Élections en Israël : Gadi Eisenkot peut-il battre Benjamin Netanyahu ?
El Àrea Metropolitana de Barcelona (AMB) aprobó este martes el programa de actuaciones en energía y clima hasta el año 2035, con 61 intervenciones para reducir las emisiones que causan el cambio climático y preparar al territorio ante sus efectos. Entre otras medidas, la administración pública metropolitana prevé actuar en 200 equipamientos municipales mediante contratos de servicio energético para contribuir a reducir un 30% el consumo municipal.

Lançado originalmente em 1980, o Fiat Fiorino atingiu a marca de 46 anos de produção contínua no mercado nacional. O feito consolida o furgão compacto como o veículo de menor índice de interrupção fabril há mais tempo em fabricação no Brasil.
Fabricado no Polo Automotivo de Betim (MG), o modelo é líder isolado de vendas na categoria de utilitários leves desde 2003, acumulando mais de 22 anos consecutivos no topo do segmento comercial.

A trajetória do furgão começou ligada ao projeto do Fiat 147, primeiro automóvel produzido pela montadora italiana no país. Batizado de Fiorino 147, a versão estreante oferecia 3,78 metros de comprimento e capacidade para acomodar volumes em um compartimento fechado montado sobre uma plataforma de veículo de passeio. Na época, o modelo utilizava motores que entregavam 61 cv (gasolina) e 62 cv (etanol).
Em 1982, a gama expandiu-se com configurações voltadas também para o transporte de passageiros e uso misto, como as versões Settegiorni, Vetrato e Combinato, todas equipadas com bagageiro sobre a cabine para ampliar o volume transportado e otimizar a aerodinâmica.
A segunda geração estreou em 1988, quando o modelo adotou a arquitetura do Fiat Uno (imagem). A reformulação ampliou a capacidade de carga para 540 kg e o volume do baú para 2.700 litros, estabelecendo o padrão de cabine e compartimento traseiro que acompanhou o modelo ao longo das décadas de 1990 e 2000.

A terceira e atual geração do utilitário passou a utilizar a plataforma do Novo Uno em 2014, elevando a capacidade de carga útil para 650 kg. Atualmente comercializado na versão Endurance, o furgão conta com o motor 1.3 Firefly Flex, que entrega até 107 cv de potência e 13,7 kgfm de torque quando abastecido com etanol.
Segundo dados de homologação, o consumo urbano alcança 12,4 km/l e o rodoviário chega a 13,6 km/l com gasolina. O compartimento traseiro disponibiliza 3,3 m³ de volume útil, acessível por portas com abertura de até 180 graus.
O pacote de equipamentos de série inclui recursos de assistência à condução, como controle eletrônico de estabilidade (ESC), assistente de partida em rampa (Hill Holder), alerta de frenagem de emergência, monitoramento de pressão dos pneus e direção elétrica.
Extreme heat accelerated disappearance of Triglav glacier from mountain revered as a symbol of Slovenian identity
The final ice patch has vanished from Slovenia’s Triglav glacier, the latest Alpine casualty of Europe’s scorching summer.
The once mighty ice mass lost 93% of its surface area between 1983 and 2003, shrinking to cover less than a hectare of overheated rock, but went on to surprise researchers who feared its imminent demise, clinging on to the mountain for two more decades.
Continue reading...
© Photograph: Anton Melik Geographical Institute

© Photograph: Anton Melik Geographical Institute

© Photograph: Anton Melik Geographical Institute

Erin McDowell/Business Insider
When bidding fans a final goodbye, the McRib appears to be taking cues from rock bands like The Who and KISS. The bands are known for farewell tours that didn't stick. The iconic McDonald's sandwich is also pulling a fast one with fans.
In 2022, McDonald's said the barbecue-slathered boneless pork hoagie would say goodbye to fans in an event billed as the McRib's farewell tour. But the McRib returned to select McDonald's locations in November 2023, and has made similar returns every year since. In fact, the chain announced it will release the McRib again in October in select cities.
For 45 years, the McRib sandwich has been popping up randomly on the McDonald's menu.
Here's a look at the history of the sandwich.
Mary Meisenzahl and Nancy Luna contributed to an earlier version of this story.

Erin McDowell/Business Insider
After McNuggets were introduced in 1979, franchisees couldn't get enough of them and demanded another hot product to sell.
A nationwide chicken shortage left some franchises without McNuggets, so McDonald's chef René Arend created a fast, affordable alternative.

Facebook/Hecky's Barbecue
The design for the McRib used new technology to create a "restructured meat product" developed by Richard Mandigo at the University of Nebraska, NPR reported.
Arend designed the McRib's shape to "look like a slab of ribs," and while the product is made with pork, it doesn't include any actual rib bones.

McDonald's
Made with boneless pork, barbecue sauce, onions, and pickles, the menu item sparked early interest from customers nationwide.
However, while customers showed up to try the McRib for the first time, not many returned for repeat visits, and it disappeared from menus in 1985.

Fox
That same year, McDonald's introduced a mini version of the sandwich, the McRib Jr.

David Paul Morris/Getty Images
The McRib found success as a limited-time offer. In 2007, McDonald's sold 30 million sandwiches, Maxim reported.
In 2008, devoted McRib fan Aaron Klein started the McRib Location website that used crowdsourced tips to help people find the sandwich at select locations nationwide.

Photo by David Paul Morris/Getty Images
"The McRib has been a beloved menu item at McDonald's since its inception nearly 40 years ago," Linda VanGosen, McDonald's vice president of menu innovation, said in a statement at the time.
"There's nothing quite like the taste of the McRib. To our customers, it's become more than a delicious, saucy moment … it's a season, and it's taking the internet by storm. That's why this year we're proud to serve the McRib nationwide for everyone to enjoy."
The launch proved successful and boosted sales that were declining amid the COVID-19 pandemic, Restaurant Business reported.

Erin McDowell/Business Insider
During the pandemic, chains including Burger King and KFC turned to nostalgia, offering customers familiar comforts during an uncertain time.
However, despite the hype, we were a bit underwhelmed.
The rectangular pork patty reminded us of the sausage McDonald's uses on its breakfast sandwiches, while the pickles and onions tasted crisp and fresh.
We enjoyed the toppings, but the sandwich was missing the barbecue flavor we expected — likely because it arrived with barely any sauce, unlike the much saucier McRibs seen online. This could've been a restaurant-specific error at the time, but we haven't been back to reorder it since.

David Paul Morris/Getty Images
But yet again, the sendoff didn't stick.
The McRib returned to menus in 2023, 2024, and 2025, continuing the long-running cycle of limited-time disappearances and comebacks.
However, unlike previous years, the McRib was only available in select cities in 2025.

Erin McDowell/Business Insider
After years of dramatic goodbyes and limited-time returns, McDonald's brought the polarizing pork sandwich back once again in 2026.
Starting on October 27 at select locations in cities including Los Angeles, Chicago, Miami, Atlanta, Philadelphia, and Dallas, fans can purchase a McRib for a limited time, the company told USA Today. Customers in other cities are encouraged to check their McDonald's app for availability.
Its latest comeback proves the McRib's strange staying power.
Every time it disappears, fans wonder whether this will finally be the last time — and head to their nearest location to try it for (possibly) the final time.
Extreme heat accelerated disappearance of Triglav glacier from mountain revered as a symbol of Slovenian identity
The final ice patch has vanished from Slovenia’s Triglav glacier, the latest Alpine casualty of Europe’s scorching summer.
The once mighty ice mass lost 93% of its surface area between 1983 and 2003, shrinking to cover less than a hectare of overheated rock, but went on to surprise researchers who feared its imminent demise, clinging on to the mountain for two more decades.
Continue reading...
© Photograph: Anton Melik Geographical Institute

© Photograph: Anton Melik Geographical Institute

© Photograph: Anton Melik Geographical Institute
Un 27 de octubre ahora hace diez años se abrió al público el outlet de Viladecans. Diez años después y tras superar los 25 millones de visitantes en una década, el Viladecans The Style Outlets se encuentra inmerso en el diseño de una ampliación para pasar de los 20.000 a los 26.500 metros cuadrados de superficie dedicada a tiendas gracias a una inversión de unos 30 millones de euros.




A iniciativa da PACTOR Editora decorre a 30 de outubro, das 14h00 às 17h00, e reúne profissionais, investigadores e comunidade académica.
O conteúdo ISMAT acolhe seminário sobre saúde mental e novos desafios da Psicologia em Portimão aparece primeiro em Barlavento.
