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- Belfast Telegraph
- Distilleries with restless spirits: When whiskey-makers and old buildings combine, strange things can happen
Restaurant horror stories: From bungled burnt fungi to ice-cold hard prawns
29 October 2026 at 15:00
- Belfast Telegraph
- Pub review: Belfast bar loved by Taylor Swift has the substance to back its undeniable style
Forget the protein obsession: three high-fibre recipes that deliver on both
28 October 2026 at 10:32
We’ve become so obsessed with protein that we’ve forgotten the nutrient most of us aren’t getting enough of. Hannah Twiggs shares three recipes from Bettina Campolucci Bordi that put fibre back on the menu – without skimping on protein or pleasure
© Bettina Campolucci Bordi
The simple ways you can make comfort food more nutritious this winter
28 October 2026 at 09:38
Making small changes can boost the nutritional value of your favourite wintry meals
© Alamy/PA
Belfast Telegraph writers celebrate double win at Irish Food Writing Awards
23 October 2026 at 11:20
Weekend magazine columnists secured the cookery and beer writing prizes, while colleague John Mulgrew was shortlisted in two categories
The Irish bartender who became a New York celebrity
22 October 2026 at 20:00
- Belfast Telegraph
- Bun appetit: Four burgers that prove it’s the greatest combination of meat and starch on earth
- Belfast Telegraph
- Gone but not forgotten: 30 of Northern Ireland’s most missed restaurants, from burger bar to ‘best in the world’
Gone but not forgotten: 30 of Northern Ireland’s most missed restaurants, from burger bar to ‘best in the world’
18 October 2026 at 07:00
From greasy spoons to gourmet cuisine and everything in between, Ivan Little goes on a culinary trip down memory lane
