough age gap that makes travel particularly difficult right now. However, going on this trip with in-laws and family made everything feel so much more manageable.

Any time I felt a bit tired or overwhelmed, there was someone there to make it easier. It was especially fantastic, considering how poorly the baby slept during the trip, which left my husband and me even more fatigued.

I'm so grateful my kids got to see a bit of their heritage in Mexico and have some new experiences. I can't wait to show the world to my children, especially since I couldn't travel outside of the country until I was 17.

However, I'd prefer to hold off on these international travel dreams for a couple of years when my kids are slightly older and don't require quite as many naps or diaper changes.

For now, multigenerational trips make the most sense for us — and my wonderful in-laws have changed the travel game.

• My husband and I live in a separate house on the same property as my parents and siblings.
• Our unique living arrangement has come with lots of surprises along the way.
• Even though we live so close to each other, we have boundaries and our own separate lives.

In 2024, my husband and I began building our own house on the same property as my parents, siblings, and sister-in-law, creating a "family compound." In total, there are two separate houses, nine family members, and three adorable golden retrievers on the property.

Our family has always spent a lot of time together, but before moving into our new home in April, I don't think I truly understood what day-to-day life would be like.

Here are the biggest surprises I've encountered so far.

My family and I still have our own separate lives.

Although my husband, daughter, and I live next door to the rest of my family, we still have our own houses, routines, and lives. Some days, when we all happen to be on different pages, we don't see each other at all.

I think this balance is a huge part of what makes our setup successful. No one feels as though they are on top of each other, and my husband and I can simply take our daughter to our house, close the door, and be our own little family.

Privacy and boundaries are still possible, even when living so close together.

For us, one of the keys to making our living arrangement successful is respect for personal space and boundaries.

For example, my younger siblings don't come over to my house after about 8:00 p.m. because they know my daughter is asleep and my husband and I are likely settling in for the night. This isn't something we ever had to ask them to do, they just respect our privacy and nightly routine.

The same goes for my parents. They text my husband and me before popping over to visit and always avoid walking into our house unannounced.

A lot of people don't seem to understand multigenerational living.

Since sharing our family compound on social media, I was taken aback by how many people assumed that our family was part of a religious group or separate "community," rather than our setup being an example of multigenerational living.

I knew that "family compounds" aren't incredibly common nowadays, at least in the United States, but I definitely didn't think they were so widely misunderstood.

People appear to confuse our setup with communal living, rather than our family simply living as neighbors next to each other.

Casual get-togethers and dinners happen spontaneously.

I've been pleasantly surprised by how much easier casual get-togethers, dinners, and hangouts are.

I can just pop over to my parents' house and then "head home" whenever I want to. I don't need a reason to leave or an excuse to use if I'm just not feeling social.

We also don't typically find ourselves planning get-togethers; they just kind of happen. I can wake up on a Saturday morning with no plans, and within an hour, everyone is hanging out by the pool, playing yard games, and cooking food together.

Having my family around has really improved my mental health.

As a stay-at-home mom, having my siblings and parents around throughout the week makes day-to-day life with a toddler so much more enjoyable.

Our setup gives me other adults to interact with, another set of hands when I need them, and simply remedies any of the aspects of motherhood that can otherwise feel lonely.

It's also a game changer for me to have my own mom as a resource. Rather than turning to Google, I can walk across the driveway and pick my mom's brain for parenting advice as a first-time mom.

My marriage has actually gotten even stronger since living here.

One of the many perks that I did not anticipate was how much the support of a village would benefit my relationship with my husband.

With other people around to lend a hand with our daughter, direct access to girl time with my mom and sister, and my husband having the ability to go watch a football game with my dad or play basketball with my brothers, we have easier access to hobbies and self-care outlets as parents. This leaves more quality time for us as a couple.

Our setup felt 'normal' pretty quickly.

It's taken me by surprise how after only living in our home for six months, this setup already feels so natural and "normal." I can't imagine going back to living even 15 minutes down the road from our family.

Sometimes it takes people asking questions or sharing their opinion on our living arrangements to remind me that our setup is a whole lot less common than I think.

When I think back to my expectations surrounding a 'family compound' prior to moving into our home, I had only really envisioned the more overarching concepts such as family dinners, lots of quality time and no longer having to drive to visit each other.

However, I didn't realize how many of the small details would make such a positive impact on our day-to-day lives.

• I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. 
• The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together.
• I ended up with extra pumpkin-pie filling, but Garten's buttery crust was the real winner. 

I cook and bake a lot, but I'm not a huge fan of making pies. I sometimes struggle to create a buttery, flaky crust, and my fillings don't always have the right texture.

So, I decided to sharpen my skills using three approachable and delicious-sounding recipes from Ina Garten.

Here's how my day of baking went as I attempted to make Garten's pecan, pumpkin, and apple pies.

Before I could make each pie, I had to prep the crust.

I've followed a few Garten pie recipes before, and I remember liking her easy-to-make crust. That memory held true.

I needed to make four crusts: a bottom and top for the apple pie, and one crust each for the pumpkin and pecan pies. It only took me between 10 and 15 minutes.

Garten uses a food processor for her "perfect pie crust," which makes prep easy. I divided the dough into two batches, and I could already tell from the look and feel that the crusts would be buttery and delicious.

With all of the dough resting in the fridge, I was ready to start tackling the individual pies.

I started with the easiest recipe: the maple-pecan pie.

Garten's maple-pecan pie has just 10 ingredients, excluding the crust.

I was excited to taste the combination of maple syrup and bourbon with the pecans. And I liked that she included some fresh orange zest to cut through the richer ingredients, like corn syrup and honey.

The filling smelled incredible while it was baking.

To make the pie, all I had to do was whisk the filling ingredients — minus the pecans — together.

Then I simply added the nuts and gave it a final stir before pouring the filling into the prepared pie crust.

I put the pie in the oven for just under an hour.

To ensure I got an evenly cooked crust, I turned the pie halfway through the bake.

The process was easy, and I loved the enticing smells coming from the oven as it baked.

I was pretty impressed with my first pie.

The flavors of the pecan pie reminded me of an old-fashioned cocktail, thanks to the bourbon and orange.

But the pecans ended up a little chewier than I would've liked. If I make this pie again, I'd probably toast the nuts first for a better texture.

It tasted good, but I should’ve let it firm up in the fridge before serving.

Despite letting the pecan pie fully cool before slicing into it, the pieces fell apart on me.

Next time, I think I'd let it chill in the fridge before serving so the filling can firm up more.

Garten’s pumpkin-pie recipe included a homemade rum whipped cream.

I moved on to making Garten's pumpkin pie.

I was intrigued by some of the ingredients in the filling, like orange zest and rum, but most were pretty standard, including pumpkin purée, brown sugar, cinnamon, ginger, and nutmeg.

I was most excited to make the accompanying rum whipped cream.

It sounded like a delicious, indulgent addition to the homemade pie, with ingredients such as crème fraîche or mascarpone and a dark rum.

For this pie, I needed to bake my crust twice.

First, I rolled out one of my crusts and placed it in a pie tin.

Unlike the other two recipes, this one required me to blind-bake the crust before adding the filling. I found some dried lentils and rice to use as pie weights to keep it from puffing up too much.

This first bake helped prep the crust for the liquid-y filling, but it also meant the edges got a little darker by the end than I'd hoped.

I ended up with way more filling than I needed.

The pumpkin filling was easy to make as I just had to whisk all the ingredients together in a large bowl.

I made way more filling than I needed for the pie crust, so I set it aside in hopes I could find a way to use it later. (My partner had a fun idea to use the filling to make pumpkin-pie custards in ramekins.)

The crust may have been darker than I wanted, but the pie was still delicious.

Despite the slightly overdone crust, Garten's pumpkin pie turned out great in terms of both taste and texture.

The filling was sweet but not too sweet, and the subtle hint of orange helped balance the custard's richness. The texture of it was smooth and creamy.

The pie had a perfect custardy texture and a sturdy, buttery crust

The crust was flaky and buttery, yet sturdy enough to hold the weight of the pumpkin filling. Each slice came out of the tin without crumbling.

The rum whipped cream was a unique companion to the pumpkin pie. I liked it much better than regular whipped cream.

Finally, I started on Garten's apple pie.

I saved the most intimidating pie for last.

I've made apple pies many times before, but I was still worried about whether the top crust would turn out right and if the filling would soften enough by the time the crust was done baking.

Garten's recipe for deep-dish apple pie calls for Granny Smith apples, which tend to be more sour and tart than sweet. The filling also called for both lemon and orange juices and zest, plus plenty of spices.

With all of those ingredients and only a ½ cup of sugar in the filling, I was worried the pie might not be sweet enough.

All my worries went away pretty quickly.

The filling was easy to make after I finished peeling, coring, and chopping what felt like 100 apples. The recipe called for 4 pounds!

The dough for my crust was very easy to roll out and transfer to the tin, thanks to the butter and vegetable shortening. It made easy work of assembling the pie.

I couldn’t believe how beautiful it looked, both before and after baking.

After adding my top crust, I cut slits for ventilation, brushed it with an egg wash, and sprinkled it with sugar, per Garten's instructions.

I let the pie bake for about an hour. Afterward, the top crust was golden and looked and smelled incredible.

The crust was definitely the tastiest part of this apple pie.

Garten's apple pie was pretty tasty, but the crust was by far the best part.

The extra sugar sprinkling on top gave it a sweet flavor and crunchy texture. It was so delicious I could eat it on its own.

However, I wasn't the biggest fan of the filling's flavor.

The filling was decent, but it had a little bit too much citrus for me.

I was glad the apples softened well without becoming mushy, but I think I'd precook them a little bit more next time. That would hopefully help concentrate the apple flavor and keep the filling from shrinking so far away from the top crust.

I also might sub some of the tart apples for a sweeter variety, as the combination of the Granny Smiths and citrus made for a pretty tart pie.

All of the pies were good, but I was actually most impressed by Garten's crust.

In the end, all of the pies I made using Garten's recipes turned out pretty good, and they were easy enough to make in one day without breaking a sweat.

I like that she adds citrus zest to each of these pies to really boost their flavors and give them a freshness. The rum whipped cream that went with the pumpkin pie was also delicious, and I think it would pair really well with the pecan pie, too.

However, my favorite part of all three recipes was the pie crust.

It was quick and easy to make, and it worked well with all the different fillings. I'll be using this crust for all my pies moving forward.

This story was originally published on November 19, 2023, and most recently updated on October 29, 2026.

• I've sailed on many cruises and stopped at over 100 ports worldwide. There are a few I don't love.
• Richards Bay is only fun if you have an excursion booked, and Costa Maya is too touristy for me.
• The cruise crowds in Santorini, Greece, and Nassau, Bahamas, often leave me feeling overwhelmed.

I've taken more than 55 cruises and visited over 100 cruise ports all over the world.

Along the way, I've learned that some destinations are definitely worth exploring, while others can be unexpectedly disappointing.

As a destination-focused traveler, I rarely choose to stay on board when my ship is docked in port. Usually, I'm eager to disembark the ship, experience the local culture, and explore the area.

But after revisiting many of the same ports, I've also realized that certain destinations aren't always worth the hassle. While some offer beautiful beaches, historic landmarks, and bucket-list excursions, others can feel crowded, touristy, or difficult to navigate.

Although these ports can still be enjoyable with the right planning and expectations, I'm often happier staying on board to take advantage of the ship's amenities.

Here are five cruise ports where I'd rather stay on the ship than venture ashore.

Costa Maya, Mexico

Costa Maya is one of the few ports I'll almost always skip because it feels overly commercialized.

The entire terminal was built specifically for tourists and cruise passengers and is packed with souvenir shops, restaurants, swimming pools, wildlife encounters, a swim-up bar, and live entertainment.

Although many travelers enjoy this convenience, the port feels highly manufactured to me and resembles an outdoor shopping mall more than an authentic Mexican experience.

Additionally, I've found the isolated port doesn't have much to do nearby unless you've arranged transportation or booked an excursion.

However, Costa Maya can still be worthwhile with some planning. A short taxi ride away is Mahahual, which is a popular beach town with restaurants and beach clubs.

If you want to venture farther from the port, consider booking an excursion to the Mayan ruins for a cultural experience or snorkeling along the biodiverse Mesoamerican Barrier Reef.

Nassau, Bahamas

Nassau is another port where I'm very likely to stay on the ship.

In fact, I sailed to Nassau last year aboard Utopia of the Seas and skipped the port entirely. Instead, my husband and I stayed on board and enjoyed the ship's pools, restaurants, and activities without the usual crowds.

Although you can reach popular beaches and resorts from the port, the area outside the cruise terminal can feel overwhelming. Although the terminal's recent renovations have improved the port experience, persistent vendors still remain immediately outside the gated area.

And on especially busy days, six or so cruise ships can dock at once, which makes the port feel even more crowded.

However, Nassau can be a positive experience if you've got the right plans in place. For instance, I've used ResortPass to spend the day at nearby hotels and had a much better experience than just walking around the port.

You can also book excursions to nearby beaches, Blue Lagoon Island, or other resort properties for a more relaxing day.

Santorini, Greece

Santorini is undeniably beautiful, which makes it a bucket-list destination for many. Unfortunately, the island's popularity is also part of the problem.

With thousands of passengers regularly arriving from multiple cruise ships, visiting the small Greek island can be stressful.

Cruise ships anchor offshore in Santorini, so passengers will typically tender into the port below Fira. From there, visitors can take a cable car, climb hundreds of steps, or arrange another way to reach the top of the island.

With several ships often visiting the island at the same time, lines for the cable car can become quite long. Getting around Santorini can also be difficult because of its narrow roads, heavy traffic, and crowds filling the streets of popular villages such as Oia and Fira.

The island is absolutely worth visiting, but you should prepare for some logistical challenges and set realistic expectations. If you want to maximize your time in Santorini, I recommend booking an excursion in advance instead of exploring independently.

An organized tour can help you avoid long cable-car lines, simplify transportation, and ensure you return to the ship on time.

Richards Bay, South Africa

During a cruise around South Africa, our ship docked in Richards Bay, which is one of the most unusual cruise ports I've ever visited.

Although Richards Bay is an important industrial port and major coal-exporting hub, it isn't necessarily designed with cruise passengers in mind.

During my visit, we disembarked at a gravel parking lot with no passenger facilities. By the end of the day, our cruise ship was also covered in soot and dust, which was unlike anything I had experienced before!

Without a planned excursion, there isn't much to do near the port, and the industrial setting can feel disappointing. But for travelers interested in wildlife, Richards Bay can be a worthwhile gateway to nearby South African reserves.

Because I researched the area ahead of time, I booked a game-drive excursion to Hluhluwe—iMfolozi Park, which is about 90 minutes from the port.

Seeing elephants in the wild was an unforgettable experience, and one that I would have missed if I had just stayed near the ship.

Freeport, Grand Bahama Island

Finally, Freeport is another port I'm often tempted to skip.

The area around the cruise terminal is very industrial and unfortunately doesn't offer much within walking distance. Because of this, cruisers often need to arrange transportation or book an excursion to visit the island's main attractions.

I was disappointed by how rundown the port area felt, with very limited shopping and amenities. Not to mention, I found securing transportation from the terminal area to be confusing and expensive.

Although taxis are available, in my experience, many of them operate as shared vans with high prices. And arranging rides back to the ship from a remote beach can also be stressful.

If you want to make the most of your day in Freeport, it's best to prearrange transportation or book an excursion. Popular tours include beach getaways, snorkeling, glass-bottom boat tours, and animal encounters.

However, if I haven't booked a tour in Freeport, you'll find me on the ship instead.

• I followed cinnamon-roll recipes from famous chefs Alton Brown, Ree Drummond, and Sandra Lee.
• Brown's recipe was solid, and Lee's recipe required the least effort, but the rolls were just OK. 
• Drummond's recipe was my favorite, but was so messy I'd only make it again for a special occasion.

Imagine sweet, cinnamon sugar swirled into pillowy-soft dough, all dripping in glistening icing — is your mouth watering yet?

When that craving for cinnamon rolls kicks in, you could certainly grab a can from the grocery store — but there's nothing better than gooey, homemade ones filling your whole house with comforting smells.

In search of the ultimate cinnamon roll, I tested recipes from famous chefs Alton Brown, Ree Drummond, and Sandra Lee to see who has the best one. 

Read on to see how each recipe turned out, and which was my favorite. 

Brown's recipe calls for fairly simple pantry staples

Brown's recipe on the Food Network website asked for some super basic kitchen ingredients, many of which I already had on hand.

I needed ground cinnamon, light brown sugar, butter, eggs, flour, instant dry yeast, salt, and sugar for the dough and filling. For the icing, I only needed cream cheese, powdered sugar, and milk.

The ingredients are so standard that I happened to have enough on hand to make two batches, which later came in handy when I ran into some trouble with my first attempt.

These are meant to be prepared the day before, which makes morning prep easy

Brown's recipe is for "overnight cinnamon rolls," so I started prepping them the day before I wanted to eat them.

I like the idea of starting these rolls in the evening, letting them chill overnight, then finishing them in the morning. Splitting up the steps makes the process seem much easier.

However, it didn't make it any shorter. I made the dough the day before, let it rise for two and a half hours, and chilled it overnight.

For my dough, I used instant yeast that someone had shared with me from a larger package. I'd stored it in a clear, resealable bag — but it turns out that opened instant yeast should be refrigerated.

As such, my instant yeast was worthless. However, I didn't realize this until it was too late. 

My first batch was a bust, but I learned a few lessons

In the morning, I let my rolls rise further in a cold oven along with a pan of boiling water for 30 minutes. Then I baked them for 30 minutes.

The first batch was definitely wrong. As I foreshadowed, the rolls never rose due to an issue with my instant yeast. The dough looked rather dry from start to finish, and the cinnamon rolls stayed small throughout the process. 

They didn't rise in the oven and came out looking undercooked and dry — but at least they worked well as an air freshener.

The icing smelled sweet, but it looked thin with clumps of cream cheese. I wondered if maybe the cream cheese wasn't soft enough, even though I'd left it out for a few hours.

These cinnamon rolls were difficult to cut into and incredibly dense.

The taste was fine — buttery and filled with a sweet cinnamon flavor — but the texture was just hard and dry. The icing was also a turn-off because of the clumpiness. 

I decided to try Brown's recipe one more time 

After my failed first attempt, I made a second batch. This time, I tried using active dry yeast as a substitute for instant yeast by following the simple instructions on the yeast packet. It worked perfectly. 

I combined active yeast with warm water (I made sure the temperature was between 100 and 115 degrees Fahrenheit) and sugar and let it sit for 10 minutes before adding it to the mixer to make the dough, per the recipe's instructions.

The second time around, the dough definitely came out fluffier and stickier. It rose very well and was a bit harder to work with because it was so soft and sticky.

My first attempt was a letdown, but the second batch of Brown's rolls was excellent

These came out of the oven looking and smelling delicious.

The brown sugar in the filling leaked out more in this batch, causing the bottoms of the cinnamon rolls to become slightly overdone. 

Otherwise, the rolls were so soft. I wish the filling didn't leak out and pool in the bottom of the pan because I would've loved more cinnamon and brown-sugar flavor.

For my second attempt at the icing, I tried letting the cream cheese sit out even longer to soften, hoping it would be easier to integrate with the powdered sugar and milk — but it still got clumpy.

In the future, I might try topping these with whipped cream cheese instead.

Overall, this recipe resulted in soft, pillowy cinnamon rolls that could use more filling. 

Drummond's recipe featured unique ingredients in high enough quantities to feed a crowd

The Pioneer Woman is often whipping up recipes for a crowd on her cooking show, so it makes sense that her original recipe on the Food Network website yields 40 to 50 cinnamon rolls.

I cut the ingredients in half, and this recipe still produced the most cinnamon rolls of the three recipes I tested.

For this dough and filling, I needed a lot of the same basics, like flour, butter, cinnamon, active dry yeast, sugar, and milk. It also used baking powder and baking soda.

However, there were some more unconventional ingredients for the icing, including maple extract and "strongly brewed coffee." I used cold brew because I already had some made in the fridge.

Oddly enough, this is a one-pot recipe

Although some mixing bowls are needed for the icing, the dough is actually made in a single pot on the stove. This made for a pretty easy start, even if it seemed strange to me.

I made the dough on the stove as directed, then moved it to a mixing bowl to proof. It rose so well that I had a hard time getting it to stop rising.

The rising dough overflowed out of my mixing bowl, and it was very difficult to roll out because it was so fluffy and sticky.

I wrangled it as best I could and packed my dough strips with filling before putting them into the baking pans to rise further. 

Although they seemed far apart in the pan, I knew they'd rise even more once they began baking. 

The smell of these maple cinnamon rolls was unreal — and the taste was even better

Despite the mess and frustration, these rolls came out nearly perfect. They were golden with gooey centers, even though they looked a bit pathetic and misshapen going into the oven.

Drummond's maple icing was easy to make, but next time I plan to sift the powdered sugar to prevent it from clumping. 

The edges of the cinnamon rolls were just the slightest bit overdone. Aside from the slightly crisp edges, the rolls were perfectly soft with sweet fillings and ooey-gooey centers.

The first bite I took from the middle of one of these rolls was indescribably good, and the maple icing was so delicious I could eat it straight from the bowl. 

For just my partner and me, I don't think I would go through the nightmarish mess of this recipe again. However, these cinnamon rolls would absolutely impress a crowd.

Lee's cinnamon rolls were unsurprisingly quick and easy to make

True to her semi-homemade fame, Lee's recipe on the Food Network website calls for frozen bread dough. My grocery store typically carries one brand of frozen white bread dough, but it was out of stock when I went shopping.

Luckily, in a 2020 Yahoo interview, Lee said you can swap out the frozen bread for biscuit dough in this recipe.

I decided to use buttermilk biscuits because I figured the buttermilk flavor, which is a tad acidic, would balance out the sweetness of the cinnamon rolls

The dough was harder to roll out than I expected

At first, the biscuit dough felt tough to roll out because it's so dense. However, once I finally flattened it, adding the brown sugar and cinnamon filling was easy — and so was shaping the rolls.

The dough was easy to slice, and doing so created beautiful, nearly perfect rolls. This was a nice break from the other batches of cinnamon rolls I made, which mostly fell apart as I cut them.

I followed the recipe's instructions and left the cut rolls out for one hour to proof. They didn't appear to rise at all during that time, so I'm not sure how necessary this was.

In the meantime, I made the icing with softened butter, cream cheese, vanilla extract, and powdered sugar. Like with Brown's recipe, I found the simple cream-cheese icing I prepared to be lumpy.

The cinnamon rolls looked great, but the centers were too undercooked

These came out golden brown, and the lumps in the icing dissolved once they met the hot rolls.

Unfortunately, the dough was so dense that the centers didn't bake well and were too underdone and doughy. However, with more time in the oven, I predicted that the edges would burn. 

Next time, I might cover these with foil for a bit or bake them at a lower temperature so they don't burn but can cook through.

The buttermilk flavor did help cut the extra sweetness from the excessive filling, but otherwise, these tasted quite similar to store-bought cinnamon rolls.

As such, I'd probably skip buying a can of biscuit dough to make these rolls and just opt for a can of store-bought cinnamon rolls. 

I'd totally make Drummond's cinnamon rolls again, but only for a special occasion 

In general, making homemade cinnamon rolls can be a lengthy and messy affair.

Personally, I don't mind grabbing a can of cinnamon rolls from the store or buying them from a local bakery or restaurant. I'll likely continue to do so, but for special occasions and large gatherings, I'd make Drummond's recipe in a heartbeat.

It resulted in such decadently sweet cinnamon rolls, and the maple icing was such a unique touch that really made them next-level.

Check out the other celebrity-chef recipes we've put head-to-head so far.

This story was originally published on TK and most recently updated on TK.

• I lived in Hawaii for 13 years and moved to the continental United States in 2021.
• Life on the mainland has come with many surprises, from heavier traffic to more air conditioning.
• Hawaii doesn't observe daylight-saving time, so the time change has taken some getting used to.

After living in Hawaii for 13 years — my entire adult life — I decided to move to North Carolina in 2021 for my MBA. While in school, I met my husband, and together, we relocated to Atlanta to pursue our careers.

However, after spending so much time in Hawaii, moving to the mainland came with some surprises. Here are eight of the biggest culture shocks I've experienced.

On the mainland, I spend much more time in my car.

When I lived on the Big Island of Hawaii, I rarely had to drive more than 30 minutes at a time. Everything from work to the grocery store to the beach was just a short car ride away. A trip across the island felt like a journey.

So, it took me some time to adjust to the longer commutes in mainland cities. Rush-hour traffic is now a regular occurrence, rather than something I see in movies. And now, driving an hour to work or to visit friends is standard where I live.

Even though driving isn't always my favorite activity, I love that I can get in my car and head to another state in just a few hours. It's given my husband and me a lot of fun weekend road trips.

Daylight-saving time is new for me.

Hawaii doesn't follow daylight-saving time, and instead stays on Hawaii Standard Time all year long. So when I first came to the mainland, the time changes twice a year really confused me.

I still have to look up when daylight-saving time begins and ends, especially when I'm referencing what time it is back in Hawaii. Thankfully, I keep a list of cities on my clock app to keep track of the time difference.

Experiencing four distinct seasons has changed how I observe time passing.

Moving to a place with seasons meant buying winter clothing and seeing the leaves bursting into bright oranges and reds in the fall.

This is different from the islands, where the seasons are largely the rainy season and dry season. I now look forward to seasonal transitions and the festivities that come with each one.

Air conditioning is much more common on the mainland.

Many homes in Hawaii, including the one where I lived, use the trade winds for cooling. My home had jalousie windows with horizontal glass slats that let the breeze pass through.

In contrast, buildings here in the Southeast are typically climate-controlled using air conditioning and heating units.

If I'm being honest, I still have to carry a sweater around to keep warm when the air conditioning is strong. However, dependable air conditioning is especially nice during hot, humid summers.

Locally grown fruit is now a summer staple.

In Hawaii, because the climate is pretty mild year-round, many fruits have multiple or continuous growing seasons. Plus, I always knew someone who was giving fruits away from their backyard.

Here in the Southeast, though, fresh fruits feel more seasonal. I now get excited for peach season and the long lines at local farmers markets.

On the mainland, the weather is harder to predict.

Where I lived in Hawaii, I'd look out over the ocean and be able to predict the next few hours of weather pretty accurately.

After years of living there, I understood the patterns of the clouds and wind, and could typically gauge the amount of time I needed to make it home from a run or the beach before the weather turned.

However, I have a much tougher time guessing what the weather will be like on the mainland. I now rely a lot more on weather forecasts to know what to expect.

The billboards took me by surprise.

Billboards aren't allowed in Hawaii, so when I first moved to the Southeast, I couldn't believe how many huge signs dotted the skylines.

Now I get a kick out of reading them and analyzing the marketing, but it's always interesting returning to Hawaii and seeing how open the landscape is without them.

Fast-food restaurants on the mainland are missing Spam.

Chicken and burgers are staples of fast-food restaurants on the mainland, but Hawaii's famous chains often feature rice and Spam.

Now, when I visit my favorite chains, I miss getting Spam musubi — Spam wrapped in rice and seaweed.

• We asked former Louis Vuitton employees about the most common mistakes they saw customers make.
• They said shoppers often overlooked proper bag care or prioritized price over practicality.
• Other mistakes included waiting too long for limited-edition pieces and expecting any discounts.

Shopping at Louis Vuitton can feel intimidating, especially for a first-time customer.

The French luxury house, founded in 1854, is known for its handbags, luggage, and signature LV monogram. Even though these pieces are widely recognizable — and worn by celebrities like Emma Stone and Zendaya — many come with price tags in the thousands. For a purchase that expensive, it can be helpful to know what to expect before you shop.

Business Insider spoke with three former Louis Vuitton employees about the most common mistakes they saw customers make. Here's what they said.

Louis Vuitton shoppers shouldn't expect to find discounts at its stores.

Shelley Alvarado, a former sales associate and keyholder manager at a Louis Vuitton location in Topanga, California, said customers would often come into the store and ask if any items were on sale.

"I think that people assumed that there would be sales, and there wasn't a sales section at all. Louis Vuitton never went on sale," Alvarado told BI.

According to Louis Vuitton's website, that is still the case. The brand does not offer discounts on its products.

Waiting too long on limited-edition items is risky.

Eddison Brown, a former Louis Vuitton client advisor in Los Angeles, said he would encounter customers who waited too long to purchase special collaborations and limited-edition drops, ultimately missing their chance.

"If you want something that's a limited drop, you have to be adamant about purchasing that right away because it'll be gone before you know," Brown told BI.

He also recommended building a relationship with a client advisor. These are employees who develop one-to-one relationships with customers, and can be a resource for information about upcoming products.

Choosing price over practicality is a big mistake.

Given the high price of luxury bags, it can be tempting to choose the less-expensive option. However, Dominique Danielle, a former Louis Vuitton employee in the Philadelphia area, said that sometimes meant customers ended up with a bag that didn't actually fit their needs.

"Customers would default to a less expensive option or bag without considering whether it actually fits their lifestyle," Danielle told BI.

Some customers, she said, later returned bags after realizing they couldn't fit everything they needed to inside. She recommended being open to an associate's advice rather than assuming a different size suggestion was an attempt to upsell them.

Thinking a bag will look brand new forever is unrealistic.

A Louis Vuitton purse isn't necessarily supposed to look the same years after you buy it. For instance, Danielle explained that the untreated cowhide trim on bags like the Neverfull and Speedy naturally darkens with use.

"The idea of it is to get darker and show the wear and show just the journey of the bag," Danielle told BI.

Brown also said that aging can add character to a bag, especially when it's passed down through generations.

That said, customers should not treat expensive bags as indestructible.

The former employees all told BI that a high price tag doesn't mean customers should skip proper care and maintenance.

"Making this investment doesn't eliminate the need for care. It actually requires more of it because you have something that's precious and delicate and expensive," Danielle told BI.

Danielle emphasized the importance of storing these luxury items in their dust bags when not in use. Brown also recommended being mindful of exposing bags to rain or severe weather.

Feeling intimidated by the luxury environment is unnecessary.

All three former employees said customers sometimes seemed intimidated by the luxury environment or worried about how associates perceived them based on their appearance.

"I think that they assumed that the salespeople were judging them right when they walked into the store, which wasn't the case at all," Alvarado said.

To help shoppers feel more comfortable in the environment, Brown encouraged them to browse and ask associates any questions they had about any item.

• I've always valued independence and found comfort in keeping my finances separate from my husband's.
• When we had a baby, though, our setup started to feel less and less fair.
• We agreed to combine most of our money, and it's helped us feel like a team.

Maybe it's because I'm an only child raised by a single mother, but I've always valued independence.

I walked down the aisle alone. I'll happily go out to dinner or a movie by myself. When faced with a problem, my instinct is to wrestle with it myself rather than ask for help. (I'm working on that one.)

And when my husband and I got married, I was adamant about keeping our finances separate.

For years, this arrangement worked beautifully. But after we had a baby in the summer of last year, I began to wonder whether the financial independence I'd clung to was actually working against us.

Keeping our finances separate gave me a sense of freedom

The concept of combining finances has always made me uncomfortable, mostly because I didn't like the idea of having to justify any impulse purchases I've made after working particularly hard. My husband was always on the same page.

The first time we really talked about changing our system was when we bought a house together in 2020, several years before we got married. We knew that this, of course, would come with a lot of shared expenses.

We decided to open a joint account, and to both deposit the same amount each month to cover those expenses — like the mortgage, utilities, and groceries. Then, we kept the remainder of our earnings in separate checking accounts.

When my husband wanted to splurge on some new audio equipment, he didn't feel the need to consult me. Similarly, I didn't have to "ask permission" every time I wanted to get my hair done or go out for a nice dinner with a friend.

To me, this system reflected just how much we trusted each other to make financially responsible decisions with our own money. Besides, it felt fair: We were both contributing equally to maintaining our home, while preserving some autonomy.

After having a baby, our separate finances started creating tension

In 2025, we had a baby. Suddenly, finances felt a lot less cut-and-dried.

Because my husband and I are both freelancers, every hour one of us spends working is often an hour the other spends caring for our son. So, when my husband takes a last-minute gig, I lose that time to work, but I don't directly benefit from what he earns — and vice versa.

We started to find ourselves competing for the working hours we needed to cover day care and the mortgage, even though we were supposed to be operating as a team. The "every man for himself" dynamic felt completely antithetical to what marriage was supposed to be.

Meanwhile, the costs of parenthood — diapers, formula, day care, clothing — were accumulating, forcing us to contribute more and more to our joint account. And now, one of us often had to sacrifice earning opportunities so the other could work.

During one of our recent weekly marriage check-ins, I expressed some resentment about how I'd been responsible for picking up our son from day care most days the previous week, while my husband was able to work much longer into the night.

"I'm contributing the same amount, but I'm not being given enough time to earn that amount," I said.

Combining more of our money helped us feel like a team again

Since our time and responsibilities are so intertwined these days, and we have a longer list of shared expenses than ever, we realized that the best way to make our situation feel more equitable was to merge more of our money.

In the past, we each deposited the same fixed dollar amount into our joint account every month. Now, we contribute nearly all our earnings to that account and set aside the same amount for both of us to spend as we wish.

That change helped curb some of the competition and resentment. Now, when one of us takes on an extra gig, client, or project, it feels like a win for both of us — regardless of who's earning the paycheck.

That's not to say we've found the perfect arrangement. We're still figuring out how much personal spending money makes sense to set aside and which major expenses warrant a conversation.

The important thing, though, is that we've realized independence and partnership aren't mutually exclusive. We share the same financial goals, so it only makes sense to share our earnings. We're not giving up our financial independence, but redefining what it means to us.

• As a Canadian, I dreamed of living in Europe — and then, I finally got the chance to move there.
• There were parts of my new life I loved, but I missed Canada more than I expected.
• After five years, I moved back to Canada with a new appreciation for my home.

I first fell in love with the idea of Europe when I was 14.

My mom and I went on a trip to Russia to visit relatives, and Moscow won me over with its grand boulevards and trendy cafés. We also stopped in London, where we explored the city's central neighborhoods and shopped in stores I'd only read about in fashion magazines back home.

I was amazed by everything. I was convinced Europe was better — more aesthetically pleasing, more interesting — than my hometown of Vancouver, and vowed to go back as often as I could.

By my early 20s, I was traveling to Europe almost every summer. My sister had moved to France, so I had a great excuse to visit: I'd stay with her in Paris and later Toulouse, and I'd also check out other destinations like Spain and Italy when I could.

I became more enamored with the continent with each trip. Like so many North Americans, I considered it somewhat of a utopia where the overall lifestyle is healthier, the food is more delicious, and everything is more beautiful.

Love gave me the opportunity to live in Europe

In 2018, at age 26, I met and fell in love with a Brit who was living in Vancouver. When his Canadian working-holiday visa expired, we started a long-distance relationship — and I applied for a British visa so we could be together.

After years of romanticizing the continent on vacations, my dream was finally coming true. I moved to Birmingham and got a UK-based job.

My first year there was great. I loved being surrounded by historic architecture, feeling comfortable dressing up in fancier clothes, and knowing that countries like Spain, Italy, and Greece were just a quick flight away.

But eventually, the novelty started wearing off. Things I initially found so charming became mundane after a few years. The old buildings blurred into the background of my daily commute, and I never quite adjusted to certain cultural differences, like the Brits' less direct communication style.

I also started to miss the things I took for granted back home, like easy access to the ocean and mountains. Back in Vancouver, I used to spend weekends at the beach or hiking, and though these activities were possible in the UK, they were more difficult from my inland location.

Plus, although some things were more affordable — like groceries — others, like transportation fees, weren't. I was also getting paid a lower salary for the same job I was doing back home.

Even the travel benefits weren't as cut-and-dried as I'd expected. Yes, I was close to the rest of Europe, but farther from plenty of other destinations. In Vancouver, I could easily hop on a flight to Mexico to escape the winter blues.

My husband and I traveled to the Canary Islands a few times from the UK, and they were stunning — but in my opinion, they just couldn't compare to the soft white sand and warm azure waters of the Riviera Maya.

I realized I missed my life in Canada

In 2021, I visited Canada for the first time since moving, and started to see everything from a different perspective. I had a newfound appreciation for the rugged natural beauty around me and the laidback coastal lifestyle.

Once I got back to the UK, I started to realize just how much my Pacific Northwest upbringing had influenced my lifestyle preferences. I realized I'd rather be surrounded by the ocean, mountains, and forests than historic buildings.

As someone with a multicultural background, I also felt homesick for my Canadian hometown's diversity. I really felt like my community back home was shaped by immigrants, and cultural traditions there felt less uniform.

After our second trip back to Canada in 2022, my husband started to sense just how homesick I was. We agreed to move back the following year — though we chose to go to nearby Victoria instead of Vancouver, as we preferred the more relaxed vibe of a smaller city.

I'm glad we left, but I have no regrets

We've now been back in Canada for just over three years, and it feels like the perfect place for us right now.

Despite everything, I don't regret my move to the UK. I fulfilled my adolescent dream, and I know that if I hadn't taken the opportunity, I'd have always wondered what my life could have been like there.

Those five years also gave me a better appreciation for where I am now. Sure, there are things I miss about living in the UK, like the multitude of dog-friendly pubs and British chocolate. But as someone who prefers a more nature-oriented life, I know Southwest British Columbia is the right home for me.

Still, I'll never say no to another trip back across the pond.

• I'm 30 years old, but I look young and am often mistaken for being half my age.
• This has made it difficult for me to feel like I'm being taken seriously in professional settings.
• Oftentimes, when I apply for jobs or go to the office, I try to make myself look older.

"Have you just started studying?" a tall, smiling man in a suit asked me.

Although I was in a university building, I wasn't there as a student. I was struggling to find a conference room for a work-related meeting — one that, I soon realized, he was also attending. Of course he was.

"Oh, you just look so much younger," he said after he realized we were colleagues. Maybe it was a compliment, but it didn't feel like one to me.

I have countless examples of people perceiving me as half my age, from movie-theater cashiers trying to sell me children's tickets to police officers on the street asking me where my parents are.

There have been several times when I arrived at a youth support group for my job, but the receptionist assumed I was one of the teen clients. It doesn't exactly inspire confidence.

I'm 30, but between my youthful features and my 5-foot-1 height, I am often told I look like a teenager. Many people consider looking young a dream, and it's even a goal for skincare aficionados.

In reality, though, I believe it's made parts of my life — especially my professional life — considerably more difficult.

I've found it's tough to be taken seriously when you look half your age

I have several years of experience providing peer support for individuals with autism and ADHD; helping develop mental-health programs; and leading projects addressing issues faced by refugees, the LGBTQ+ community, and people with disabilities in several countries.

And yet, because of how I look, I still struggle with confidence and worry about being taken seriously at work.

Often, before I've even had the chance to properly introduce myself when interviewing for a job or meeting new people, I'm concerned my appearance has already shaped how I'm perceived.

Looking like a teen feels like an even bigger obstacle when I'm applying for higher-level and leadership roles, especially because most of the work I do involves peer support or management.

A manager is expected to be wise and knowledgeable — qualities not usually associated with youth. And in my field, a peer supporter is someone who has enough lived experience and training to help others navigate situations they have experienced firsthand.

But would a 70-year-old really take advice from someone who looks like their grandson? I don't know, but I do know that appearance and age aren't the same thing as experience.

I try to look older to be taken more seriously, but I wish I didn't have to

Over time, I've developed little tricks to try to avoid unwanted questions (or surprised reactions) about my age at interviews and at work.

Sometimes I wear platform shoes to appear taller or deliberately choose clothes that make me seem more mature — for example, wearing a plainer dark shirt rather than a colorful one, even though both would be equally appropriate for a meeting.

I also find myself consciously steering conversations with work colleagues toward things people associate with adulthood. I'm more likely to mention politics or current affairs than "The Hunger Games" or "Doctor Who," even on days when I would much prefer to chat about sci-fi than the news.

Sometimes I offer to show my ID as soon as I arrive for a job interview, hoping that "proving" my age will immediately change how potential employers perceive me.

In a perfect world, though, people would be judged in the workplace for their actual skills rather than their appearance and age, real or perceived. Age doesn't automatically come with wisdom, and youthfulness isn't equal to inexperience.

I've known teenage peer-support volunteers who were fantastic at their work, and I've also encountered professionals decades older than me who were far from the best in their field.

For now, though, I'm willing to play the game when I need to. I'll wear platform shoes, put away the "childish" T-shirts, and show my ID — whatever it takes to be taken seriously as a professional adult.

• We asked three stylists to share which wardrobe items people may want to reconsider this fall.
• Personality-driven pieces are replacing the quiet luxury trend, the experts said.
• Baggy and chunky styles could be getting a more refined update this fall.

As the leaves change colors in autumn, wardrobes tend to shift too.

Although adding warmer tones and heavier layers may be typical updates, other parts of your cozy fall transformation may be worth reconsidering this season.

Business Insider asked three professional stylists which wardrobe staples are starting to feel dated and what they recommend wearing instead.

Here's what they had to say.

Sweaters with shoulder details could replace bulky cable-knits.

Fashion is leaning away from dropped shoulders and oversized, bulky shapes in heavy-textured sweaters, said David Zyla, stylist and author of "Color Your Style."

Instead, the stylist recommends reaching for structured sweaters that bring the volume higher up on the body through more defined shoulder details.

This might look like styles with "built-in shoulder pads and strong horizontal boat-neck seaming or balloon sleeves," Zyla told BI.

Wearing baggy everything may not be in style this fall.

According to Fred Kim, a New York-based stylist, wearing baggy clothing from head to toe is fading in popularity. There's no need to rid your closet of relaxed pieces entirely, though.

Instead, the stylist recommends being more intentional about where you add volume.

"I think a modern approach would be just kind of getting rid of the oversized items and just keeping it a little more refined, or choose one area to create volume," Kim said.

For instance, he recommends pairing a fitted T-shirt with a relaxed trouser or a straight-leg jean with a looser-fitting jacket.

Consider replacing low ankle booties with taller boots.

Wardrobe stylist Rachel Varney said booties that dip down too low on the ankle are starting to feel outdated.

"I just think that maybe it's better to keep our ankles covered for the fall," Varney told BI.

She also said booties with a side zipper can create an especially awkward gap between the shoe and the pants, which can create a less-flattering silhouette.

Instead, the stylist recommends opting for boots that come up higher on the ankle.

Bodycon and cutout dresses are giving way to more romantic, vintage-inspired designs.

Tight bodycon silhouettes, plunging necklines, and cutout designs are stepping aside as softer, more romantic styles start to trend, Zyla said.

"This version of sexy this season is all about movement," the stylist told BI. Think vintage-inspired dresses with dropped waists and rich details like embroidery, beading, fringe, tulle, and velvet.

It might be time to put away the moto jackets.

Moto jackets have been around for a while, Zyla said, and it might be time to replace them with something more modern.

The stylist suggested tailored, shrunken, and cropped fitted jackets as updated alternatives.

Funnel-neck jackets are an especially notable style this season, he said, appearing on everything from utility bombers to cropped silhouettes.

"Beyond the regal chic connotation of the tall, stiff collar, it's also a super-practical solve in keeping the neck warm," Zyla told BI.

The quiet-luxury trend is taking a backseat to bolder pieces.

Several of the stylists BI spoke with agreed that quiet luxury — which focuses on understated, minimalist fashions — is on its way out this autumn. Kim said the more neutral, uniform looks can feel a little too predictable.

"I just feel like we need to kind of liven up the wardrobe a little bit," Kim told BI. He recommended incorporating more color and texture, maybe even by bringing vintage pieces into your wardrobe.

Cargo pants with too many pockets might be wearing out their welcome.

According to Kim, cargo pants with too many pockets or zippers can feel outdated. Utility styles are still relevant, he said, but may be best done more simply.

"I would probably look for a relaxed cotton twill trouser with one or two subtle pockets, where you still get the functionality but you're not looking like you're heading into the woods or something," Kim told BI.

Swap daintier jewelry for a statement brooch.

"I think it's time to put the dainty, minimalist multi-layered chain necklaces in a drawer and use your jewelry box to store some focal-point brooches," Zyla told BI.

There are a lot of options, he said. Brooches are showing up in a variety of designs, from autumnal motifs like leaves, pinecones, and acorns to more classic florals.

The stylist also suggests experimenting with placement rather than simply pinning one to your collar. Try adding a brooch to a handbag, using one to pin a cardigan closed, or placing one at the waistline of a dress.

Chunky sneakers could be replaced by slimmer options.

Varney and Zyla both agreed that platform, clunky sneakers are worth skipping this season.

Chunkier styles can look especially clunky when paired with dresses, Varney said, and they also are often not as flattering as slimmer-fitting shoes.

Instead, the stylist recommends slimmer or sportier sneakers for a sleeker look. Zyla said satin sneakers are another solid footwear option gaining attention this season.

"These hybrid shoes feature soft satin finishes, really sleek low-profile silhouettes, and iconic lace-up ribbon ties," Zyla told BI.

Consider taking a break from athleisure as everyday clothing.

Workout clothes as everyday wear is something Kim would love to see less of this season, particularly on men.

Comfort is still important, but the stylist recommends choosing more intentional fabrics, such as cotton, over synthetic materials that can sometimes read as overly casual.

Basic leather styles may take a backseat to funkier options.

Leather has been a longtime wardrobe staple in shoes, bags, and belts, but this season might feature more fun twists on the classic material.

For example, Zyla said, croc-embossed leather is gaining traction this fall.

"We're seeing it in leather jackets. We're seeing it in bags and skirts and handbags," Zyla told BI. The textured finish offers a more interesting alternative to basic leather this fall.

This story was originally published on September 15, 2026, and most recently updated on October 27, 2026.

• As a sommelier, I love trying new wines at restaurants, but they're not all winners.
• Many miss out on Italian whites, which are some of the most underappreciated wines in the world.
• Skip bottles from popular wine regions and order from their neighbors instead.

It can be overwhelming to be handed an extensive wine list at a restaurant. Multiple pages with small print can be an overload of information — anxiety ensues, and you're not sure what to order.

But as a sommelier, I've trained to understand all those little details, so you don't have to.

Here are the mistakes I see people make when ordering wine — plus advice for what to do instead next time you're dining out.

Ordering something they can readily buy at their local grocer

Sommeliers work hard to curate thoughtful and interesting wine lists at restaurants. If you can get the wine at your grocery store or any retailer you frequent, skip it while you're out.

Dining out is a time to explore and discover something new. This can be a grape you've never had, a producer you've never heard of, or a wine from a new-to-you region.

Sure, you've had a Tuscan red wine, but have you had a red wine from Oltrepò Pavese made from pinot-noir grapes? At Italian restaurants, I always look out for bottles of La Genisia pinot.

Exclusively sticking with overpriced bottles from major wine regions

Bordeaux is widely considered one of the finest wine regions in France, and Napa Valley reigns supreme in the US. So, it's no surprise that their wines often have price tags to match their elite status.

Instead, I always look for areas near these benchmark regions to expand my horizons and save a few bucks.

Just outside Bordeaux is a region called Cahors, which is known for making wines from the malbec grape. Crocus Wines is a reputable brand to try.

In terms of Napa alternatives, I tend to reach for bottles from the Anderson Valley in Mendocino. Classic producers include Goldeneye Winery and Husch Vineyards.

Only ever ordering white wines within their comfort zone

Ubiquitous, "comfort zone" white wines like chardonnay, sauvignon blanc, and pinot grigio tend to have cultlike followings.

If you're open to branching out and are in a white-wine rut, I say start by taking a closer look at the menu. For example, Italy has a treasure trove of "under the radar" varieties.

The country is home to over 1,000 native grape varieties, but my favorite Italian regions to look for on menus include Sicily, Collio, and Lugana.

Planeta and Monteleone are two of my favorite brands in Sicily. Primosic and Terre del Faet are top producers in the Collio region. And in Lugana (an all-white wine region), Ottella and Selva Capuzza reign supreme.

There are so many great varieties worth trying if you know a few keywords to look for.

Going for the full-bodied, high-alcohol reds

Over the years, I've observed that American wine drinkers really like big, assertive reds.

The problem with ordering such wines at many restaurants is that the bottles are often too young. They'd benefit from some aging, but restaurants need to sell their wines, so it's a bit of a conundrum.

My solution is to dapple with light-bodied reds that are ready to drink when bottled. The best examples include gamay, Cinsault, and valdiguié wines.

Some of my favorites include Camins 2 Dreams' gamay, Two Shepherds' Cinsault, and J. Lohr's valdiguié.

If it's hot out, consider enjoying these reds lightly chilled. Have the sommelier put the wine on ice while you peruse the menu and order your food.

By the time your appetizers are served, the wine will be ready to enjoy.

This story was originally published on September 15, 2024, and most recently updated on October 26, 2026.

• As a luxury real-estate agent, I tell buyers that a high price tag doesn't mean a sound investment.
• A beautiful renovation with signs of low-quality workmanship is an immediate red flag for me.
• I also pay close attention to a home's location and how long it's been on the market.

As a real-estate agent who works with buyers looking for luxury homes, I know how easy it is to get swept up in a beautiful property.

But after nearly three years in the industry, I like to remind my clients that a higher price tag doesn't automatically make a house a better investment — or mean there aren't problems hiding beneath the surface.

Some of the biggest concerns I notice aren't necessarily the things that stand out during a first showing. They're often in the details — like the quality behind the renovation, the home's location, and its history on the market.

These are the five red flags I always recommend my clients watch for before making an offer.

A pretty renovation doesn't mean it's a quality renovation.

A home may look spectacular online, but sometimes, once you walk through the door and look under the hood, it isn't what it appeared to be in the listing photos. I jokingly call it "lipstick on a pig."

Before making an offer, buyers should understand what they're actually getting, beyond gorgeous photos and expensive-looking finishes.

I like to look more closely at things like the cabinetry and hardware, flooring, countertops, stonework, fixtures, and overall quality of workmanship.

One of the easiest places to spot a lower-quality renovation is the cabinetry — specifically, whether the joints are properly fitted, the drawers glide smoothly, and the cabinet doors align. I also look out for things like uneven tilework, inconsistent grout lines, poorly installed flooring, and gaps around the cabinets or trim.

To me, the biggest concern is whether the renovation will hold up over time. If the materials and workmanship aren't up to par, buyers could end up repairing or replacing finishes far sooner than expected.

When you're paying for a luxury home, you want to know you're investing in quality that will last, not just an aesthetic that looks good in listing photos.

Regardless of how beautiful the home is, location is crucial.

Everyone has heard the term "location, location, location," and there's a reason for that. Almost anything about a home can be renovated or changed — its location can't.

I always tell buyers not to overlook things like road noise, backing to a busy street, an undesirable lot position, or other location factors simply because they love the house.

Those things may not bother you personally, but they could narrow your buyer pool significantly when it comes time to sell.

It's concerning when a house has been on the market for many days.

Seeing a high days-on-market number — the amount of time the property has been actively listed — isn't inherently detrimental, but it's important to understand why a house hasn't been able to sell.

A question I often get from clients is, "How many days on market is considered too many?" The reality is that there isn't a single magic number, as it depends on the area, the specific neighborhood, and the price point.

Just because a home has been on the market for an extended period doesn't necessarily mean there is something wrong with the property. It could be road noise, a less desirable location, or simply a matter of pricing. However, I've seen instances where issues were uncovered during inspections, causing buyers to walk away.

Regardless of the reason, I always look at the listing history, previous price reductions, and comparable sales in the area to get a better picture of what's going on.

I'm also not afraid to ask the seller's agent point-blank what the issue has been. All of that information helps me decide how my clients and I should approach and structure an offer.

A luxury price tag doesn't mean a home is problem-free.

Even a picture-perfect home listed for millions of dollars can have an aging HVAC system, roof issues, water damage, plumbing concerns, or other costly problems that aren't obvious during a showing.

That's why inspections are so important. If an inspection reveals that an HVAC system needs to be replaced, that's a significant expense the buyer may not have anticipated when making their original offer.

I always remind my clients that the inspection period is still very much a negotiation period. The key is knowing which issues are worth negotiating, and being strategic about what you ask for.

What a seller spent isn't necessarily what an improvement is worth.

If a listing agent tells me their seller put $300,000 into a home's renovation, that doesn't automatically mean it's worth $300,000 more.

A seller may have spent a significant amount on finishes or design choices they personally loved, but that doesn't necessarily mean the next buyer will place the same value on them.

I think it's important for buyers to separate what someone spent on a home from what the market supports.

High-quality improvements absolutely matter, but ultimately, I don't think a buyer should pay a premium simply because a seller spent a lot of money.

• I followed Bobby Flay's recipe for perfect eggs using crème fraîche.
• I also tried making the recipe with cheaper ingredients like sour cream and Greek yogurt.
• The eggs made with crème fraîche tasted the best, but I'd use sour cream next time.

Scrambled eggs can be a difficult breakfast staple to master, but according to celebrity chef Bobby Flay, you can avoid a rubbery or dry texture by using crème fraîche, a dairy product similar to sour cream.

Since I don't often buy crème fraîche, however, I tried Flay's recipe alongside two two cheaper, similar alternatives — sour cream and Greek yogurt — to see if they would yield similar results. Here's how it went.

First, I made eggs using sour cream

I began with testing out sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.

Following the basic steps of Flay's recipe, I put a pat of cold butter and sour cream in a pan. I was careful not to use too much since I wanted enough to moisten the eggs without making them too wet.

Then, I turned the burner to medium-low heat and added two whisked eggs. I constantly stirred the mixture with a rubber spatula, adding black pepper once the eggs began to hold their shape.

I turned the heat off shortly before the eggs looked done to keep the moisture and prevent overcooking, and added the salt. I let the eggs cook for about a minute in the hot pan with the gas burner turned off.

Using sour cream was cost-effective, but the texture wasn't even throughout

The eggs definitely looked smoother than they usually do when I make them, and they smelled buttery and even slightly cheesy.

When I took a bite, they tasted good, too — a little buttery and no tang from the sour cream.

However, despite my constant stirring, I thought they had an uneven texture, as a few bites were slightly rubbery and dry, or a little too wet for my taste.

This ingredient is the cheapest of the three options I tried so, even if the eggs weren't the best, I'd still add a little sour cream if I had it on hand and wanted scrambled eggs.

The Greek yogurt didn't add the same richness as the other ingredients I tested

Next, I followed the same recipe and steps using a similar amount of Greek yogurt, which blended into the eggs seamlessly while cooking.

I knew after the first bite that this ingredient was not a good alternative to Flay's recommended crème fraîche.

The dish looked creamier than the eggs made with sour cream, but the non-fat Greek yogurt created a uniform rubbery texture.

I think one issue is that I accidentally used a yogurt without fat. Because Greek yogurt is so tangy, even more so than sour cream, I think the flavor masked the taste of the butter, salt, and eggs, and resulted in an overall blandness.

The dish also was slightly watery and left a small pool of liquid on my plate.

Finally, I tested Flay's tried-and-true crème fraîche, which pleasantly surprised me

The crème fraîche had the thickest texture of the three, so I expected the eggs to be pretty rich.

I followed the same steps, noticing how effortlessly the crème fraîche melted into the whisked eggs.

This dish with crème fraîche took slightly longer to cook, but the eggs seemed moist and fluffy without looking underdone.

Out of the three recipes, this one resulted in the best flavor and definitely didn't feel undercooked.

When I took a bite, I thought the flavor was amazing. They tasted soft, rich, and buttery and nearly melted in my mouth.

The creamy eggs would work so well with salty, crispy hash browns, roasted veggies, or a really good crusty bread.

The eggs with crème fraîche tasted the best, but I'd use sour cream if I made the recipe again

Though I thought the eggs made with crème fraîche tasted the best, I would use the cheaper alternative, sour cream, if I tried Flay's recipe again.

I don't often have crème fraîche on hand, so it would also be easier to use the sour cream since I usually buy it anyway.

That said, if I wanted a more indulgent version of this breakfast staple, I'd totally add crème fraîche to my grocery list.

This story was originally published on March 5, 2022, and most recently updated on October 26, 2026.

• I live in Las Vegas, and the city often feels like it was designed to take money from tourists.
• ATMs on the Strip often charge steep fees, and parking can be costly if you don't do your research.
• Many things, from toiletries to clothing, tend to be more expensive in the casinos.

Las Vegas is one of the most popular tourist destinations in the world.

And, in a lot of ways, it's designed to take your cash. From the moment you step off the plane, you're greeted with the flashing lights and glitzy promise of easy money topped with a good time. Just put a dollar or 10 into the slot machines, and all your dreams might come true!

I've lived here for almost 20 years, and the first thing you learn as a local is that the house always wins. The second thing you learn is how to make sure it doesn't win everything.

Here are a few things I think tourists should stop wasting money on when they visit Las Vegas.

ATMs on the Strip can have really high fees.

No one should come to Vegas without a plan, and that includes a gambling budget.

It's rare for someone to walk through the winding maze of slot machines and not feel inclined to drop a few dollars. It's like an adult video game that often comes with free drinks.

But the last thing you want is to find yourself in the middle of a gambling streak without any cash. Many casino ATM fees hover around $10 a transaction, but I've also seen worse.

Instead, stop by an ATM or a bank off the Strip. It might seem inconvenient, but between resort fees, room taxes, and inflated prices, the last thing you want is to lose money by simply taking out cash.

You'll probably be paying a premium if you buy a drink at the first bar you see.

In my experience, if the bar is conveniently located, you're probably going to pay too much for the drink. Even inside the casinos, the bars closest to the lobby will often be more expensive than others tucked in the back.

For example, in the same section of a casino, I once found two vendors selling nearly identical frozen cocktails, but the one closer to the action had prices double the other's.

So, before ordering, walk around a bit and see if you can find a better deal.

And if you have the time, play a few dollars at the slots and wait for the cocktail server. Most casinos offer free drinks if you're actively gambling.

Getting advanced tickets for shows is often way pricier than waiting until the day of.

Vegas is known for its broad selection of world-class shows. From Cirque du Soleil to any number of all-star residencies, there's no shortage of killer entertainment on the Strip.

However, that doesn't mean you have to pay full price for tickets. In fact, given how unpredictable a day in Las Vegas can be, waiting until the last minute has its perks.

Kiosks along the Strip often offer unsold, day-of tickets for around half the original price. Plus, several websites and other vendors have similar deals with casinos and entertainment venues.

This requires some flexibility and risk — not all shows have unsold tickets or offer lower prices every day. However, if you don't mind some uncertainty and love a good deal, it's easy enough to find cheap seats not long before a show starts.

Clothes, toiletries, and other essentials tend to cost a lot more on the Strip.

Whether you're looking for designer duds or a toiletry you forgot, you'll be able to find it in Vegas.

There are tons of shops conveniently located near every major casino property and all along the Strip.

However, at a lot of these places, you may find yourself paying a premium for basics and items that aren't that special. For example, I've seen a four-pack of Motrin for $5 and a not-officially-licensed Las Vegas Raiders jacket going for $150.

So, pack your essentials from home whenever possible and be vigilant when you browse. And, if you want to do some shopping during your trip, head just north of the Strip to the Premium Outlets for better deals.

Parking fees can really add up.

For years, casinos didn't charge for parking in their garages — and some still don't. So knowing which ones do can stop you from wasting money.

Additionally, it might seem like renting a car is the way to go to save on rideshare or cab fees. However, if you don't pay attention, you could easily spend way more on parking for a day than on a few rideshare trips.

Before you head to Vegas, definitely research parking garages and do a little math to see if it's even worth having a car.

This story was originally published on January 6, 2024, and most recently updated on October 26, 2026.

• Having lived in Alaska for over 35 years, I've seen many visitors make the same mistakes.
• Many tourists underestimate Alaska's size and think the state is more drivable than it actually is.
• A lot of visitors don't realize that some attractions and activities are seasonal.

As someone who's lived in Alaska for over 35 years, I see why tourists love traveling here. From the beautiful national parks to opportunities to see the northern lights, the state has something for everyone.

However, as a local, I often see tourists make the same mistakes — like expecting to drive everywhere or forgetting that some activities are seasonal.

These are the six most common mistakes I've seen tourists make when visiting my home state.

Thinking Alaska is small and drivable

I'm always surprised by how many visitors think Alaska is small. In reality, Alaska is so big that if you split it into two states, each half would be bigger than Texas. You can easily spend hours driving from one large community to the next.

However, Alaska has a shockingly limited road network for such a huge state. If we say a community is "off the road system," it means you can't drive there — instead, you'll have to catch a plane or a boat.

Trying to do too much in one trip

People traveling to a new location often feel pressure to visit as many destinations as possible. But if you never take a minute to enjoy just being here, you're missing out on a big chunk of the Alaska experience.

Plus, having a little flex time in your schedule helps accommodate when excessive wind, rain, or rough seas keep you from doing planned activities. I recommend giving yourself two or three days in a community before moving on.

Not learning the local vocabulary

In Alaska, we have a lot of local lingo that can be helpful to know. For example, if someone says they're going outside, they're not just leaving the building — they're leaving the state.

To us, outside means "Outside" with a capital "O," which is anywhere that's not Alaska.

Another thing to remember is that we don't typically use road numbers for our highways (no matter what your GPS tries to tell you). Instead, we use the names of highways.

Forgetting that some attractions and activities are seasonal

Some of the biggest attractions in Alaska are available for only a few months of the year.

Two big ones to keep in mind are bear-viewing season, which typically peaks with the salmon runs in July and August, and aurora-viewing season, which runs from roughly late August to late April.

Missing out on Alaska Native culture

The umbrella term for Alaska's Indigenous people is Alaska Native. Most towns have at least one cultural center where visitors can learn about Alaska Natives in that region.

These facilities are part visitor center and part museum, and they offer a celebration of Native traditions and culture. I always recommend tourists take the time to explore these centers.

Expecting the wildlife — or the weather — to be predictable

Alaska tour guides often field sincere questions like "When are the moose scheduled to show up?" That makes sense in a controlled environment like a zoo, but Alaska's wildlife is, well, wild — so they come and go whenever they like.

Our weather does pretty much the same thing, so if you're determined to hide inside until the rain and wind stop and the sun comes out, you'll miss out on a lot.

Dressing in layers can help visitors stay comfortable, no matter what the weather is doing. I recommend lighter layers in the summer and heavier layers in winter, but a weatherproof outer layer is always a must.

This story was originally published on July 26, 2024 and most recently updated on October 26, 2026.

• My partner lives in a spacious house in rural Colorado, and I live in a condo in Boulder.
• We haven't found a place that fits both of our needs yet, so we're content living 45 minutes apart.
• There are challenges, but we enjoy spending lots of time at each other's homes.

Every weekend, my partner makes the best breakfast: over-medium eggs, handmade tortillas, and fresh hash browns.

We often eat outside thanks to Colorado's bright, sunny days, then we'll walk around the lake, watch some football, and spend the evening roasting marshmallows over the fire pit.

Then, when Sunday night arrives, I get in my car and drive the 45 minutes back to my dream condo to get ready for the week ahead.

My partner and I met at work 13 years ago, and we intend to spend the rest of our lives together, but we still live apart. We know each other's rhythms, quirks, and needs, and have no secrets, just separate addresses.

I often joke that we're in a "middle-distance" relationship. At least we're in the same state, but it's also not always easy or convenient to drop by for dinner.

Living apart lets us each keep a home we love

Both of us are divorced, and we both love the houses we have.

My partner lives in rural northeastern Colorado and bought his home after his divorce. It's bigger than mine, with a huge yard and a custom-designed patio built for entertaining.

His neighborhood isn't exactly walkable, but he's originally from a small town in Texas, so he doesn't mind driving longer distances to get to places he wants to go.

Meanwhile, after my divorce, I moved back into the Boulder condo I had been renting out while married. My unit is smaller than my partner's, but I love its mountain views and proximity to all my favorite places, like my go-to local bakery.

It needed a lot of work when I moved back in, but I invested in new paint and flooring to really make it mine again.

I want to stay close to Boulder, and he wants a big house. The tight, expensive housing market has made it tough to find a new place we both love.

Though we've toured many houses together over the last six months, we haven't been impressed by any of them enough to leave the places we've already made our own.

Our setup isn't as tough as people think

One thing that has made this arrangement easier is that we're used to living out of our suitcases. I'm a professional travel writer, and he works for a company based on the East Coast. We also love to explore new places together whenever we can.

When we are both home in Colorado, we've found a routine that has worked pretty well for us. My partner often spends some weeknights here, where we're close to restaurants, friends, walkable downtown Boulder, and other things to do after work.

Then, I'll go up to his house for quiet, relaxed weekends, and to watch my favorite team on the 100-inch screen (go Raiders!). We also tend to entertain at his bigger house.

Both of us get bored easily, so having a change of scenery and routine keeps life feeling fresh. My 14-year-old pug has adapted, too, and travels with me between places.

To make things easier, I've bought duplicates of staples like deodorant and an electric toothbrush, so I'm not schlepping them (or forgetting them!) every weekend.

That said, there are challenging things about our setup. Packing up every few days can be a hassle, and it can be stressful to land at the airport and decide which house to go to, especially when I miss both my partner and the feeling of being "home."

We always make an effort to overcommunicate our plans and extend understanding whenever one of us just needs to get home to do a load of laundry.

We'll find our dream home eventually

Every day, I'm scrolling listings that meet both our picky criteria and calling up agents for showings, but so far, we haven't loved anything as much as our current homes.

It sounds frustrating, but we both think this is a pretty good problem to have: It gives us more leverage in the homebuying process and means we don't have to settle for something that is only half-right or makes just one of us happy.

We're confident that we'll find a home that fits us both, but in the meantime, navigating the middle-distance has only made our relationship stronger.

• Chefs and bakers shared tips for how to make store-bought pies look homemade and taste even better. 
• Melting a bit of butter or sprinkling salt on top of a pie can help balance out its sweetness. 
• Decorate your pie with a dusting of powdered sugar, frosted lettering, or a drizzle of caramel. 

Not everyone has time to make a delicious pie from scratch.

Fortunately, some store-bought versions can be pretty delicious — and pass for homemade if you know a few handy tricks.

So, Business Insider spoke with chefs, bakers, and other culinary professionals about their favorite ways to elevate premade pies.

Here are a few of their best tips that you may want to write down before your next neighborhood potluck or holiday dinner.

Create a herbed caramel sauce to add a gourmet touch to a store-bought pie.

Professional baker and winner of TLC's "Cake Boss: Next Great Baker" Dana Herbert, told Business Insider that he recommends adding an herbed caramel sauce to ready-made pies.

"Add some cinnamon, rosemary, thyme, ginger, or cardamom to warm caramel sauce and serve it with the pie," Herbert said. "Even traditionally savory herbs can complement sweet desserts." 

If you're not sure whether a particular herb would pair well with your pie, Herbert recommended closing your eyes and smelling the herb or spice — if you can detect something sweet in the scent, it's probably OK to use.

Use salt to balance the sweetness of certain pie varieties.

Carlo Lamagna, chef and owner of Magna PDX, said that a dose of salt can help tone down the sweetness in syrupy pies. 

"Salt helps accentuate flavors and balances out often overly sweet items," Lamagna said. 

If you don't want to sprinkle pure salt on your dessert, you can opt for crushed salted nuts, like peanuts or cashews, which will still do the trick and add extra texture.

Remove your store-bought pie from its packaging to make it look homemade.

Alexandra Lourdes, co-owner of Saint Honoré Doughnuts and Beignets, told BI that the easiest way to elevate a store-bought pie is to simply remove it from its original packaging. 

"Make sure you take it out of the box it came in," Lourdes said. "If you place it in a new box, add a ribbon, or arrange it on a beautiful cake stand, no one will ever know it's not homemade."

Top cherry or blueberry pies with a dollop of lemon curd.

Lemon can elevate a premade pie, making its flavors feel more complex.

"Make a super tangy lemon curd with lemon juice and plenty of zest," Herbert said. "The sourness will cut through some of the excessive sweetness found in store-bought blueberry and cherry pies." 

If you don't have time to make your own lemon curd, you can buy it from the grocery store. Just stir in a bit of fresh lemon juice to make it taste more homemade.

Serve your pie with a homemade whipped cream.

Chef and sommelier Melissa Smith told BI that serving a premade pie with fresh whipped cream is a great way to make the dessert taste and look gourmet.

All you need to make it is a whisk, heavy cream, and powdered sugar. Consider using a piping bag to add the whipped cream to your pie for a more elegant look. 

Smith said doing so will make your pie look "modern and classy, like something straight out of a magazine."

For bonus points, she recommended garnishing the piped cream with a few flakes of edible gold or a smattering of citrus zest.

A light dusting of powdered sugar is a fast way to dress up your pie.

Instead of making your own fresh whipped cream, you could also just grab a spoonful of powdered sugar. 

"A simple dusting of powdered sugar can really make your pie look more appetizing than if you simply served it bare and straight out of the container," Smith said. 

For a flawless presentation, use a sieve to ensure an even coating of sugar, and a stencil if you want to use it to create clean, clear designs.

Try to add sugar right before serving so it doesn't dissolve.

Melt butter on top of a pie for extra richness.

Kevin Cabrera, corporate executive chef at The Save Mart Companies, told BI that melting a bit of butter on top of a ready-made pie can help give it a homemade richness.  

"Halfway through warming your pie, directly insert thin slices of butter into the venting slits of the pie," Cabrera said. "This will give it a nice, moist flavor."

Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary.

Melt cheddar cheese onto the crust of your apple pie.

If you feel like taking some culinary risks, Lamagna suggested mixing up a classic store-bought apple pie by adding some sliced or shredded cheese.

"I grew up in the Midwest, so we would always melt a slice of cheddar on the top of apple pies," Lamagna said. "Don't be afraid to experiment with unconventional pairings."

Moderation is key to pulling off cheesy apple pie — don't layer on too much cheese, or you'll end up with an oily, salty crust.

Add homemade lettering on top for a personal touch.

Just because your pie came straight from the grocery store doesn't mean it needs to look generic. 

"I'd add homemade lettering to the pie to make it your own," Lourdes said. "You can also add gold flakes or edible food glitter to make a statement." 

Add your chosen phrase with frosting, or make chocolate letters at home using silicone molds.

Sprinkle bacon bits on top of your pie for a savory kick.

If you love marrying salty and sweet, adding a light dusting of bacon pieces to your pie might be a mouthwatering move. 

"The perfect way to improve an apple or peach pie is to grab your favorite bacon, cook it up, and toss it on the pie," Herbert told BI. 

For a more Southern-inspired dessert, Herbert suggested using bourbon-flavored bacon on a pecan pie. 

Top pie slices with ice cream for a pleasing temperature mix.

If you're serving a pie that's meant to be enjoyed warm, adding a scoop of high-quality ice cream can enhance the taste.

"Hot and cold foods are a dynamic pair," Cabrera said. "After warming it up, serve the pie with a generous scoop of slow-churned ice cream for a delectable dessert." 

Cabrera said that you can't go wrong with vanilla ice cream, but you can also pick a rich chocolate or a fruity sorbet.

Add fresh fruit to cream pies for a vibrant touch.

Liven up drab cream pies by topping them with chopped fresh fruit for added texture and color. 

"Find a fruit that would complement the type of cream pie you purchased," Lamagna said. "Cherries tend to go well with chocolate cream, and coconut works with banana cream."

Other tasty combos include peaches with vanilla cream, raspberries with lime cream, and bananas with peanut-butter cream.

This story was originally published on November 3, 2020, and most recently updated on October 26, 2026.

• After my husband lost his job, we moved across the country and into my mom's one-bedroom apartment.
• My husband, toddler, and I live in her living room, and it's not always easy sharing a small space.
• However, the arrangement has come with lots of benefits and we've been able to get back on our feet.

7:30 p.m. marks the start of my son's bedtime routine.

First, I pull out our pillows and bedding from under the chaise sofa bed, which I share with my son.

Once our makeshift bed is set, I close the curtains separating it from the rest of the one-bedroom apartment. The tiny living room becomes our private oasis.

I can almost forget we're at my mom's place, sleeping on a convertible sofa she'd originally bought for our annual visits, while my 6-foot-3 husband sleeps on his own air mattress on the ground right next to us.

After my husband lost his job, moving in with my mom seemed like the right decision

Squeezing into my mom's small Boston apartment was never the plan.

Right after I graduated from college, I had moved to California to chase my Hollywood dreams of becoming an actor. During my two decades of living on the West Coast, I met my husband, got married, and became a stay-at-home mom.

However, our lives were turned upside down in 2025 when my husband lost his job. For the first time, we really started thinking about moving to Boston, where I had grown up and my family still lived.

I figured it would give us more flexibility with childcare, and a fresh start in a new city might be what we needed.

When I called my mom to tell her about our plans, she was thrilled. She'd been telling us to move to Boston for years, and said we could stay with her in her one-bedroom apartment until we found a new place.

So, we booked one-way tickets to Logan Airport and moved in with my mom.

It's been challenging for all of us to share a one-bedroom apartment

Arriving in Boston was exciting, but the transition to sharing a one-bedroom apartment was trying — we took over the entire living room. The room became cluttered, with our clothes and suitcases spilling into the hallway.

My mom expressed concern about the mess, so we rented a nearby storage unit for most of our belongings. Still, though, the things we need daily seem to take up a lot of space.

Sharing a one-bedroom apartment required an adjustment not just for us, but for her too.

For example, my son's early bedtime closes the living room off to my mom's nightly TV watching. Honestly, it still feels awkward to kick my mom out of her own living room because I have to put my toddler to sleep.

Plus, my mom is an early riser, often getting up at 6:30 a.m. to clean and run errands.

I can hear the sounds of domestic life filtering through the curtains that separate our "room" from the rest of the home. Cupboards opening, dishes being put away, and the smell of morning coffee lingering in the air like a wake-up call.

When tension rises because of our conflicting schedules and differing routines, I've learned to take a breather and step outside with my son to go for a walk or a drive. It often helps to ease the tension and remember this arrangement is only temporary.

However, it's also nice having my mom's support, and my son has gotten to know his abuela in ways that wouldn't have been possible from across the country. She watches him while I take a shower and go to in-person or Zoom job interviews.

Every night, while I'm getting the living room ready for bedtime, he goes into her room and cuddles up next to her while she watches TV.

Even though things aren't perfect, the arrangement is worth it

At first, being back at my mom's house after so many years of independence honestly made me feel like I somehow failed at life. By 40, I thought I'd have a successful career and a home of my own.

Now, though, it's been seven months since we arrived in Boston, and honestly? We're thriving. My husband found work, my son loves his preschool, and I've been able to focus on my career aspirations.

What I've learned through this whole process is that it's OK to lean on family when necessary, and even though we're still hoping to get our own place sooner rather than later, I know moving back to Boston was the right decision for me and my family.