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The busiest day of the year for Uber and Lyft drivers is almost here

Cars line a brightly lit city street at night with passengers visible through a windshield.
Halloween was the busiest single day for ride-hailing companies in 2025, according to Gridwise.

Robert Gauthier/Los Angeles Times via Getty Images

  • Halloween is the busiest day for Uber and Lyft drivers.
  • Lyft's CEO called it "our biggest day" in 2025.
  • It can be a lucrative day for gig workers — if they can stand rowdy passengers.

The busiest day of the year for Uber and Lyft drivers is almost here.

While you might guess that New Year's Eve or St. Patrick's Day would draw the most rider demand as people go out partying, Halloween actually wins the prize for ride-hailing drivers in the US, according to ride volume data and comments from executives.

The culmination of spooky season is likely to be big again this year, with Halloween falling on a Saturday, giving people more time to party — and creating more demand for rides.

Last year, the most ride-hailing trips occurred on October 31, according to Gridwise, a data analytics company. Ride volumes were 23% higher than median rideshare volume for the year, adjusted for day of the week and quarterly seasonal variation, Gridwise said.

The next-busiest days were November 1 and July 3, the day before Independence Day. Ride-hailing volumes were about 20% above the median on each day, Gridwise said. The day after Halloween may be big because rides run late into the night.

Halloween kicks off the busiest season of the year for Uber and Lyft. Besides getting a ride home from Halloween parties, riders also request trips to the airport for flights home around Thanksgiving and Christmas.

Earlier this month, Uber offered some drivers hundreds of dollars in bonuses for driving more — a potential sign that the company needs more drivers working as ride demand ramps up.

For Lyft, Halloween 2025 was "our biggest day" and "our biggest week, and not by a little bit," CEO David Risher said a few days after Halloween 2025 on an earnings call last November.

A company spokesperson declined to say how many trips Lyft drivers completed on Halloween but said that it amounted to "millions of rides."

Uber, meanwhile, "hit a new record over Halloween weekend" in 2025, with about 130 million ride-hailing and delivery trips worth $2 billion, CEO Dara Khosrowshahi said on an earnings call last November.

While lucrative, working on Halloween also comes with risks for drivers.

Raymundo Rodriguez, who drives for Uber on the island of Oahu in Hawaii, said he started driving for the app around Halloween two years ago.

There were plenty of riders, he said, but some trips involved dealing with rowdy or drunk passengers. Costumes can also pose risks: One rider dressed as a stripper left glitter on the black leather seats of his car after she got out — a mess that Rodriguez said he had to clean up himself.

This year, Rodriguez said, he's planning to skip driving for the app and take his kids trick-or-treating.

"I don't want nobody throwing up in my car," he said.

Do you have a story idea about Uber? Contact this reporter at abitter@businessinsider.com or via encrypted messaging app Signal at 808-854-4501. Use a personal email address, a nonwork WiFi network, and a nonwork device; here's our guide to sharing information securely.

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Ashley Graham launched her wine brand and realized raising money was 'very hard and humbling'

Model Ashley Graham talks to Business Insider's Leena Rao at Business Insider's The Long Play in New York City on October 29, 2026.
Ashley Graham at Business Insider's The Long Play.

Carl Timpone/BFA

  • Supermodel turned businesswoman Ashley Graham spoke at Business Insider's The Long Play on Thursday.
  • Graham has invested in startups and launched her own ventures, including Lucci sparkling wine.
  • She said that raising money for the alcohol brand was "very, very hard and humbling."

Ten years after making history as the first plus-size model on the cover of the Sports Illustrated Swimsuit Issue, Ashley Graham has built a business portfolio spanning skincare and clothing to baby care and alcohol.

The 38-year-old supermodel turned businesswoman spoke at Business Insider's The Long Play event in New York City on Thursday to discuss her breaking barriers in fashion and navigating the difficult world of investment and entrepreneurship.

"I realized quickly that my body is my business," she told Business Insider's Leena Rao. "So how can I scale this?"

That crossover appeal has helped her build a massive social media audience — nearly 30 million followers across platforms — with whom she connects and brings along as she expands her ventures.

Among her latest projects is Lucci, a sparkling Italian Lambrusco wine brand she co-founded in February. Graham said Lucci was started from the ground up and was the first time she had to ask investors to come in.

"Asking people for money is very, very hard, and humbling," she said, adding later that it's been a "great learning curve" as it was the first time she had to answer to investors for the 'why' behind decisions.

From swimsuit model to leading a brand empire

In 2016, Graham appeared on the cover of Sports Illustrated's Swimsuit issue, becoming the first plus-size model to do so.

The following year, she was named one of TIME's most influential people of the year, had a Barbie doll modeled after her, and released her first book, "A New Model: What Confidence, Beauty, and Power Really Look Like."

Ashley Graham at Business Insider's The Long Play in New York City on October 29, 2026
Ashley Graham at Business Insider's The Long Play in New York City.

Carl Timpone/BFA

Forbes listed her as one of the highest-paid models in 2017, with an estimated income of $5.5 million; she was the first plus-size model to break the top 10. Her namesake JCPenney collection, which launched in October 2025, is made exclusively for customers who wear size 14 and up.

Building beyond the runway

After the SI cover launched her to international fame, Graham said she monetized on the viral moment by releasing swimsuit and lingerie lines. Today, she still regularly releases collaborations with intimate brands like Knix, for which she serves as Global Ambassador and investor.

"When your body is your brand, you're always talking about it," she said.

She's also become an investor: Graham has backed the period-care brand Rif Care, the infant-formula company Bobbie, and the sustainable skincare brand Fig.1 Beauty. In 2022, she joined Fig.1 as both an investor and a partner, saying she wanted involvement beyond a typical celebrity endorsement.

As the years have passed, Graham said she's learned from past mistakes, learned how to say no, and has leaned into being very intentional about building teams around her that she can trust.

Graham also said she was surprised by "just how ruthless [VC] can be," as well as by how much success there can be.

Her most recent exit as an investor was with Wonderbelly, a clean antacid startup, which was acquired by Procter & Gamble in January.

Balancing a business with raising 3 children

Ashley Graham walks the Victoria's Secret Fashion Show runway.
Ashley Graham walked the Victoria's Secret Fashion Show runway for the first time two years after giving birth to twins.

Dimitrios Kambouris/Getty Images

Graham has managed to balance that growing career with motherhood. She and her husband Justin Ervin, whom she wed in 2010, welcomed their first child in 2020, followed by twin boys in 2022.

In 2024, she walked the Victoria's Secret runway for the first time. In making the decision to join the fashion show, she said she asked the company about its plans to expand its size range.

"I don't want to just come on as a token," she said. "I don't want to be the one-trick pony."

During the years she was having her children, she said, her investments also took on a family focus, leaning into brands she "felt like they were in [her] zeitgeist at the moment," including babycare and women-led brands. Now, her businesses are growing with her kids.

At Business Insider's event, she teased about her next business venture launching next summer: A home company partly inspired by her children.

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Flour costs rise, egg prices to jump, with Israelis already short on dough

Egg prices go up 2.1% on Sunday; flour is reportedly set to rise by as much as 14%, with bread, pasta and other staples likely to follow, in fresh blow to households stretched thin by cost-of-living crisis
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What DoorDash says its $17 billion deal for Instacart means for delivery workers

Delivery cyclists with red insulated bags wait with bicycles at a city crosswalk on a sunny street.
DoorDash plans to keep Instacart's brand after the $17 billion acquisition wins federal approval.

Michael Nagle/Bloomberg via Getty Images

  • DoorDash says its planned acquisition of Instacart will create new opportunities for delivery workers.
  • The $17 billion deal would preserve both apps, DoorDash said.
  • DoorDash also plans to start listing restaurants on the Instacart app.

Gig workers could see changes to how they make deliveries if DoorDash's $17 billion deal for Instacart goes through.

The companies announced the acquisition on Thursday after several years of considering a deal. It would give DoorDash, long one of the dominant names in restaurant delivery, a much stronger position in grocery delivery.

The acquisition would also bring together millions of gig workers who make deliveries for both companies.

Here's what we know so far about how the deal would affect delivery workers:

DoorDash plans to keep the Instacart app

If the deal wins federal approval, DoorDash doesn't plan to fold Instacart's brand into its own.

That means that the apps will continue to function on a stand-alone basis, DoorDash executives said on a call on Thursday to discuss the deal.

"I think Instacart has built a great brand, and it is a very unique brand where their audience is very loyal to that brand," DoorDash CEO Tony Xu said on the call.

Gig workers will be able to take both restaurant and grocery orders

DoorDash plans to cross-list merchants on the two different apps, CFO Ravi Inukonda said.

Restaurants represent one obvious opportunity, he said. "We are going to be able to list our restaurant platform on Instacart, which is going to drive top-line growth," Inukonda said.

Access to more kinds of orders means that gig workers will have "more choice over when and how they earn, whether that's grocery orders on a quiet day, restaurant orders at peak times, or both," the company said in its deal announcement.

DoorDash says the deal could mean 'greater earning opportunities'

Many of Instacart's grocery partners are looking to compete with bigger companies, Xu said on the call. Amazon and Walmart are both expanding their delivery networks, especially for same-day delivery and fresh food, and many smaller chains will turn to the combined company to offer delivery.

That could mean "faster delivery times, more affordable prices for everyone, greater earning opportunities for shoppers," Xu said, referring to gig workers who shop and deliver orders.

Whether those opportunities result in more pay for workers remains to be seen.

Instacart workers make about $13 an hour, while those working for DoorDash average about $11 an hour, according to gig worker pay data from analytics company Gridwise published in March. Both rates were lower than rival delivery services, such as Amazon Flex and Uber Eats.

Do you have a story idea about DoorDash and/or Instacart? Contact this reporter at abitter@businessinsider.com or via encrypted messaging app Signal at 808-854-4501. Use a personal email address, a nonwork WiFi network, and a nonwork device; here's our guide to sharing information securely.

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Coca-Cola's CEO doesn't like it when you call your Diet Coke a 'fridge cigarette'

Cans of Diet Coke in a supermarket, as an artificial sweetener commonly used in thousands of products including diet fizzy drinks, ice cream and chewing gum is to be listed as posing a possible cancer risk to humans, according to reports. Aspartame will be listed as "possibly carcinogenic to humans" from next month based on the findings of the World Health Organization's (WHO) International Agency for Research on Cancer (IARC). Picture date: Thursday June 29, 2023. (Photo by Yui Mok/PA Images via Getty Images)
Merriam-Webster defines "fridge cigarette" as "a cold, refreshing, and addictive soft drink."

Yui Mok/PA Images via Getty Images

  • Gen Zers have started calling Diet Coke a "fridge cigarette" thanks to a viral TikTok.
  • Coca-Cola's CEO appeared unimpressed when asked about the nickname in an interview this week.
  • "The most important thing to us is that we don't position Diet Coke in that way," he said.

If you've ever cracked open a bubbly, icy-cold "fridge cigarette," Coca-Cola's CEO would like a word.

The beverage giant's CEO, Henrique Braun, was asked about the phrase — a popular slang term for a can of Diet Coke — in a Tuesday interview with Yahoo Finance, and appeared unimpressed.

He first answered by promoting the company's growth, before being pressed for his thoughts on the nickname.

"The consumers call it the way they want to call it," Braun said. "The most important thing to us is that we don't position Diet Coke in that way."

"It's a great-tasting product, which connects with the consumer in a very unique way."

Coca-Cola did not immediately respond to a request for further comment.

A man drinks a bottle of Diet Coke
A crisp, refreshing Diet Coke is the beverage equivalent of smoking a cigarette, some people argue.

Justin Sullivan/Getty Images

Merriam-Webster defines "fridge cigarette" as "a cold, refreshing, and addictive soft drink," noting that it's especially used to refer to Diet Coke.

The phrase first gained traction with Gen Z through a viral TikTok video in 2025, which has nearly 4 million views. It showed a woman opening a can of the soda, with the text: "Overheard someone call a Diet Coke a 'fridge cigarette' and nothing's been more true to me since."

It makes sense that Braun would rather avoid any comparisons to cigarettes, especially given some previous bad media for Diet Coke.

Aspartame, an artificial sweetener used in the soda, made headlines in 2023 after the International Agency for Research on Cancer classified it as possibly carcinogenic to humans.

However, this classification only means there is limited evidence in humans and less-than-sufficient evidence in animals. Health bodies and regulators globally have maintained their acceptable daily intake levels of aspartame. An adult weighing 150 lbs would have to drink at least 17 cans of Diet Coke a day to exceed the safe amount.

Diet Coke contains more caffeine, the use of which can lead to dependence, than regular Coca-Cola.

To most people, "fridge cigarette" instead evokes the relief from drinking a soda. An excuse to step away from work for a moment and indulge with a gratifying treat.

Rachel Reno, who posted the viral TikTok, told The New York Times in 2025, "I feel like it's one of those things that doesn't need a lot of explanation."

She added that people who understand it know that "the crack of the can is like the spark of a lighter," and then after the first sip, "all the worries and cares in the world go away."

Braun's interview came the same day as Coca-Cola's quarterly earnings, which narrowly beat estimates with $13.4 billion of revenue.

The CEO told investors on an earnings call that Diet Coke and Coca-Cola Zero grew by double digits. Coca-Cola's share price is up 33% since the start of the year.

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Zohran Mamdani has a spicy take on DoorDash's deal for Instacart

Zohran Mamdani smiles and waves while walking beside red barricades with suited companions on a park-side sidewalk.
Zohran Mamdani reacted to DoorDash's deal for Instacart on Thursday.

Yuki Iwamura/AP

  • New York City mayor Zohran Mamdani criticized DoorDash's $17 billion plan to acquire Instacart.
  • Mamdani said the deal could lead to higher prices and worse working conditions.
  • The companies say the deal will lead to lower prices and give gig workers more chances to earn money.

Zohran Mamdani is skeptical of DoorDash's $17 billion deal for Instacart.

The New York City mayor denounced the proposed acquisition in a post on X on Thursday, hours after the company announced it.

"Corporate consolidation means higher prices, harsher exploitation, and greater economic inequality for New Yorkers," he wrote.

"We've stood up to these giants before," he added. "That doesn't stop now."

DoorDash CEO Tony Xu said on Thursday that the deal would lead to lower prices and faster delivery times for customers, as well as "more earnings" for the gig workers who make deliveries on the apps.

Mamdani also referenced the City's settlement with DoorDash last month, in which the delivery service agreed to pay $131.5 million to end an investigation into how it paid delivery workers in the city.

The settlement includes returning some of the money to workers. Mamdani and the City's Department of Consumer and Worker Protection have taken aim at delivery companies multiple times over the past year, including by enforcing a law requiring the companies to offer customers the option to tip at checkout.

Samuel A.A. Levine, the Department's commissioner, said that the deal "continues a troubling trend of mega-corporations consolidating while working to divide workers and consumers."

"Whether or not this merger proceeds, we will fully enforce delivery workers' rights," Levine added.

Do you have a story idea about Uber, DoorDash, or Instacart? Contact this reporter at abitter@businessinsider.com or via encrypted messaging app Signal at 808-854-4501. Use a personal email address, a nonwork WiFi network, and a nonwork device; here's our guide to sharing information securely.

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DoorDash plans to buy Instacart for $17 billion, creating a delivery powerhouse

Hand holds a smartphone displaying the Instacart app listing against a blurred refrigerator interior background.
DoorDash has agreed to acquire Instacart.

Bloomberg/Getty Images

  • DoorDash has agreed to acquire Instacart.
  • The $17 billion deal is expected to close at the end of 2027 or in the first half of 2028.
  • It will give DoorDash a leg up over Uber and Amazon in the world of grocery delivery.

Two of the biggest names in food delivery are coming together.

DoorDash plans to acquire Instacart in a deal worth about $17 billion, the companies said Thursday. The deal is expected to close at the end of 2027 or in the first half of 2028.

The acquisition would combine DoorDash's historical dominance in restaurant delivery with Instacart's roster of grocery partnerships, creating one company to deliver much of customers' weekly dining needs.

"Together, we can accelerate innovation across the grocery industry and make online grocery more seamless and affordable for the millions of households we serve," said Chris Rogers, the CEO of Instacart.

This isn't the first time that DoorDash and Instacart have considered a deal, Apoorva Mehta, Instacart's founder, said in a statement Thursday.

"Tony and I have explored bringing Instacart and DoorDash together on and off over the years," he said.

"We kept coming back to it because the industrial logic has always been clear," Mehta added, referring to the opportunity to sell customers more of the 21 meals they eat each week.

DoorDash has been growing its grocery business since the pandemic, which pushed many shoppers out of stores and toward delivery services as they stayed home more. Since then, the company has partnered with dozens of grocers, creating a selection that rivals Amazon's with less infrastructure, CEO Tony Xu said earlier this year.

Instacart, meanwhile, has focused on grocery delivery since its inception in 2012. The startup delivered orders from Whole Foods before Amazon bought the chain in 2017. It now works with thousands of retailers in North America and sells retail technology, from digital price tags to smart shopping carts.

In a joint announcement, the companies said the deal would mean Instacart customers could shop at more than 50,000 additional stores, and that DashPass and Instacart+ members would pay one membership fee instead of two.

The deal, which will be at least 75% cash, values Instacart at $65.00 per share, representing a 26% premium over its closing price on October 22.

Taking on Amazon and Uber

The combined company will be a more formidable presence in the competitive grocery delivery industry.

Amazon has spent years trying to increase sales in its grocery business, including a rollout of same-day perishable food deliveries to more parts of the US over the past year. And Walmart is also building its own delivery infrastructure, including its own network of gig-worker couriers and expanding into restaurant delivery.

Combining DoorDash and Instacart would give other grocers a better shot at taking on companies like Amazon and Walmart, DoorDash said.

"A lot of what we talk about with grocers is: How can we together help them compete against the largest companies in the world?" DoorDash CEO Tony Xu said on a call Thursday.

Uber has also grown its restaurant and grocery delivery business through Uber Eats. The company has recently moved deeper into premium ride-hailing options, such as black car services, as well as travel through a hotel-booking partnership with Expedia.

Both DoorDash and Instacart have relied on gig workers to pick orders and make deliveries. As independent contractors, most don't receive many of the same benefits as full-time workers, such as health insurance or contributions to retirement accounts.

Do you have a story idea about DoorDash and/or Instacart? Contact this reporter at abitter@businessinsider.com or via encrypted messaging app Signal at 808-854-4501. Use a personal email address, a nonwork WiFi network, and a nonwork device; here's our guide to sharing information securely.

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Albertsons won't insure employees' spouses if they're eligible for their own health coverage

Albertsons storefront with Savon PHARMACY signage and outdoor produce displays as a person walks past.
Albertsons is making several changes to its employee benefits to manage rising costs for 2027.

Jason Armond / Los Angeles Times via Getty Images

  • Albertsons will not provide health coverage for employees' spouses who can get insurance elsewhere.
  • The company says the move is intended to manage rising costs, which it expects to increase 9.5%.
  • In August, Disney also pulled back on benefits it will provide for workers' families.

Albertsons is curbing health care benefits for employees due to rising healthcare costs.

Starting next year, the grocery giant will no longer offer medical insurance plans to employees' spouses and domestic partners who have jobs that provide such coverage. The grocery giant detailed the change in an open enrollment guide posted to its website.

Albertsons said it expects its healthcare costs to increase 9.5% next year due to inflation, higher prescription drug costs, provider consolidation, and shortages in the healthcare workforce.

"Like employers across the country, Albertsons Companies continues to navigate rising health care costs while working to provide associates with access to quality, competitive benefits," a spokesperson said in a statement to Business Insider.

The spokesperson also said spouses and partners who don't have access to employer-based coverage will remain eligible for coverage on applicable health plans.

Other changes this year include higher weekly paycheck contributions from employees, the elimination of two network plans, along with higher deductibles and out-of-pocket maximums for some other plans.

Large companies Disney, Starbucks, and Deloitte have also introduced cost-saving changes to their benefits packages for 2027. Disney is also dropping coverage for partners and spouses who can get insurance from their own jobs.

"We've seen employers reducing their contribution toward the spouse's coverage, but not eliminating the coverage option for those people," Capitol Benefits CEO Joshua Lavine told Business Insider in August, regarding Disney's decision.

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The FTC asks companies from Uber to Walmart about how they personalize the prices you pay

A delivery cyclist rides past a parked bike with a red DoorDash bag in a city bike lane.
The FTC asked companies from Walmart to DoorDash for information about their pricing practices on Wednesday.

Michael Nagle/Bloomberg via Getty Images

  • The FTC wants information about how companies personalize prices.
  • The Commission said that it sent orders to companies from Uber to Walmart.
  • The orders ask about web use habits and other personal information.

The Federal Trade Commission is asking companies from food delivery services to airlines about how they use personalized prices.

The Commission said on Wednesday that it sent orders to the companies asking for details about what kind of personal information they use to determine prices. The orders target a wide range of companies, from retailers Walmart and Target to food delivery services Uber and DoorDash to airlines like Delta and United.

"Consumers deserve to know whether companies use their web surfing habits or other personal data to estimate the highest price they can charge each consumer," said FTC Chairman Andrew N. Ferguson.

"Workers also deserve to know if their compensation is affected by how companies use their personal data," Ferguson added.

Several companies pushed back against the FTC's claims.

"There is no fare product Delta has ever used, is testing or plans to use that targets customers with individualized offers based on personal data," a Delta spokesperson said.

"We do not use personal information to set prices, and we never will," Instacart said in a statement.

Walmart and Target previously said they would be transparent about their pricing strategies as more stores start using digital price tags.

A growing number of companies are using dynamic pricing to determine what customers pay for everything from concert tickets to jeans.

Some companies use similar methods to determine how much workers get paid. Uber presents its drivers with potential payouts that aren't based on a per-mile or per-minute rate, for instance, but instead consider factors such as demand.

The FTC's orders ask the companies to submit information about their pricing methodologies, including how they use AI, going back to January 1, 2023. It also asks for research that the companies have done on their pricing strategies, such as A/B tests.

The Commission is also seeking information about how the companies used similar technology to offer workers jobs, according to the orders.

Do you have a story idea about Uber, DoorDash, or Instacart? Contact this reporter at abitter@businessinsider.com or via encrypted messaging app Signal at 808-854-4501. Use a personal email address, a nonwork WiFi network, and a nonwork device; here's our guide to sharing information securely.

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Apple's first touchscreen MacBook Pro will set you back nearly 3 bands

Apple MacBook Pro with touchscreen
Apple announced a new MacBook Pro with a touchscreen on Wednesday.

Apple

  • Apple unveiled its first-ever MacBook Pro with a touchscreen.
  • It starts at $2,899 for the 14-inch model.
  • The price of personal computers has risen due, in part, to a memory and storage shortage.

Apple's MacBook Pro is entering its iPad era.

Apple announced its first MacBook Pro with a touchscreen on Wednesday during its "Pro and Tell" event in Los Angeles. The touchscreen models mark a major evolution of Apple's traditional MacBooks that rely on keyboards, computer mouses, or trackpads for input.

The laptop, featuring what Apple calls its "PROLED XDR display," is powered by the company's M5 Pro and M5 Max chips and includes a Dynamic Island cutout in the screen, similar to recent iPhones.

Touching your MacBook Pro won't come cheap

The touchscreen MacBook Pros are available for preorder on Wednesday and will officially launch on November 6. Prices for the 14-inch model start at $2,899, and the 16-inch model starts at $3,399.

That's a notable price jump from the 14-inch MacBook Pro with M6, which Apple announced on Tuesday. That model starts at $1,999 and has a Liquid Retina XDR display.

Apple's price hikes come as the tech industry weathers a global memory shortage driven by the expansion of AI and cloud infrastructure. With other PC makers also boosting prices, consumer demand across the industry has wavered, according to Counterpoint Research. The tech market research firm said global PC shipments have fallen 21% year-to-year from July to September.

Apple has raised prices for its products several times in recent months, including in June when the company raised the cost of some Mac and iPad models by as much as $300.

The touchscreen MacBook Pros are the latest product drop from Apple. The company announced a new iPad Mini with an OLED screen on Monday and a new iMac with its M6 chip on Tuesday.

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I ranked 11 high-protein yogurts. My favorite had as much protein as a can of tuna.

high-protein yogurt comparison
I compared 11 high-protein yogurts from brands including Chobani and Siggi's.

Kristine Villarroel/Business Insider

  • Protein products have been taking over grocery aisles, from popcorn to cereal.
  • Yogurt is naturally protein-rich, but some brands offer products with added whey or plant protein.
  • I ranked 11 different high-protein yogurts and thought Chobani, Ratio, and Oikos were the best.

Protein has entered every corner of the pantry as consumers aim to build or avoid losing muscle.

There's protein popcorn, protein cereal, and even protein water. If a food product did not already contain protein, it does now, thanks to gym bros, social media, and Ozempic.

Yogurt is naturally high in protein, but some brands are taking extra steps to ensure their yogurts — or dairy snacks, as some are labeled — have as much protein as possible.

To see if they actually taste good, I compared 11 different high-protein yogurts from my local store's dairy selection and ranked them from least favorite to top pick.

I ranked the yogurts based on taste and protein content. I considered any yogurt with over 12 grams of protein per serving — the equivalent of two eggs — to be "high-protein."

Other brands, like Fage, also offer vanilla-flavored high-protein yogurts, but I only ranked ones I could find at my local store in New York City.

Do we really need to be this obsessed with protein? Probably not. But if you're looking for easy ways to help meet your nutrient goals — or you just want a delicious-tasting snack — here's how some of the top brands of high-protein yogurts compare.

11. Too Good Blended
too good blended yogurt

Kristine Villarroel/Business Insider

Cost: $1.99 for 5.3 ounces

Calories: 80 calories

Protein: 12 grams

Too Good Blended is marketed as a low-fat, low-sugar yogurt; it contains 2 grams of each. A container costs $1.99, an average for single-portion yogurts.

It has 12 grams of protein, equivalent to two eggs.

To me, Too Good Blended tasted chalky.
too good blended yogurt

Kristine Villarroel/Business Insider

Upon opening the cup, it smelled tart, and I could see vanilla bean powder in the yogurt, suggesting the flavoring was on the more natural side.

However, I thought the taste seemed artificial. The texture was a bit runny, even though the yogurt had some separated whey that needed to be mixed in. Even though it was a bit liquid, this yogurt felt dry and had a grainy texture.

To me, it tasted like chalk.

Rating: 3/10

10. Too Good Zero Sugar
too good yogurt zero sugar

Kristine Villarroel/Business Insider

Cost: $1.99 for 5.3 ounces

Calories: 70 calories per container

Protein: 13 grams

Also from the Too Good brand, Too Good Zero Sugar offers a similar yogurt, minus the 2 grams of sugar in the Too Good Blended.

With 5.4 calories per gram of protein, this yogurt is the best of the 11 I tried for people looking to increase their protein intake while staying low on calories.

I thought Too Good Zero Sugar wasn't much better than Too Good Blended.
too good yogurt zero sugar

Kristine Villarroel/Business Insider

Despite its favorable nutrient values, Too Good Blended was nowhere near my favorite in this ranking.

Compared to some of the other yogurts, it was tartier, runnier, and more artificial-tasting. Although I didn't love the taste, it was still better than Too Good Blended's.

Rating: 4/10

9. Chobani Greek Yogurt
chobani regular yogurt

Kristine Villarroel/Business Insider

Cost: $1.99 for 5.3 ounces

Calories: 110 calories per container

Protein: 12 grams

My go-to before this experiment was Chobani Greek Yogurt, a staple nonfat Greek yogurt. While I enjoy this regularly, after comparing it to so many options, I was surprised to see it rank so low in my ranking.

The yogurt has one of the highest sugar contents in the experiment, at 9 grams per container, tied with Icelandic Provisions and Siggi's. It is also the least protein-efficient for those looking to stay low on calories while increasing protein intake. It has over 9 calories per gram of protein, which is higher than any other protein in this ranking.

Chobani's Greek Yogurt almost tasted like spoiled milk.
chobani yogurt

Kristine Villarroel/Business Insider

This tastes like Greek yogurt, big time. Intensely tartier than the rest, the combination of Chobani's Greek yogurt with its very mild vanilla flavoring almost tasted like spoiled milk to me.

It was also very runny, which I don't always look for when grabbing a yogurt for a stand-alone snack — as a granola bowl base, however, I do prefer to go for something a bit more liquidy. Of course, this comes down to personal preference.

While it used to be my go-to option, I think I'd rather go for some of the other options I tasted.

Rating: 5/10

8. Yoplait Protein
yoplait protein yogurt

Kristine Villarroel/Business Insider

Cost: $1.79 for 5.6 ounces

Calories: 100 calories per container

Protein: 15 grams

Yoplait's Protein yogurt offering was the most surprising to me, nutrients-wise. Being the cheapest of all 11 I tried, the yogurt packs a solid 15 grams of protein while having 3 grams of sugar.

It's also a larger size, at 5.6 ounces per container, so in terms of volume, you get the most bang for your buck.

Yoplait Protein surprised me.
yoplait high protein yogurt

Kristine Villarroel/Business Insider

I was skeptical about how Yoplait's Protein yogurt would stack up — I typically consider it a traditional yogurt brand rather than a protein-focused snack. But I was pleasantly surprised.

When I opened the cup, I was instantly hit by a strong vanilla scent that reminded me of ice cream.

While the texture was both thick and airy, it was also a bit grainy, and I thought the yogurt tasted a little artificial and bland compared to some of the other brands.

So while I probably wouldn't seek it out over others on this list, it's still a good snack option.

Rating: 6/10

7. Oikos Triple Zero
oikos triple zero yogurt

Kristine Villarroel/Business Insider

Cost: $1.99 for 5.3 ounces

Calories: 90 calories per container

Protein: 15 grams

Oikos' Triple Zero name tells you everything you need to know: The snack has zero sugar, zero artificial sweeteners, and zero fat.

It's the only one on this list with both zero sugar and zero fat.

It is also one of the more protein-efficient options at 6 calories per gram of protein.

Despite its nutrient values, Oikos Triple Zero didn't wow me.
oikos triple zero yogurt

Kristine Villarroel/Business Insider

Oikos Triple Zero had one of the most unique flavors of the yogurts on this list. When I opened it, I was immediately hit by a slightly funkier smell than some of the other yogurts.

After mixing the yogurt, which had separated a bit, the Oikos Triple Zero had a very rich and full texture. Its vanilla flavoring tasted different than some of the others on this list — it almost seemed smokier.

While I rated it the same as the Yoplait Protein, its nutrient values gave it a boost for me, hence why it's ranked higher.

Rating: 6/10

6. Siggi's Skyr
siggi's skyr yogurt

Kristine Villarroel/Business Insider

Cost: $2.39 for 5.3 ounces

Calories: 110 calories per container

Protein: 16 grams

Another of my usual go-tos, Siggi's nonfat Skyr — a type of strained yogurt — had some of the highest sugar content on the list, tied with Chobani Greek Yogurt and Icelandic Provisions.

The yogurt is also on the more expensive side at $2.39 for a regular 5.3-ounce container.

Siggi's Skyr was very different from some of the less-yogurt-y options.
siggi's skyr yogurt

Kristine Villarroel/Business Insider

Flavored with a visible vanilla bean, Siggi's Skyr had the best vanilla flavor of all the yogurts I tested. While it was very tart and not sweet at all — which surprised me since it had 9 grams of sugar — the vanilla flavor still shone through.

In terms of texture, Siggi's reminded me a lot of ice cream, both in appearance and in feel.

I'll buy this again, but out of the 11, it didn't make my top five.

Rating: 7/10

5. Dannon's Light + Fit
light + fit yogurt

Kristine Villarroel/Business Insider

Cost: $1.89 for 5.3 ounces

Calories: 80 calories per container

Protein: 12 grams

Dannon's Light + Fit yogurt was my favorite discovery from this experiment. Having never heard of it before, I was impressed by this nonfat yogurt, which packs 12 grams of protein in 80 calories.

While it does have 7 grams of sugar, I found that the flavor in this yogurt justified it.

Even with very low calories, Light + Fit was still tasty, and I really liked its texture.
light + fit yogurt

Kristine Villarroel/Business Insider

Dannon's Light + Fit's texture was one of the most memorable. As the name says, this yogurt is indeed light. It was much airier than all the others, which also made it a bit runny.

It was also very sweet, almost falling into the category of dessert-adjacent yogurts that I would put Ratio's in.

Rating: 8/10

4. Oikos Pro
oikos pro yogurt

Kristine Villarroel/Business Insider

Cost: $2.79 for 5.3 ounces

Calories: 140 calories per container

Protein: 20 grams

Oikos' higher-protein yogurt offering, Oikos Pro, is a much more protein-dense offering, having 20 grams of protein in a 5.3-ounce container, or a little more than three eggs. The yogurt also has 0% fat and 3 grams of sugar.

It is also, however, one of the most expensive, at $2.79 for a regular 5.3-ounce cup. It's tied with Ratio for the most expensive in this ranking, being a full dollar more than some of the other options.

Oikos Pro is a perfect post-workout snack.
oikos pro yogurt

Kristine Villarroel/Business Insider

When you open a cup of Oikos Pro, you smell mild vanilla, which translates into a very tasty yogurt with a flavor that stays on your tongue longer than others.

The texture was also very rich and moist, while not being runny.

This texture also made it the most filling of the yogurts I tested, and it would make for the perfect post-workout snack.

Rating: 8/10

3. Icelandic Provisions
icelandic provisions skyr yogurt

Kristine Villarroel/Business Insider

Cost: $1.99 for 5.3 ounces

Calories: 130 calories per container

Protein: 15 grams

While not labeled as a high-protein yogurt, Icelandic Provisions' Skyr has 15 grams of protein, placing it in the medium-high tier among yogurts.

It's tied with Chobani and Siggi's for the highest sugar content, with all three at 9 grams.

Icelandic Provisions was one of my favorites.
icelandic provisions skyr yogurt

Kristine Villarroel/Business Insider

Icelandic Provisions is a skyr yogurt like Siggi's. It is similar in taste and texture, but I found it a bit sweeter and less tart, with a nuttier flavor, which I really enjoyed.

This rich, full-flavored yogurt was one of my favorites out of the 11.

Rating: 9/10

2. Ratio Protein
ratio protein yogurt

Kristine Villarroel/Business Insider

Cost: $2.79 for 5.3 ounces

Calories: 170 calories per container

Protein: 25 grams

With a whopping 25 grams of protein — nearly as much as half a chicken breast — Ratio Protein had by far the most protein content of all the products I tested. It was also the most expensive, tied with Oikos Pro at $2.79 a cup.

The product, labeled as a "yogurt-cultured dairy snack" rather than yogurt due to the added vegetable-based fats in its recipe, is also the most calorie-dense, with 170 calories per cup.

While the Ratio recipe does not meet the FDA's definition of yogurt, its fermented nature, dairy components, and use of yogurt cultures earned it a spot on my list.

I will be looking to Ratio next time I need a quick protein-dense snack.
ratio protein yogurt

Kristine Villarroel/Business Insider

Ratio Protein differs from the others in this list. Its taste is much milder, and it lacks the signature tartness of Greek yogurt.

The texture was also quite unique — I could best describe it as gooey. It's runnier and smoother than the rest, and its taste stays on your tongue for much longer.

To me, this just felt like dessert, and I easily forgot that I was having a meal's worth of protein.

While I gave this and the Icelandic Provisions a 9/10, the protein content and unique flavor and texture made me rank Ratio higher.

Rating: 9/10

1. Chobani Protein
chobani protein yogurt

Kristine Villarroel/Business Insider

Cost: $2.39 for 6.7 ounces

Calories: 140 calories per container

Protein: 20 grams

Coming in at No. 1 is Chobani Protein, which has 20 grams of protein in a larger 6.7-ounce cup. While it's larger, its calorie content is in line with other yogurts in this ranking, like Oikos Pro, which has the same amount of protein. Like Oikos, Chobani Protein has about the same protein content as a 3-ounce can of tuna.

While the individual cup is pricier per unit, the larger size makes it cheaper per ounce, comparable to Dannon's Light + Fit.

Chobani Protein is one of three zero-sugar yogurts in this ranking, the others being Oikos Triple Zero and Too Good 0 Sugar.

Chobani Protein was by far my favorite.
chobani protein yogurt in bowl

Kristine Villarroel/Business Insider

I was a fan of Chobani Protein before coming into this test — the high protein content and name recognition frequently earned it a spot in my fridge — but I entered this experiment ready to find a new favorite.

I didn't.

Although some of the other yogurts I tasted were surprising and very enjoyable, I still found Chobani Protein to be the best.

It is rich, thicker, and very filling. It has a hint of the signature Chobani Greek yogurt taste while skipping much of the tartness. I enjoyed the taste it left in my mouth the most out of all of the yogurts.

The only downside to this favorite is its slightly artificial taste from the zero-sugar sweeteners used to keep its sugar content low, but if you can move past that, you'll have an amazing post-workout bite or on-the-go snack at your disposal.

Rating: 10/10

Read the original article on Business Insider

  •  

How The Cheesecake Factory went from a family recipe to a global chain — and a White House punchline

The Cheesecake Factory
Take a closer look at The Cheesecake Factory's early beginnings and 48-year history.

Timothy Hiatt/Getty Images

  • The first Cheesecake Factory restaurant opened in Beverly Hills, California, in 1978.
  • Its CEO and founder, David Overton, opened it to promote his mother's cheesecake business.
  • Today, it's one of the top restaurant chains in the country.

The Cheesecake Factory is having an unlikely moment in political discourse.

Over the weekend, former President Barack Obama joked at a Cleveland rally that President Donald Trump had made the White House look like “Saddam Hussein opened a Cheesecake Factory,” referring to the president's propensity for gold-heavy decor and the renovations he has overseen during his tenure.

The chain’s former vice president of design pushed back on Obama's comments in a CNN interview, saying the White House looks nothing like a Cheesecake Factory, while the White House’s X account defended the chain as “a great American institution.”

Trump also responded to Obama's comparison, telling reporters that calling the White House a Cheesecake Factory "just shows why you were a lousy president."

One of the top 40 restaurant chains in the US, The Cheesecake Factory is known for its extensive menu of cheesecakes, pastas, sandwiches, and appetizers, including its famed avocado egg rolls.

But fans may not realize that the publicly traded company, with a market cap of around $3 billion, was a family-run bakery business for years before it scaled across the US and abroad.

"Growing up, it was all about cheesecake. And we knew people loved it," Cheesecake Factory CEO David Overton said in a video on the company's website.

What started as a family recipe has since grown into a global business. Take a closer look at The Cheesecake Factory's early beginnings.

Evelyn Overton, with her husband, Oscar, started making cheesecakes for local restaurants in Detroit in the 1940s.
Oscar & Evelyn Overton, circa 1940s. Evelyn's cheesecakes inspired her son to create the first Cheesecake Factory restaurant.

The Cheesecake Factory

In the 1940s, Evelyn Overton found a dessert recipe in a local Detroit newspaper that inspired her to create her "original" cheesecake.

She tweaked the recipe and started making her own cakes.  She eventually opened her own bakery. 

"Everyone loved it," David Overton said. "It became famous."

In time, she gave up the business to focus on raising her two children, David and Renee. She moved her baking equipment into her basement kitchen and continued selling cheesecakes to Detroit restaurants.

"Growing up, it was all about cheesecake," David Overton said about his mother's cheesecakes.
"Growing up , It was all about cheesecake," David Overton said about his mother's cheesecakes.

The Cheesecake Factory

In the 1970s, David Overton moved to San Francisco to study law. He persuaded his parents, who were then in their 50s, to move to Los Angeles so his mom's cheesecake business could get another chance in a bigger market.

With the last of their savings, Oscar and Evelyn Overton packed up their car and drove cross-country to Los Angeles. They had $10,000 to their name.
Oscar & Evelyn Overton, late 1970s

The Cheesecake Factory

In 1972, at their son's behest, Oscar and Evelyn Overton moved to Los Angeles and opened a 700-square-foot commercial bakery in North Hollywood.  

"This was probably the size of one of our walk-ins today," David Overton said in the video.

His parents opened The Cheesecake Factory bakery in 1972 and began selling Evelyn Overton's cheesecakes to restaurants throughout Los Angeles.

They worked around the clock, attempting to turn her lifelong dream of owning a successful business into a reality.

David Overton, a musician in the late '70s, moved to Los Angeles to help his parents promote the business.
David Overton in the late 1970s at a trade show, trying to sell his mother's cheesecakes.

The Cheesecake Factory

Evelyn Overton developed more than a dozen varieties of her cheesecake and other desserts. Her husband was the salesperson. He drove from Santa Barbara to San Diego, selling his wife's desserts to restaurants across Southern California.

While their business found modest success, the patriarch would get the same feedback: "No one needs more than one flavor of cheesecake." 

This frustrated David Overton, especially as some restaurant owners began switching to other suppliers that made less-expensive cheesecakes that he saw as inferior.

"Literally for $0.05, some of these restaurants would switch to another brand," David Overton said.

"We knew we had the Cadillac of cheesecakes," David Overton said. So he decided to showcase the cheesecakes at their own restaurant.
Staff of The Cheesecake Factory in Beverly Hills in the late 1970s and early 1980s.

The Cheesecake Factory

To prove the demand for his mom's desserts, he opened his own restaurant in Beverly Hills in 1978, despite having no restaurant experience. He named the restaurant The Cheesecake Factory after his parents' bakery. 

On opening day, he was so nervous he didn't open the restaurant until 2 p.m. to avoid the lunch rush. When the doors finally opened, the restaurant filled up within 10 minutes.

The first two-sided menu was light on options by the chain's current standards.
The original 1-page, 2-sided Beverly Hills The Cheesecake Factory menu from 1978.

The Cheesecake Factory

Due to his lack of restaurant experience, David Overton "created a simple and straightforward menu with generous portions," The Cheesecake Factory told Business Insider.  

The original menu was a single-page, two-sided document, and it featured 60 items, many of which he knew how to cook himself.

One side featured lunch and dinner options such as burgers, hamburger steak, quiche of the day, and roasted chicken. Salads, grilled meats, and open-faced sandwiches included classic American staples such as crab Louie and tuna salad. One dish, Oscar's special sardine sandwich, was named after his father.

Breakfast featured egg dishes, cereal, toast, and espresso drinks. 

Some of the cheesecake flavors were chocolate chip, peanut butter, mocha chocolate chip, and fresh strawberry.
The Cheesecake Factor:  These were the variety of cheesecakes sold in 1978.

The Cheesecake Factory

The original dessert menu featured a variety of baked goods and desserts, including cheesecake, carrot cake, zucchini cake, strudel, whipped-cream cakes, chocolate-mousse pie, black forest cake, cream puffs, ice-cream sundaes, milkshakes, banana splits, and Belgian waffles topped with ice cream and whipped cream. The ice cream on the menu was billed as "extra rich."

Prices ranged from $0.85 for a dish of ice cream to $1.95 for the chocolate-mousse pie. A slice of cheesecake cost $1.25.

When The Cheesecake Factory first opened, it also featured a salad bar.
When The Cheesecake Factory opened in Beverly Hills in 1978, it featured a salad bar.

The Cheesecake Factory

The Beverly Hills salad bar was called the Fabulous Factory Salad Bar. The cost of a build-your-own salad was $1.95 for a medium plate or $2.95 for a large salad plate.

Salad bars at this time were more closely associated with steakhouses.  The first four Cheesecake Factory restaurants had salad bars. It stopped adding them when the fifth restaurant opened in 1991 in Washington, DC.

The Cheesecake Factory filled the gap between fast-food options and expensive restaurants.
Linda Candioty Beverly Hills 1978 – Linda Candioty started as a test baker working for Evelyn Overton in the bakery in 1977. She became the first hostess in Beverly Hills when the restaurant opened and has held a variety of key positions within the company over the years. Today, she is the company’s Vice President of Guest Experience.

The Cheesecake Factory

"There really were, in the area, high-end restaurants and then fast food, but there was really nothing in the middle," Alethea Rowe, the senior director of public relations and global branding at The Cheesecake Factory, told Business Insider. "And David purposefully created a restaurant that was very much in the middle."

It appealed to middle-class diners who, amid the boom of frozen and microwaved meals, enjoyed the restaurant's made-from-scratch cooking.

The service also helped. Hostess Linda Candioty (pictured) started working for Evelyn Overton in the bakery in 1977. She became the restaurant's first hostess and has held a variety of key positions within the company over the years. Today, she is the company's vice president of guest experience.

"She knew how to please the guest," David Overton said. "I loved operating. I love being in the background. She loved being in the foreground."

David Overton had no initial plans to open a second restaurant, but he soon grew to love the business. In 1983, the second location opened.
Marina del Rey Staff Group early 1980s – Although David Overton only opened the Beverly Hills restaurant to showcase his mother’s cheesecakes and had no initial plans to be a restaurateur, he quickly discovered that he loved the restaurant business. In 1983, The Cheesecake Factory’s second restaurant location opened in Marina del Rey and became an instant local hot spot.

The Cheesecake Factory

The new location was in Marina del Rey, an affluent Los Angeles-area coastal community.

David Overton immediately fell in love with the location.

"I went there, and I said, 'Wow, who wouldn't want to sit out here and have a wonderful meal,'" he said.

Candioty, in the company video, described the bay location this way: "On the water. On the beach. Palm trees. Volleyball. Windsurfers. It was amazing. And it was a zoo from the beginning."

The restaurant was packed full all summer.

"We became an instant hit. It took us about five years to recover from that opening," she said.

Original Beverly Hills servers wore café aprons.
Mary D'Astugues – Old BH server uniform pic – Early on, the Beverly Hills restaurant staff wore café aprons over their uniforms. Pictured here is original Beverly Hills staff member/ server Mary D'Astugues

The Cheesecake Factory

After the success of the Marina del Rey restaurant, David Overton chose another coastal spot for its next location: Redondo Beach, California. 

After that, David Overton set a goal to open at least one restaurant every year or every two years.

"So we started to grow because of our success and because people loved our product, and our culture grew right along with it," he said in the company video.

The Cheesecake Factory's famous murals started with the opening of the Redondo Beach restaurant in 1988.
CCF Redondo Beach Mural Painting 1988 - Mary D'Astugues - In 1988 when the third Cheesecake Factory opened in Redondo Beach, the restaurant had a lot of wall space, and David Overton asked Beverly Hills staff member Mary D'Astugues (an artist) to paint a ceiling mural and a mural behind the bar. All the painting was done on site during the restaurant’s construction. David really liked the aesthetic that Mary’s artwork added to the restaurant, and from that point forward, as each new Cheesecake Factory opened in cities across the country, Mary painted custom murals for each location – and she continues to do so to this day for each new restaurant around the world (from the Middle East to Mexico and Asia as well as across the United States.)

The Cheesecake Factory

The Redondo Beach restaurant had a lot of empty wall space. So David Overton turned to employee Mary D'Astugues, who was known as an artist. He asked her to paint a ceiling mural and one behind the bar.

She painted while the restaurant was under construction.

"David really liked the aesthetic that Mary's artwork added to the restaurant, and from that point forward, as each new Cheesecake Factory opened in cities across the country, Mary painted custom murals for each location," the company told Business Insider.

The Cheesecake Factory went public in 1992.
David became the CEO & Chairman of the Board when the company went public in 1992.

Associated Press

David Overton, in a 2011 interview with CNN, said his parents were able to semi-retire as the restaurants performed well in the first several years. 

"Our investors were making a lot of money," he said. "In September 1992, we went public. The stock opened at $20 and went to $27.25 the first day." 

He became the CEO and chair of the board when the company went public. Before that, he was the company's president. He is the only CEO the chain has ever had.

Today, the Cheesecake Factory ranks 36th among US chains by sales on Technomic's top-500 list. Among casual dining chains, it's ranked No. 9.

In 2012, The Cheesecake Factory opened its first international location in Dubai.
Dubai ribbon cutting - In 2012 The first international Cheesecake Factory restaurant opened in Dubai Mall under a licensing agreement with Alshaya Trading Co., W.L.L

The Cheesecake Factory

The restaurant opened in the Dubai Mall under a licensing agreement with Alshaya Trading Co.

The Cheesecake Factory has over 200 domestic restaurants and over 30 international locations. None of the US locations are franchised.

International restaurants are licensed locations. This is an unusual tactic for a large publicly traded company, which typically grows through franchising. Other publicly traded chains that don't franchise include Chipotle and Shake Shack. 

In 2016, the first Cheesecake Factory in China opened in Shanghai.
David and his wife Sheila in Puerto Rico prior to The Cheesecake Factory’s opening in San Juan, Puerto Rico in 2013  31. Shanghai Disney – In 2016 The first Cheesecake Factory in Asia opened in Disneytown at the Shanghai Disney Resort.

The Cheesecake Factory

Some of the 36 international locations have opened in top tourist destinations.

In 2016, the company opened its first restaurant in China. The location opened in Disneytown at the Shanghai Disney Resort.

The Cheesecake Factory's famous "brown bread" launched in grocery stores in 2018.
Cheesecake Factory brown bread

The Cheesecake Factory

The bread was launched under the Cheesecake Factory at Home brand.

Other restaurant items sold in grocery stores include a handful of whole frozen cheesecakes, including the original cheesecake and the strawberry-topped original cheesecake. 

The Cheesecake Factory was one of the first national restaurant chains to work with DoorDash.
A server carries a to-go bag of food at a Cheesecake Factory
A server carries a to-go bag of food at a Cheesecake Factory.

Bloomberg/Getty Images

To gain market share, DoorDash went after large, established restaurant chains. Early partnerships included The Cheesecake Factory, Buffalo Wild Wings, and Wendy's.

While other restaurant chains have expanded delivery services to include other apps such as Uber Eats, Cheesecake Factory remains an exclusive delivery partner with DoorDash.

In 2019, The Cheesecake Factory expanded with the acquisition of Fox Restaurant Concepts, which owns the brands North Italia and Flower Child.
North Italia

Yelp/North Italia

"It became evident that the combination of two of the most experiential and entrepreneurial restaurant companies could drive greater value as one organization," David Overton said in a statement. 

In 2020, the private-equity firm Roark Capital, whose fast-food empire includes Arby's and Jamba, invested $200 million in The Cheesecake Factory.
The Cheesecake Factory
The Cheesecake Factory.

Timothy Hiatt/Getty Images

The April 2020 investment helped The Cheesecake Factory's "liquidity position" as it navigated the COVID-19 pandemic, David Overton said at the time.

In June 2021, The Cheesecake Factory reacquired most of the equity stake it had sold to Roark Capital in a transaction valued at $457.3 million, Restaurant Business reported.

Today, the Cheesecake Factory menu has more than 250 items across nearly 20 pages.
Cheesecake Factory servers with cakes

Associated Press

New items are rolled out twice a year, replacing lower-performing items.

In a 2022 Vox article, the writer Alex Abad-Santos called The Cheesecake Factory an "uncanny" chain whose success was built on defying standard industry rules.

The chain's massive menu is one of those industry-defying traditions. Most chains preach operational efficiency by providing a limited menu of dishes that are all profit generators.  

Not at The Cheesecake Factory. 

"The menu was seemingly written by someone who was hungry for everything they could think of but couldn't name what they actually wanted at that moment," Abad-Santos wrote. "The rules that govern regular restaurants have no power over The Cheesecake Factory. If there is one rule at The Cheesecake Factory, it's that the conventional wisdom of the restaurant industry — keeping costs low, concepts simple, and menus under 200 items — is meant to be ignored."

Many menu items are named after people. Adam's peanut butter cup fudge ripple, for example, is named after the founder's son, Adam.
Adam’s Peanut Butter Cup Fudge Ripple - Named after founder David Overton’s son, Adam, this cheesecake combines all of Adam’s favorite childhood treats: Butterfinger’s®, Reese’s® Peanut Butter Cups, caramel, peanut butter and our creamy cheesecake.

The Cheesecake Factory

This cheesecake favorite combines all of Adam's favorite childhood treats: Butterfingers, Reese's Peanut Butter Cups, caramel, and the chain's classic cheesecake.

The "Evelyn's Favorite Pasta" dish is named after David Overton's mom.
Evelyn's Favorite Pasta Broccoli, Zucchini, Asparagus, Peppers, Tomato, Onion, Garlic and Fresh Herbs. Tossed with Parmesan

The Cheesecake Factory

The dish is made with broccoli, zucchini, asparagus, peppers, tomato, onion, garlic, and fresh herbs. It's tossed with Parmesan.

It's one of 14 pasta dishes listed on the menu. 

Linda's fudge cake is one of the desserts that Candioty created while working as a test baker.
Linda’s Fudge Cake is one of the desserts that Linda Candioty created while working as a test baker. It’s still one of The Cheesecake Factory’s most beloved desserts!

The Cheesecake Factory

The fudge cake remains one of The Cheesecake Factory's most beloved desserts, the company told Business Insider.

The avocado egg roll, a top-selling appetizer, was inspired by David Overton's dining travels.
Avocado Egg Rolls – Decades ago, while dining in a hotel restaurant during his travels, founder David Overton tasted an avocado cheese straw that garnished his main course and it inspired him to wonder if The Cheesecake Factory could make an egg roll with avocado in it. Chefs at The Cheesecake Factory wondered too – so they started experimenting. Finally, after multiple variations, The Cheesecake Factory had its Avocado Egg Rolls which have been a top-seller ever since.

The Cheesecake Factory

Avocado egg rolls are a top seller on the menu.

The inspiration for it came after David Overton tasted a crunchy avocado cheese straw while dining at the Peninsula Hotel in Beverly Hills. Avocado was also used as a garnish on the dish. 

It made him wonder whether The Cheesecake Factory could make an egg roll stuffed with avocado chunks. Experimenting commenced, and after multiple tries, The Cheesecake Factory's avocado egg rolls were developed.

Their exact debut is unknown, but they've been around since the late '90s or very early 2000s, the company said. 

Almost every item on the menu is made in-house from scratch, except for the chain's cheesecakes.
Four plates with four different cheesecakes from The Cheesecake Factory.
The Cheesecake Factory has dozens of different cheesecake flavors.

Business Insider

Business Insider got a behind-the-scenes look at how The Cheesecake Factory manages its massive menu, with chefs relying on coordinated prep stations, digital timers, and strict deadlines to keep orders moving.

Even though the menu hovers around 250 items, most are made from scratch. The one exception is the chain's cheesecakes, which are delivered frozen to each restaurant and garnished with whipped cream during service.

Staff prepare ingredients for hundreds of dishes before service begins, including more than 100 sauces and dressings at a single station.
Big Business Cheesecake Factory

Conner Blake

Entrées are expected to be out about 15 minutes after they're ordered, while appetizers have a seven-minute goal.

Although the chain continues adding around 10 new dishes each year, executives say the menu is nearing its practical limit due to the kitchen's complexity.

The Cheesecake Factory isn't just famous for its food. The chain recently made headlines for getting caught up in a political squabble.
obama at cleveland rally
Former US President Barack Obama speaks during a campaign rally at Cleveland Public Auditorium on October 24, 2026.

Jeff Swensen/Getty Images

In October, former President Barack Obama joked that President Donald Trump had made the White House look like "Saddam Hussein opened a Cheesecake Factory," a reference to Trump's gold-heavy Oval Office design and other White House renovations.

The Cheesecake Factory's former vice president of design disputed the comparison in a CNN interview, while the White House's X account defended the restaurant chain as "a great American institution."

Trump also addressed Obama's remark, telling reporters that the comparison "just shows why you were a lousy president."

Read the original article on Business Insider

  •  

Former Louis Vuitton employees share 6 common mistakes they saw customers make when shopping at the luxury retailer

Louis Vuitton storefront with three arched display windows facing a cobblestone street.
Three former Louis Vuitton employees shared common mistakes they saw customers make when shopping in-store.

AdrianHancu/iStock

  • We asked former Louis Vuitton employees about the most common mistakes they saw customers make.
  • They said shoppers often overlooked proper bag care or prioritized price over practicality.
  • Other mistakes included waiting too long for limited-edition pieces and expecting any discounts.

Shopping at Louis Vuitton can feel intimidating, especially for a first-time customer.

The French luxury house, founded in 1854, is known for its handbags, luggage, and signature LV monogram. Even though these pieces are widely recognizable — and worn by celebrities like Emma Stone and Zendaya — many come with price tags in the thousands. For a purchase that expensive, it can be helpful to know what to expect before you shop.

Business Insider spoke with three former Louis Vuitton employees about the most common mistakes they saw customers make. Here's what they said.

Louis Vuitton shoppers shouldn't expect to find discounts at its stores.
Louis Vuitton storefront glows inside an airport terminal concourse beside seating areas and overhead gate signs.

mpalis/iStock

Shelley Alvarado, a former sales associate and keyholder manager at a Louis Vuitton location in Topanga, California, said customers would often come into the store and ask if any items were on sale.

"I think that people assumed that there would be sales, and there wasn't a sales section at all. Louis Vuitton never went on sale," Alvarado told BI.

According to Louis Vuitton's website, that is still the case. The brand does not offer discounts on its products.

Waiting too long on limited-edition items is risky.
Louis Vuitton window display with mannequins wearing monogram apparel and holding a monogram handbag.

Andrei Antipov/iStock

Eddison Brown, a former Louis Vuitton client advisor in Los Angeles, said he would encounter customers who waited too long to purchase special collaborations and limited-edition drops, ultimately missing their chance.

"If you want something that's a limited drop, you have to be adamant about purchasing that right away because it'll be gone before you know," Brown told BI.

He also recommended building a relationship with a client advisor. These are employees who develop one-to-one relationships with customers, and can be a resource for information about upcoming products.

Choosing price over practicality is a big mistake.
A close-up of a Louis Vuitton handbag and monogram-patterned outfit with gold buttons under a black coat.

Edward Berthelot/Getty Images

Given the high price of luxury bags, it can be tempting to choose the less-expensive option. However, Dominique Danielle, a former Louis Vuitton employee in the Philadelphia area, said that sometimes meant customers ended up with a bag that didn't actually fit their needs.

"Customers would default to a less expensive option or bag without considering whether it actually fits their lifestyle," Danielle told BI.

Some customers, she said, later returned bags after realizing they couldn't fit everything they needed to inside. She recommended being open to an associate's advice rather than assuming a different size suggestion was an attempt to upsell them.

Thinking a bag will look brand new forever is unrealistic.
A person in sunglasses carries a Louis Vuitton monogram tote with a small round pouch and a teddy bear charm.

Moritz Scholz/Getty Images

A Louis Vuitton purse isn't necessarily supposed to look the same years after you buy it. For instance, Danielle explained that the untreated cowhide trim on bags like the Neverfull and Speedy naturally darkens with use.

"The idea of it is to get darker and show the wear and show just the journey of the bag," Danielle told BI.

Brown also said that aging can add character to a bag, especially when it's passed down through generations.

That said, customers should not treat expensive bags as indestructible.
A white Louis Vuitton handbag with a pale pink handle is displayed in a boutique window with colorful decor.

MikeDot/iStock

The former employees all told BI that a high price tag doesn't mean customers should skip proper care and maintenance.

"Making this investment doesn't eliminate the need for care. It actually requires more of it because you have something that's precious and delicate and expensive," Danielle told BI.

Danielle emphasized the importance of storing these luxury items in their dust bags when not in use. Brown also recommended being mindful of exposing bags to rain or severe weather.

Feeling intimidated by the luxury environment is unnecessary.
Louis Vuitton storefront with illuminated display windows showing handbags and accessories behind glass.

tupungato/iStock

All three former employees said customers sometimes seemed intimidated by the luxury environment or worried about how associates perceived them based on their appearance.

"I think that they assumed that the salespeople were judging them right when they walked into the store, which wasn't the case at all," Alvarado said.

To help shoppers feel more comfortable in the environment, Brown encouraged them to browse and ask associates any questions they had about any item.

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Walmart just shared its Thanksgiving menu. Here's how it compares to other retailers.

Overhead table setting with roasted turkey, rolls, gravy, cornbread, citrus drinks, and plated place settings.
Retailers are focused on delivering value for this year's Thanksgiving meal baskets.

Walmart

  • Retailers are hoping to win shoppers with easy, affordable Thanksgiving meal options.
  • This year's lower per-person prices emphasize value as other cost pressures increase.
  • Walmart's meal basket also has more items than last year, plus the company will deliver it for free.

Americans once again face a critical choice this November: where to get their Thanksgiving dinner supplies.

By now, most major retailers have shared their recipes to win shoppers with easy, affordable meal options.

The largest of the bunch, Walmart, said Wednesday that this year's $35 meal basket offers more food and a lower price than last year's offering. Plus the deal includes free delivery.

To be precise, the company says the combo includes 18% more items and costs 12% less than last year, and is the lowest price in the history of the basket.

Other retailers have also managed to lower prices on their holiday meal deals, highlighting this year's focus on value as other cost pressures rise.

Per-person prices generally range from $3.50 to $5, but one key difference between the baskets is the amount of cooking involved.

Budget-minded baskets from Walmart, Lidl, and Aldi each lean more on ingredients to make a meal from scratch, while meal kits from Albertson's, Costco and Sam's Club cost more but come ready to heat and eat. Target says its $30 basket of basics can be combined with its ready-made menu items.

Here's what's included in each of the top retailers' meal offerings, and what it costs per serving.

Walmart — $3.50
Assorted groceries including a turkey, canned goods, marshmallows, cranberries and sweet potatoes arranged beside blue reusable bags.

Walmart

  • Butterball turkey
  • Stove Top stuffing
  • Ocean Spray cranberries
  • White potatoes
  • Great Value gravy
  • Great Value canned green beans
  • Campbell's cream of mushroom soup
  • Great Value dinner rolls
  • Sweet potatoes
  • Great Value fried onions
  • Jet-puffed mini marshmallows
  • Great Value canned corn
  • Jiffy corn muffin mix
  • Great Value canned pumpkin
  • Great Value evaporated milk
  • Great Value pie crust
  • Great Value whipped topping

Total cost: $35 for 10 people.

Lidl — $3.60
Lidl storefront with glass entrance doors, shoppers entering, and the yellow Lidl logo sign above the doorway.
People entering supermarket chain Lidl store on Tottenham Court Road on 3rd April 2026 in London, United Kingdom. Lidl Stiftung & Co. KG is a German global discount supermarket chain, that operates over 12,000 shops across Europe and the US. With its low price, discount approach, Lidl is rapidly becoming serious competition to the big four supermarkets in the UK. (photo by Mike Kemp/In Pictures via Getty Images)

Mike Kemp/In Pictures via Getty Images

  • Shady Brook Farms Frozen Whole Turkey — 14 lb.
  • Lidl 100% Pure Pumpkin
  • Fresh Yellow Onions — 3 lbs.
  • Fresh Pure Harvest Russet Potatoes — 5 lbs.
  • Fresh Celery
  • Lidl Chicken Broth
  • Lidl Cream of Mushroom Condensed Soup — 2 cans
  • Lidl Cut Green Beans — 2 cans
  • Lidl Evaporated Milk
  • Fresh Sweet Potatoes — 3 lbs.
  • French's French Fried Onions
  • Lidl Original Whipped Topping
  • Lidl Brown Gravy Mix — 2 packets
  • Lidl Jellied Cranberry Sauce — 2 cans
  • Lidl Mini Marshmallows
  • Lidl Pie Crust Dough
  • Lidl Hawaiian Sweet Rolls
  • Lidl Poultry Seasoning
  • Lidl Turkey Stuffing Mix — 2 boxes
  • Fresh Peak Harvest Baby Carrots — 2 lbs.
  • Lidl Macaroni & Cheese — 2 boxes

Total cost: $35.86 for 10 people.

Aldi — $3.90
The exterior of an Aldi grocery store

Al Drago/Getty Images

  • Whole Turkey
  • Chef's Cupboard Stuffing Mix (x3)
  • Baby Peeled Carrots
  • Celery
  • Cranberries (12 oz)
  • Sweet Potatoes (3lbs)
  • L'oven Fresh Hawaiian Sweet Rolls
  • Season's Choice Steamable Frozen Peas (x2)
  • Baker's Corner Pumpkin Pie Mix
  • Bake House Creations Pie Crusts
  • Friendly Farms Whole Milk
  • Friendly Farms Heavy Whipping Cream

Total cost: $39 for 10 people.

Target — $5
Large red Target logo and storefront sign stand beside palm trees and pedestrians on a sunny sidewalk.
LOS ANGELES, CALIFORNIA - AUGUST 19: The Target logo is displayed outside a Target store on August 19, 2026 in Los Angeles, California. Target shares rose 5% to a 52-week high after the company reported better-than-expected second-quarter earnings, with comparable sales rising 3.8% and net income more than doubling to $1.87 billion, boosted in part by a $994 million tariff refund. The retailer also raised its full-year outlook. (Photo by Justin Sullivan/Getty Images)

Justin Sullivan/Getty Images

  • Butterball turkey, up to 10 lb.
  • Russet potatoes, 3 lb. bag
  • Ocean Spray Cranberry Sauce, 14 oz.
  • Del Monte French Style Green Beans, two 14.5 oz cans
  • Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
  • Good & Gather French Fried Onions, 6 oz
  • Stove Top Stuffing Mix for Turkey, 6 oz.
  • Heinz Homestyle Turkey Gravy, 12 oz.
  • Favorite Day Take & Bake Baguette, two count

Total cost: $30 for 6 people.

Sam's Club — $10
Sam's Club storefront with shoppers, carts, and parked vehicles outside the entrance.
PEORIA, ARIZONA - FEBRUARY 22: A Sam's Club warehouse store on February 22, 2025 in Peoria, Arizona. (Photo by Kevin Carter/Getty Images)

Kevin Carter/Getty Images

  • Boneless carver ham
  • Hickory smoked turkey
  • Yukon Gold mashed potatoes
  • Turkey gravy
  • Green beans with dried cranberries and almonds (x2)
  • Macaroni and cheese (x2)
  • Sweet corn with garlic butter
  • Cranberry crunch salad
  • Yeast dinner rolls
  • Charcuterie entertainment tray
  • 12" pumpkin pies (x2)

Total cost: $160 for 16 people.

Albertsons — $11
Albertsons storefront with logo above the entrance, parked cars, trees, and a Drive Up sign in front.
SAN MARCOS, CALIFORNIA - DECEMBER 10: Food Shoppers Enter An Albertsons Grocery Store In San Marcos, CA on December 10, 2025 in San Marcos, California. (Photo by Joe Scarnici/Getty Images for Albertsons Companies)

Joe Scarnici/Getty Images for Albertsons Companies

  • Fully cooked 10 to 12 lb turkey
  • 32 oz mashed potatoes
  • 28 oz homestyle stuffing
  • 24 oz gravy
  • 14 oz cranberry sauce
  • 12-count package of King's Hawaiian Rolls.

Total cost: $90 for 8 people, only available online with pre-order.

Costco — $25
Shoppers push carts outside a Costco Wholesale warehouse entrance with large red and blue storefront signage.
BAYONNE, NJ - OCTOBER 2: People walk out of a Costco Wholesale store with a shopping cart of goods on October 2, 2026, in Bayonne, New Jersey. (Photo by Gary Hershorn/Getty Images)

Gary Hershorn/Getty Images

  • 5 lbs. Free Range Amish Turkey Breast
  • 3 lbs. Tray of Mashed Potatoes
  • 24 oz. Turkey Gravy
  • 3 lbs. Tray of Mac and Cheese
  • 3 lbs. Tray of Sweet Corn
  • 3 lbs. Tray of Green Bean Casserole
  • 2 lbs. Candied Yams
  • 3 lbs. Tray of Cornbread Stuffing
  • 20 oz. Pack of Cranberry Relish
  • 12 Gourmet Dinner Rolls
  • 2 lbs. Tray of Apple Cobbler
  • 2 lbs. Whole Pumpkin Pie

Total cost: $200 for 8 people, only available online with pre-order.

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Home Depot wants your AI agent to show some ID first

In an aerial view, customers enter a Home Depot store on September 18, 2026 in Pasadena, California.
Home Depot's CIO shares how she's thinking about AI agents, cybersecurity, and Anthropic's Project Glasswing.

Justin Sullivan/Getty Images

  • Have an AI agent? Need a hammer? Home Depot is thinking about how to make that palatable for the retailer.
  • Angie Brown, the company's CIO, spoke to Business Insider about agents, the PHP cyber scramble, and AI fixes.
  • She also talked about Home Depot's involvement in Project Glasswing, which grants access to Anthropic's Mythos Preview.

Home Depot wants to roll out the welcome mat for your AI agent — so long as it's wearing a name tag and acting on your behalf.

During a sit-down interview with Business Insider, Angie Brown, the company's executive vice president and chief information officer, said the retailer wants to support AI agents that can search and buy products on a customer's behalf. But Home Depot needs to be sure of two things first.

"We want to know you're not a bot, and we actually want to know if it's you," she said. "That's something that Muse is working on right now, to self-identify."

Her comments are the latest glimpse into how legacy retailers — and their tech staff — are thinking about the possible next generation of online shopping.

Recently, several Silicon Valley companies have launched consumer-focused AI agents, such as Meta's Muse and Spear Street Technology's Instinct AI. They promise agents capable of scanning the internet, comparing products, filling carts, and buying items with little to no intervention from the person who sent them.

Their rollout has been met with varying levels of resistance and buy-in from online retailers. Amazon barred Muse from shopping on its marketplace, saying the bots didn't properly identify themselves. Several other retailers — including Walmart, Best Buy, Sephora, and Shopify — have announced integrations or openness to AI agents. In October, Meta announced that it co-developed a personal agent protocol with Sierra AI to standardize AI agent identification.

Brown said Home Depot is open to the idea of AI agents, but the retailer doesn't want to lose its connection with loyal customers.

Frequent Home Depot shoppers, such as contractors and remodelers, are part of the company's Pro Rewards platform, where they're eligible for discounts. The retailer doesn't "want to lose contact with the customer," she said.

"That's the next evolution," Brown added, confirming that Home Depot is in active conversations with Meta about how Muse should introduce itself to websites. "There's openness on both sides, because they want it to grow."

Home Depot is already using AI to defend itself

Brown said Home Depot is deploying AI amid a recent wave of cybersecurity worries.

Last week, companies around the world raced to patch critical vulnerabilities in PHP, a programming language used in an estimated 70% of websites. The flaws were discovered with help from OpenAI and prompted US cybersecurity officials to urge affected organizations to update their systems or, in some cases, take them offline.

Brown, whose remit includes Home Depot's cybersecurity, called the hours after the warning a "little hectic," but said the company's main website was not affected.

"We had a couple of operating units — companies we've bought and things like that that are a little bit smaller — that had to plug a few vulnerabilities," she said, including an internal job application system that was taken down "in the middle of the day for about an hour to patch."

Otherwise, she said, the company was largely spared from the sudden tech anxieties.

Home Depot, Brown confirmed to Business Insider, has joined Anthropic's Project Glasswing, an initiative that gives selected companies access to Claude Mythos Preview to help secure critical software. She said the company was not granted access in the project's first wave, "despite our best efforts, and calling a lot of friends." Those slots were largely reserved for banks and cybersecurity firms, not major retailers.

The Anthropic models "found a few things" for Home Depot to fix in its code — but the agents also found a few "false positives," Brown said.

Home Depot, she said, has long ranked cybersecurity vulnerabilities, but AI is leading the company to rethink its desired time to deploy a fix.

"The speed to fix a vulnerability has to be driven down to hours," she said.

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