Dall’addio di Anthony Vaccarello a Saint Laurent al primo PoloFest di Ralph Lauren, passando dalla beffa di Telfar tra Parigi e Brooklyn fino alla mostra di Boucheron da Christie’s a New York. Ecco le nostre notizie di moda di questa settimana, in breve. Gap ha creato una capsule in collaborazione con il Whitney Museum of […]

Une pancarte passe deux fois derrière un présentateur. Personne ne donne d'ordre. Deux jours plus tard, toutes les équipes de la rédaction nationale de France 2 sont priées de surveiller les mots insultants. Mes chers libertariens de l'Absurdistan, voilà comment on tient une antenne publique sans jamais rien ordonner.

Reprenons. Mardi 6 octobre, 13 Heures de France 2. Derrière Julian Bugier défilent les images de la manifestation lycéenne. Une pancarte vise Brigitte Macron et joue, grossièrement, sur le fait qu'elle fut la professeure de son mari. Je ne la recopie pas. Vous n'y perdez rien, et ce n'est pas le sujet.

Le sujet, c'est la suite. Mercredi, pas d'excuses à l'antenne. Et selon Le Parisien, le président n'a pas aimé, et il l'a fait savoir à la direction de France Télévisions.

Qui parle ? Un proche. L'Élysée n'a rien déclaré. Emmanuel Macron n'a rien déclaré. Le proche, lui, résume : « Évidemment que ça ne lui a pas fait plaisir. » Évidemment.

Une consigne sans auteur

Regardez maintenant la maison se mettre en ordre toute seule.

Le médiateur de France Télévisions trouve l'image fugace, mais juge qu'elle n'aurait pas dû se retrouver à l'écran. Le directeur de la rédaction nationale, Julien Duperray, plaide sa bonne foi : « Nous ne sommes pas responsables de ce qui est écrit sur des pancartes de manifestants. » C'est exact. Puis il concède que l'usage de l'image aurait dû être maîtrisé. Et la direction rappelle à toutes les équipes de veiller aux mots potentiellement insultants.

Amis libertariens, comptons. Un agacement rapporté par un anonyme. Un médiateur contrit. Une note de vigilance pour toute une rédaction. Aucun ordre, nulle part. Amai : la consigne existe, et elle n'a pas d'auteur.

C'est la forme la plus élégante du pouvoir. Il n'interdit rien. Il laisse savoir qu'il n'a pas aimé, et le reste s'organise dans les couloirs.

Le plus subventionné des journaux

Le plus savoureux est ailleurs. Le journal qui raconte l'affaire est celui qui reçoit le plus d'argent public en France.

En 2024, 527 titres se sont partagé 175,2 millions d'euros d'aides directes. Premier du classement par titre : Aujourd'hui en France, l'édition nationale du Parisien, avec 12,24 millions. Premier par groupe : Les Échos-Le Parisien, avec 17,97 millions.

Ce journal-là ne dénonce rien, notez bien. Il raconte. Il rapporte qu'un chef d'État s'est plaint d'une chaîne publique à cause d'une pancarte. Pour le titre le mieux nourri du pays, c'est déjà mordre la main qui donne la gamelle.

Compagnons d'Absurdistan, faites le tableau. D'un côté, une chaîne financée par l'État qui s'excuse d'une pancarte qu'elle n'a pas écrite. De l'autre, le journal le plus subventionné de France, qui publie ce que l'entourage présidentiel aurait préféré garder dans les couloirs.

Mardi, une pancarte. Mercredi, pas d'excuses. Jeudi, une note à toutes les équipes. Ordres donnés : zéro.

When people think about what ChatGPT or other large language models are doing behind the scenes, it’s common to reach for the language of computing. You might assume there is a database, or a logical series of steps being executed, in order to provide a response to your query. Picturing AI responses as akin to […]

The post Mind games: AI behaves more like a brain than a database appeared first on Asia Times.

French students shut down 1,800 schools and brought more than 450,000 people to the streets Tuesday, as the nationwide youth revolt grows against Macron austerity. Danièle Obono, La France Insoumise MP in the French National Assembly, joins Zoe Alexandra and Rania Khalek to unpack how one protest in Saint-Denis over teacher shortages and overcrowded classrooms has transformed into a movement that’s shaking Paris to its core.

Obono lays out a decade of neoliberal attacks on public education under Macron’s austerity agenda, and explains why the viral video of Saint-Denis Mayor Bally Bagayoko shielding students from riot police has transformed him into a symbol of solidarity for young and working-class people across France. And she responds to Trump’s claims that immigrants and Islam are behind the rebellion; Obono argues that a growing movement of working-class youth from diverse neighborhoods singing “La Marseillaise” and demanding their rights is the only answer to the far right:

“We tell Donald Trump to mind his own business. We have absolutely no lessons to learn from him.”

Watch full episodes of BT Live, join breakthroughnews.org as a member today!

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Rough transcript follows:
[Speaker 1:] Massive student protests have been taking place across France, where students are mobilizing for the right to education and against austerity measures undermining it. Roughly 1,800 high schools shut down on Tuesday, October 7, as students, supported by trade unions, families, and progressive politicians, took to the streets. According to trade unions, over 450,000 people participated in protests across the country. Students at 90% of French universities also organized actions that same day, adding even more weight to this historic mobilization.

The students’ main demands include urgent measures to address the critical situation in French schools: staffing, class sizes, and the condition of school buildings. They are basic demands to make education dignified and high-quality. These protests made international headlines, and even Donald Trump commented on them, which we’ll get to in this interview. The protests are expected to continue.

To talk about the significance of these protests and what they mean for the progressive camp in France, we’re very lucky to be joined by Danielle Obono, a deputy in the French National Assembly with La France Insoumise. Danielle, welcome to the show.

[Speaker 2:] Hi, thank you for having me.

[Speaker 1:] We’re so excited you’re with us. A lot of people in the United States have seen videos of the protests, but perhaps aren’t fully aware of why people have been taking to the streets. Can you tell us about the underlying causes and motivations for these protests? What is the situation of public education in France? And how did almost 2,000 high schools organize to shut down on Tuesday?

[Speaker 2:] The situation is very difficult for students. This historic nationwide movement actually started in a small high school near Paris. At first, teachers—and then teachers and students—decided to mobilize to protest the lack of staff, the condition of the buildings, the overcrowded classrooms, and, overall, the inequalities between schools and teachers. They went on strike, and then the students decided to join in and help their teachers. They blocked the whole school.

That’s how it started. Through social media, they shared videos, and students in other places recognized the same situation. This is also something that has been happening over the past two or three years. You could see videos on social media of teachers showing the appalling state of their classrooms, and students showing the very bad food they had at school, and things like that.

That’s really what sparked the movement. The root cause is ten years of Macron attacking public schools and public education in France, which used to be of a very high standard and accessible to every segment of society. In France, schools are really a symbol of the French Republic and of equality, and a way to access citizenship. It means a lot to people, and people really love public schools.

Over the past ten years, neoliberal policies have attacked this public school system. Macron, an overzealous neoliberal, has been hell-bent on privatizing it and turning it into a market. I think that’s why this movement sparked and happened: because of this decade-long rule by Macron and his attack on social services, especially public education.

[Speaker 1:] There’s a video circulating of the mayor of Saint-Denis, Bally Bagayoko, in the middle of Tuesday’s protest, protecting students from riot police. I’m sure you’ve seen it. Why did Bally’s actions—and the fact that he, along with other left-wing politicians and trade unionists, was on the streets with young people—have such a big impact?

[Speaker 2:] I think there are two reasons. The first is Bally Bagayoko himself, who is the new mayor of Saint-Denis. Saint-Denis is the second-largest city in the Paris region, next to Paris. It was a huge win for us that he won the election. He was immediately attacked because he is a Black Muslim mayor from La France Insoumise. That also created a lot of solidarity among young people, working-class people, and many others in France.

But beyond Bally himself, La France Insoumise members, especially elected officials, have supported the movement from the very start. Two of our MPs went to the first high school that sparked the whole movement. That’s also how it spread in videos: the students welcomed them and started asking us to come support the movement. Then, when the police started attacking the students, we went there to protect them.

Unfortunately, we’ve become used to police brutality and the police attacking social movements. That’s how Macron has dealt with social unrest in the country. We’ve always been part of the movement and supported it. As elected public officials, we go to demonstrations to protect protesters. When they’re arrested or detained, we go to the police stations and make sure everything is all right.

That’s why you could see many of us at the protests. We believe we have to be there to protect the protesters, especially because they’re very young high school students. There’s been a lot of police brutality targeting those young students.

That’s the context of this moment you see, and I think it’s very symbolic of what’s been happening in France: the brutality of the Macron regime, and who is standing beside the people and the students. We are side by side, and now we’re joined by elected officials who have been doing the same thing we’ve been doing.

[Speaker 1:] It’s a really powerful image. As you said, it encapsulates this feeling of the people versus this neoliberal regime. We know that, in addition to protracted social unrest, there have been numerous protests against Macron’s austerity measures. This is happening at a time when his government is facing pressure on the streets and a crisis of institutional legitimacy.

We know that in 2024, when the left-progressive alliance led by La France Insoumise, the New Popular Front, emerged as the largest group in Parliament, Macron blocked it from appointing a prime minister. That seems completely against democracy and the will of the people. Given this institutional crisis, how do you see the high school students’ protests connecting to the broader societal rejection of Macron’s government? And what do you see as an institutional path forward?

[Speaker 2:] The student protests have already spread. On October 6, the call to action was supported by trade unions. That’s one reason so many people came out: parents are taking to the streets with their kids, and grandparents, too. There are lots of videos of elderly people supporting the youth.

It’s already a mass movement, supported by a majority of people in France. It shows how young people are expressing all their anger and opposition to the Macron government. On the demonstrations, you can see posters saying “Macron out,” and another very important slogan is against the far right.

As you pointed out, back in 2024, when we won the election, Macron betrayed the results of the democratic process. The reason he did that was that they wanted the far right to win. Macron himself had decided to call a snap election after the European election, where the far right came first. He said, “Okay, let’s have a snap election and give them power,” but it didn’t happen because the people said, “No way.” We actually won.

This has been going on for years. Young people, especially, have been witnessing everything happening. They’ve also been witnessing what’s going on all over the world, especially the genocide in Gaza. You can see a lot of Palestinian flags and posters at the demonstrations, with people saying, “Give money to the schools, not to fund genocide.” There’s a mass politicization process among young people that is already shaking power.

We are at the end of ten years of Macron in power. Next year will be the presidential election, and a lot of young people—those who are on the streets now—will be voters. They’re calling for an end to Macron, opposing the far right, and many are supporting our movement. At the start of the movement, a lot of media said we were manipulating students, which was very condescending. They thought the students couldn’t have started the movement on their own.

There are two institutional fights we’re going to take on now as members of Parliament. The first is the budget. We’re starting to debate it, and the Macron government had planned to reduce the education budget even further. I think it will be very difficult for them to do that, since the movement is still going on and there will be a lot of pressure. The combination of people in the streets, young people striking, and us battling in the National Assembly will be very interesting to build on over the next month or so, as we head toward the presidential campaign.

The campaign is about the themes being discussed now. I also think it’s interesting that this began with the far right and a lot of xenophobic and racist media discourse. We’ve been countering that with issues like the cost of living, and we’ve been quite successful. This counter-narrative is becoming stronger because of the students’ demands. That’s what we’re talking about, and that’s what the media have to ask the government and everyone about.

I think it’s also very important ideologically that the discourse and narratives center working-class, anti-racist, and solidarity messages.

[Speaker 1:] U.S. President Donald Trump and other cabinet members have made very disparaging comments about the protests, saying that France is enveloped in chaos because there are so many, quote-unquote, illegal immigrants, and that Islam is taking over the country. What do you make of this narrative, and what is your response to Donald Trump?

[Speaker 2:] We would say to Donald Trump that he should mind his own business. We have absolutely no lessons to take from him.

But I think it’s interesting to see how racist, racialized narratives are something the right wing and the far right have been trying to promote here, too. That’s especially because the people who started this movement are from poor, working-class neighborhoods, where there are a lot of people from immigrant backgrounds.

I think it’s all the more powerful because those young people are saying, “We demand equality. We demand to be treated as citizens, not second-class citizens.” When we came to the protest, they started chanting “La Marseillaise,” which is very powerful because they were reclaiming this revolutionary history, but also this French identity, which is very revolutionary—the revolutionary side of laïcité. It was the best answer to people like Donald Trump and the far right and right-wing people: those leading the movement are very diverse, and there’s a lot of solidarity.

It was also interesting that more well-off students—young people studying in high schools in central Paris that are a little wealthier—started protesting in solidarity with students in poorer neighborhoods. You see this coalition of young people reclaiming their rights and demanding equality. I think that’s the best answer to the far right and to the racist and xenophobic discourse against them.

Among the demands of university students, they’re also opposing some of the xenophobic measures implemented against foreign students, especially those from Africa, the Middle East, and elsewhere. So, yes, I think that’s the best thing young people can do right now to answer Mr. Trump.

[Speaker 1:] An extremely powerful response. Of course, he doesn’t speak for the people of the United States. We’ve seen young people across the United States consistently taking to the streets for the past two years, since he took office. I know they’ve also taken great inspiration from French youth. It’s a beautiful outpouring from young people across the world. I love to see it and hear it. Donald Trump is clearly frightened by the example the French people are setting for young people in his own country.

[Speaker 2:] If I may, I think those young students have also been very impacted by the protests they watched on U.S. campuses against the genocide. You can see it in the posts. There’s also been a youth movement in Nepal over the past couple of years, and now, in Germany, students are opposing the war. They’re also leading mass movements.

I think it’s very inspiring because you see young people connecting the dots between their situation at home and a sense of internationalism and solidarity with people all around the world. It’s very inspiring, and it’s a powerful movement. It’s great to be part of it here, and also to feel this sense of an international anti-austerity, anti-imperialist movement led by young people.

[Speaker 1:] Amazing. Incredible. Danielle, thank you so much for joining us here on BT Live. We’re very excited to have you back on soon and see how Macron’s government weathers this youth-led storm.

[Speaker 2:] Thank you.

Massive school protests are ongoing in France, where students have been mobilizing for their right to education – and against the austerity measures undermining it. Roughly 1,800 high schools were forced to shut down on Tuesday, October 6, as students – supported by trade unions, families, and progressive politicians – took to the streets. According to trade unions, over 450,000 people participated in protests across the country.

Students at 90% of French universities organized actions on the same day, adding even more weight to the historic mobilization.

The students’ main demands include urgent measures to address the critical situation in French schools: a shortage of teaching and support staff, oversized classes, and dilapidated buildings – particularly in working-class areas. Protesters are also calling for more manageable timetables, affordable and quality food and student housing, and an equitable education system.

Austerity at the roots of the protests

The situation in schools is strongly linked to years of neoliberal policies pushed by President Emmanuel Macron and several administrations. The mobilizations are taking place amid widespread discontent over the planned continuation – and harshening – of the same policies.

The country’s public deficit reached 5.1% of GDP in 2025, and debt interest rates represent a growing driver of this deficit. In 2025, the interest burden amounted to around €66 billion across all public administrations; it is expected to reach €91 billion in 2027 and approximately €120 billion in 2030, warned Francesco Tirro for Progetto Me-Ti.

Read more: Tens of thousands of Chilean students demand ‘not a single peso less for education’

Mainstream economists suggest the only way to address that deficit is through cuts – an approach the current administration is only too eager to try, including through attacks on the pension and education systems.

Police repression against students

In response to the protests, French authorities have unleashed a rarely seen wave of police violence against students. The Ministry of Interior recorded approximately 5,000 arrests between September 21 and October 2, with 85% of those detained underage. Police used rubber bullets and dispersal grenades on children, leading to serious injuries – including protesters losing limbs and vision.

“Footage and testimonies widely reported over the last week raise alarming concerns about the dangerous use of tear gas, batons and restraint techniques by police,” said Anne Savinel-Barras from Amnesty International France. The organization emphasized that authorities must ensure the response to demonstrations is “necessary and proportionate,” and that “children and young people peacefully demanding their right to education are protected rather than being beaten, tear-gassed, or arbitrarily detained.”

While human rights organizations appealed for an end to state-sanctioned violence against students, things were much quieter among the European political establishment. Where reactions were formulated, they were mild at best.

Unions and left support the students

Different progressive movements have sharpened their support for the student demonstrations over the past week, resulting in thousands of trade union members and dozens of elected officials forming cordons between police and students to shield the youth. “All over the country, union members have turned out in large numbers to provide protection and support for high school students,” one of the main student associations, Union Syndicale Lycéenne, stated on Tuesday.

“Today’s high school and university students are tomorrow’s workers, and they shouldn’t have to pay the price for austerity policies,” the General Confederation of Labor (Confédération Générale du Travail, CGT) emphasized. “When there is a shortage of teachers, when classrooms are overcrowded, when buildings are falling apart, and when young people see their future prospects shrinking, the answer cannot be repression.”

Progressive politicians, notably from La France Insoumise (LFI), also joined the protests, providing physical protection for students. As the mobilization began to roll out from Créteil, home of LFI’s Clémence Guetté and several other members, the left party was among the first to offer support – and remained by their side as repression grew. One of the most notable examples was Saint-Denis mayor Bally Bagayoko, filmed as he protected students from more violence.

“The coming together of labor unions, the youth movement, and the parliamentary left-wing opposition forms a kind of ‘tortoise formation’ of mutual protection, making a broader collective momentum possible,” emphasized left presidential candidate Jean-Luc Mélenchon.

Read more: Students and teachers in Italy strike against right-wing reforms and militarization

Solidarity statements came from youth organizations in other European countries, including Greece. “Young people are reacting massively to the cuts in education spending, given that the French government, as in the rest of the EU, is spending billions on military equipment at the expense of wages, healthcare and education,” the Communist Youth of Greece (KNE) wrote in a statement, foreshadowing more student struggles to follow.

On September 30, SK Hynix’s American depositary shares closed at US$184.15 on the Nasdaq. Earlier that day in Seoul, one ordinary share closed at 1,776,000 won, about $1,308.80. Ten ADSs represent one Seoul share, so each ADS’s slice was worth about $130.88. Comparing those two closing prices gives the ADSs a 40.7% premium. The markets […]

The post Why Americans pay 41% more for SK Hynix shares than Koreans appeared first on Asia Times.

Il viaggio di Leone XIV in Francia si apre con un contrasto reale, ma più complesso di una rottura diplomatica: Parigi ha cercato di valorizzare la dimensione istituzionale e presidenziale ...

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In the spring of 2019, workers dredging gravel at Deinham, a site on the Danube in Upper Austria, kept snagging strange double-pointed iron objects in the excavator’s bucket. Instead of tossing them into the scrap pile — the usual fate of corroded iron pulled from riverbeds, since it rarely looks as recognizable as bronze — […]

A spokesperson for the Prime Minister's Office said the countries plan to work together on infrastructure that can receive data from satellites. 

A spokesperson for the Prime Minister's Office said the countries plan to work together on infrastructure that can receive data from satellites. 

The heirs of Oswaldo Cisneros, once one of Venezuela’s richest men, received unusual news last April: strangers were touring their oil fields in the Orinoco Belt. On paper, they remained the legitimate operators of the assets, but it soon became clear that, even as those visits took place in plain sight, a plan was being put in motion to take the fields away from them.

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The Coalition of the Willing for Ukraine meets this Monday, August 24 — the 35th anniversary of Ukrainian independence — under the joint chairmanship of Emmanuel Macron, Friedrich Merz and Andy Burnham. The meeting comes at an urgent moment: fighting is intensifying on the ground and Moscow is preparing a new mobilization, while in Kyiv, Volodymyr Zelensky has just ruled out holding elections in wartime.

A Meeting Under Heavy Diplomatic Pressure

According to a statement from the Élysée Palace released Friday, August 21, the Coalition of the Willing — an international alliance supporting Ukraine formed in March 2025 at the initiative of Czech President Petr Pavel — will meet this Monday at 1 p.m. in a hybrid format, with Volodymyr Zelensky taking part. The session will be jointly chaired by Emmanuel Macron, via videoconference, German Chancellor Friedrich Merz, and, for the first time, new British Prime Minister Andy Burnham. About a dozen leaders, including European Council President António Costa, are expected to be in Kyiv alongside the Ukrainian head of state, while European Commission President Ursula von der Leyen is not expected to attend in person.
According to a European official cited by several news agencies, talks are expected to focus primarily on strengthening Ukrainian air defenses, as the country faces a shortage of interceptors against Russian strikes. The Élysée says leaders will reaffirm “their determination to increase pressure on Russia” and continue coordinating measures aimed at drying up the resources funding Russia’s war effort, including the fight against the “shadow fleet” Moscow uses to circumvent oil sanctions. The meeting is also meant to advance work on security guarantees intended to underpin a “just, robust and lasting” peace, building on the Paris Declaration of January 6, 2026.

On the Ground, Moscow Prepares a New Mobilization

The meeting comes as the war enters a phase of intensification. Volodymyr Zelensky said this weekend that Russia plans to mobilize an additional 300,000 troops for the Ukrainian front after Russia’s parliamentary elections, scheduled for September 16-20, with a longer-term goal of recruiting 500,000. The Ukrainian president described a “peripheral mobilization” that would spare Russia’s major cities but, he said, would be hard to conceal. He also cited a Russian goal of producing roughly 1,300 ballistic missiles a year, while Ukraine expects to receive only 264 interceptor missiles this year, down from 364 in 2025 and 675 in 2023 — a shortfall Kyiv is trying to offset through new agreements, including delivery of at least one SAMP/T air-defense system from France and roughly 600 missiles from Germany.
These statements echo converging battlefield reports. Recent military bulletins point to intense fighting on the Zaporizhzhia, Kherson and Dobropillya fronts and in Dnipropetrovsk region, along with exchanges of soldiers’ remains between the two sides. This information comes from both Ukrainian and Russian sources, whose respective figures cannot be independently verified and should be treated with caution.

BACKGROUND

Formed in March 2025 at the initiative of Czech President Petr Pavel, and later organized under French and British leadership, the Coalition of the Willing brings together roughly thirty countries supporting Kyiv. It notably held a summit in Paris on July 13, 2026, on the eve of the Bastille Day parade, building on the G7 summit in Évian and the Paris Declaration of January 6, 2026.

Zelensky Rules Out Elections That Would “Destroy the Country”

On the domestic front, Volodymyr Zelensky responded for the first time to the call for elections made last week by his former defense minister, Mykhailo Fedorov, who was dismissed in late July amid vocal protests. In remarks made Saturday and released Sunday, the Ukrainian president said holding a wartime vote, absent a major cessation of hostilities, would “destroy the country by splitting society,” calling the prospect a “tsunami.” Ukrainian law bars elections under martial law, in effect since Russia’s full-scale invasion began in February 2022; Mr. Zelensky’s presidential term technically expired in May 2024.
Mr. Zelensky pointed to the practical hurdles such a vote would have to overcome — including how to enable voting by mobilized troops, millions of refugees abroad, and residents of Russian-occupied territory. According to an analysis by CNN, an incomplete or contested vote would hand Moscow a propaganda win, since the Kremlin already cites the wartime ban on elections to question the Ukrainian president’s legitimacy, even as Russia’s own electoral process is not considered free by Western observers. Polling suggests former armed forces commander Valery Zaluzhny or Mr. Fedorov himself would be the frontrunners in any eventual election.

Two Fronts for Kyiv: Military and Political

The convergence of these two issues — international military support and the debate over the democratic legitimacy of Ukraine’s leadership in wartime — casts Monday’s meeting in a particular light. For the Western leaders gathered around Emmanuel Macron, the goal is to demonstrate the durability of their commitment at a moment when Moscow is betting on wearing Kyiv down before winter, and when the question of security guarantees still has no concrete bearing on any ceasefire.

L’article Ukraine : Macron, Merz and Burnham Close Ranks as Russia Steps Up the War est apparu en premier sur FrenchDailyNews.

One of the most vivid memories of my childhood involves an ice cream. My mother and father kept a relatively treat-free house, with desserts reserved for special occasions, but their standards loosened during summer vacations. During a visit with relatives we didn’t see very often, my parents decided to make the day even more special; they gave my sister, my two cousins, and me money to buy something from the ice cream truck that made a regular circuit around the neighborhood. Thrilled by this rare indulgence, I rushed down the sidewalk, delighted to finally take part in this classic summertime ritual, eating dessert in the middle of the afternoon! 

I can still remember the thrill of holding that much-anticipated cone, taking my first lick . . .  then watching the scoop roll off its biscuity throne to the sidewalk. 

Perhaps that is why, as an adult, my freezer is always stocked with at least two flavors of ice cream, which I eat year-round. It’s my go-to way to reward myself after a productive day, or to make a bad one better. While I tend to keep things simple (and have been known to eat directly out of the carton), I love ice cream for its versatility. It can support a piece of apple pie or be the main event in a fudge-slathered sundae. Its near-infinite variety of flavors offers something for everyone, from no-frills vanilla to chef-inspired gastronomic experiments. 

That ability to shape-shift has made this humble dessert a mirror of sorts, reflecting cultural changes. It even goes back to the founding of the country: Thomas Jefferson was the first known American to write down an ice cream recipe (though it’s only fairly recently that historians have begun to acknowledge his problematic relationship with the enslaved workers who produced such delicacies for his guests). A century later, advances in refrigeration transformed ice cream from a luxury good to a mass-market phenomenon. As immigration surged in the US, peddling ice cream on the street became a way for new arrivals to grasp the American dream. During World War II, the dessert symbolized the country’s can-do attitude: Despite the many logistical obstacles, the US government shipped it to troops as far away as the Pacific.

In our current Age of Ozempic, while celebrities get ever slimmer and our screens fill with physical-optimization hacks, desserts may seem like an endangered species. But I believe it’s more important than ever to take guilt-free pleasure in food that brings you joy. And if you still feel a twinge of hesitation before digging into a bowl of your favorite flavor, multiple studies over the past 20 years have shown that ice cream actually has real, measurable health benefits (see David Merritt Johns’s piece from The Atlantic below). No less an authority than Dr. Ezekiel Emanuel, a prominent bioethicist and oncologist, titled his most recent book on healthy living Eat Your Ice Cream. 

So go ahead and have a scoop. Think of it as doctor’s orders. 

How Ice Cream Became the Ultimate American Comfort Food (Matt Siegel, Eater, August 2021)

This entertaining account traces ice cream’s transformation from an expensive luxury to an all-American dish in the early 20th century, when advances in refrigeration made it more widely available. Prohibition played a part, too: When alcohol was banned nationwide in the 1920s and early ’30s, some breweries switched to making ice cream instead, “a decent substitute for alcohol for the drowning of one’s emotions.”

But what really stands out in this story is the role ice cream played in World War II, when it became a symbol of American patriotism. Siegel weaves together historical anecdotes that show the enormous effort the US military put into embedding ice cream throughout its supply lines. Why go through all that trouble? Siegel makes a compelling case that getting ice cream halfway around the world, under such difficult circumstances, was a way of putting American exceptionalism into action. If we can do this for our soldiers, we can do anything. 

By the time World War II came around, ice cream . . . had become inseparable from the American way of life, an emblem of American comfort, freedom, and democracy. The rest of the world went back to banning ice cream as part of its rationing efforts (with Great Britain adding salt to the wound by endorsing carrots on sticks as the official wartime substitute for ice cream bars), but the United States doubled down, building pop-up ice cream factories on the front lines; delivering individual ice cream cartons to foxholes; spending more than a million dollars on a floating ice cream barge that roamed the Pacific delivering ice cream to Allied ships incapable of making their own; and distributing 135 million pounds of dehydrated ice cream base in 1943 alone.

And you’re goddamn right we won the war.

Fifteen Iconic Ice Cream Flavors and How They Were Invented (Vanessa Barron, Tasting Table, October 2025) 

This engaging survey of popular ice cream flavors is filled with trivia-night-worthy fun facts: that vanilla is consistently the best-selling flavor worldwide; that chocolate ice cream may actually have been created first (cocoa being more readily available than vanilla); and that mint chocolate chip got an international popularity boost when a British culinary student created the dessert “Mint Royale” to celebrate the marriage of England’s Princess Anne in 1973. 

But such is the nature of culinary history that not all lineages are straightforward. I appreciate the way Barron analyzes all the possible origin stories, even when they contradict. While some flavors have a single known inventor—such as the Grateful Dead fan who suggested “Cherry Garcia” to the hippie entrepreneurs Ben & Jerry’s—others resulted from experimentation over time. Some even have shameful associations: Butter pecan, for example, became popular in the American South, where the nuts were plentiful and used to dilute vanilla ice cream when serving it to Black customers. 

Rocky Road could be considered the ice cream world’s first mix-in flavor, blending creamy ice cream with crunchy and chewy additions. According to legend, its creation dates back to 1929, when ice cream maker William Dreyer and candy maker Joseph Edy teamed up in Oakland, California. During the Great Depression—a “rocky” time for America—Dreyer supposedly invented the flavor by using his wife’s sewing scissors to cut marshmallows into a chocolate ice cream base studded with walnuts. The duo mass-produced the new flavor, giving the country a bit of sweetness and humor during a bleak decade.

But the name “Rocky Road” may have existed long before. In the mid-1800s in Australia, settlers used the term for a confection of sweets, nuts, and dried fruit; essentially, a proto-trail mix. And just down the road from Dreyer’s and Edy’s, Fentons Creamery also claims to have invented the flavor, swapping walnuts for almonds in their signature version.

The Museum of Ice Cream is a Horrifying Fun House (Brianna Wellen, The Takeout, July 2022) 

Brianna Wellen had one overarching question when she visited the Chicago outpost of The Museum of Ice Cream: What is this place? I had the same thought as Wellen when it started showing up on Google Maps as a must-see attraction in my hometown—is this “an influencer’s paradise? A children’s playground?”

The answer, it turns out, in her snarky-but-fair review, is both. A privately owned chain with five locations in the US and one in Singapore, it started as a pop-up “experience” in New York, with an aggressively pink aesthetic that bridged the line between kids’ party and Instagrammable photo op. If you’re looking for “an anthropological look at the history and cultural impact of ice cream,” she writes, this isn’t it. (Though I’d happily visit that museum.) 

It’s more fun to write a scathing review than a positive one, but Wellen doesn’t take the easy route and go full hater. She acknowledges that the people around her are having fun taking pictures in the giant pool of faux sprinkles, and that the unlimited ice cream samples may be worth the price of admission for some, even if the Chicago hot-dog-style signature treat looks better than it tastes. 

What she points out so effectively is the chasm between the museum’s ethos of lighthearted escapism and its grim reality: It is housed in a building that used to be the headquarters of the prestigious Chicago Tribune newspaper, now given over to an ephemeral, commercial experience dependent on overworked, demoralized employees. 

There’s something extremely dystopian about these bright, colorful, somewhat functionless installations popping up inside closed businesses, which is how the project started. And seeing Chicago’s iteration in the storefront of the now empty Tribune Tower, which once housed some of the most influential journalists the city had to offer, was disappointing, signaling that while the media industry is on its deathbed, people will form a line down the block to snap a photo with a plastic sprinkle.

There was something about the staff’s demeanor that led me to believe they weren’t as excited to be there as their oft-repeated scripted banter made it seem. The logistics of certain experiences seemed like a mess; the large, unending crowds needed to be endlessly wrangled; and the loud music meant that their faux cheerful taglines needed to be screamed right into the ears of visitors to be heard. Smiles were pasted on as impatient guests asked why they couldn’t just go into the Ice Cream Lab already. When Angela and I kindly told one worker that there was no rush in letting us into a particular room and then complimented her ice-cream-themed hair clips, she reacted with such graciousness at our attitudes that I thought she was about to start sobbing.

Nutrition Science’s Most Preposterous Result (David Merritt Johns, The Atlantic, April 2023)

I still remember my visceral reaction on reading this Atlantic story a few years ago: Is ice cream actually good for me? 

In this exhaustively researched and reported piece, Merritt Johns explains how a statistically significant finding can be pushed aside when it doesn’t fit an accepted narrative. For more than 20 years, nutritional studies have shown that diabetics who eat half a cup of ice cream a day have a lower risk of heart problems, and people who eat two or more servings of ice cream a week had a significantly lower risk of developing diabetes in the first place. Yet those findings seemed so contrary to public health advice that alternate explanations kept being pushed instead—it’s just dairy that’s good for you, especially if you choose low-fat milk or yogurt. “As academia’s public-relations machinery came to life,” he writes, “nuance went out the window.”

Poor ice cream never got its due—until now. 

Every day brings another health story about a so-called “superfood,” but Merritt Johns’s relentless focus on the facts sets this one apart. Rather than relying on an academic study or two, he tracks down all the key researchers involved in what I like to call the Great Ice Cream Cover-up: “I wanted to know what happens when consensus makers are confronted with a finding that seems to contradict everything they’ve ever said before.” Some refuse to be interviewed (more proof of a conspiracy?), but most seem relieved to finally admit that seemingly set-in-stone advice about what’s good for us is more malleable than we think. 

In 2004, the English epidemiologist Michael Marmot wrote, “Scientific findings do not fall on blank minds that get made up as a result. Science engages with busy minds that have strong views about how things are and ought to be.” Marmot was writing about how politicians deal with scientific evidence—always concluding that the latest data supported their existing views—but he acknowledged that scientists weren’t so different.

The ice-cream saga shows how this plays out in practice. Many stories can be told about any given scientific inquiry, and choosing one is a messy, value-laden process. A scientist may worry over how their story fits with common sense, and whether they have sufficient evidence to back it up. They may also worry that it poses a threat to public health, or to their credibility. If there’s a lesson to be drawn from the parable of the diet world’s most inconvenient truth, it’s that scientific knowledge is itself a packaged good. The data, whatever they show, are just ingredients.

Eating California’s Most Controversial Ice Cream (Amy Ettinger, Literary Hub, June 2017)

Who thought foie gras ice cream was a good idea? And more importantly—what does it taste like? Amy Ettinger took on these pressing questions with a visit to Humphry Slocombe, a “kid-unfriendly” ice cream shop in San Francisco. Chef and co-owner Jake Godby admits the controversial flavor is only rarely on the menu (it’s too expensive and takes too long to make), but the debate surrounding it has been good for business. Hardcore foodies rush to buy it when they can, while the protests of animal-rights activists only raise the shop’s profile. 

More than a food review, Ettinger explores why people make and eat extreme flavors. She argues that American palates have expanded over the decades; we’ve gotten used to ordering Korean barbecue tacos and sushi burritos, mash-ups unknown (and unthinkable) to our great-grandparents. To grab attention—and prove your chops as an out-of-the-box culinary thinker—you have to raise the stakes: “One person’s gross-out experience seems to be another person’s gleeful experimentation.”

As I took another bite, I couldn’t help but feel a thrill. There was something decadent in eating a treat that so many people would be upset about. The wrath I could incur by simply opening my mouth, chewing, and swallowing made me feel powerful. And maybe that perceived transgression is itself a flavor enhancer, much like artificial coloring can ramp up our experience of “lime” or “banana” in some mass-produced, neon-colored taffy or gum.

Is that why Godby put it on the menu—so he could wield that kind of power? Why continue making food that would anger people? Was it to get attention?

99 Problems: The Ice Cream Truck’s Surprising History (Olivia Potts, Longreads, August 2025)

Who knew the simple ice cream truck had such a dramatic backstory? As an avid collector of historical trivia, I devoured this account of ice cream’s mobile history, starting with 19th-century immigrant street peddlers through controversies over the trucks’ music, cleanliness, and supposed ties to organized crime (the notorious Glasgow Ice Cream Van Wars ended with six people killed in a fire). 

What gives this piece a lovely personal touch is the way Potts weaves this past with her own memories of growing up in an English seaside town, where she and her father would pick up ice cream treats in the summer: “An unspoken secret between us, given that Mum had dinner waiting on the table when we arrived, and would have been appalled to know that a mere seven minutes earlier, we were driving along the seafront, car top down, the salty air whipping my long hair into the ice cream and sticky sauce.”

As she interviews ice cream van owners whose vocation goes back generations—along with the entrepreneurs adapting their vehicles to new technologies—she is struck by how many people in the business are following a family tradition. “It’s an industry that remains strong, with an uncanny ability to adapt to changing times,” she writes. “I am fascinated by its survival.”

While it may be more common now to see an ice cream truck at an event or on TikTok, we still crave those summer days when jaunty chimes call us out to the street. The odds can feel stacked against the old-school icey men, with legislation that limits their movement, environmental and nutritional campaigners who demand more and more restrictions, rising pitch rents, the price of vans, the difference, even, in the way children play outside. But they’re still there, still clinging on. Why?

The Secrets of an Italian Gelato Maker (Erla Zwingle, Craftsmanship, June 2016) 

This portrait of master gelatiere Andrea Soban oozes with admiration for its subject—and had me craving his signature mandarin orange flavor. From his base in Valenza, Italy, halfway between Milan and Torino, he continues a family tradition that goes back at least five generations: creating the most flavorful, creamy gelato free of artificial ingredients or colors. 

The word gelato—Italy’s lower-fat, lower-sugar version of ice cream—literally means “frozen,” but making it at Soban’s level involves science-whiz levels of knowledge. Zwingle shows the intricate steps he takes to get the right balance of ice crystals, fat droplets, and air bubbles. While he sources ingredients from around the world, most of his favorites come from specific parts of Italy; the best pistachios, for example, are grown in one small Sicilian town. 

This story gave me a new appreciation for the effort that goes into making a seemingly simple dessert—when the person making it wants to be the very best, that is. Anyone want to join me on a field trip to Valenza? 

“Try this,” Andrea said, as he handed me a tiny spoonful of a just-made mandarin sorbetto. Sensations of cold, and a smooth wave of extraordinary citrus flavor, blended into a faultless harmony as the whole combination swept up to my brain. It tasted juicier than the juice of the fruit itself. And then it simply disappeared. No loading my tongue with a mass of flavors jostling together, struggling for dominance, leaving assorted clinging aftertastes as my stomach braced itself. It left only the desire for more.

Suddenly I understood the hidden power of fine gelato. It doesn’t aim only for my mouth, and my stomach is really of no interest. It aims for the dopamine reward system lurking in my brain, the part that says, “You don’t need this, but you’ve got to have it.” We did these little teaching-tastings intermittently all morning. I paid close attention to everything he said, but the voice in my head kept crooning incoherently about what was happening in my mouth.

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Elizabeth Blackwell is the author of While Beauty Slept, On a Cold Dark Sea, and Red Mistress. She lives outside Chicago with her family and stacks of books she is absolutely, positively going to read one day. 

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Editor: Carolyn Wells
Copyeditor: Krista Stevens

Die Beziehungen zwischen den USA und Frankreich sind derzeit zerrüttet, was eine lange Vorgeschichte hat. Um nur einige Beispiele für die Gründe zu nennen: Mit der Gründung des asiatischen Verteidigungsbündnisses AUKUS haben die USA 2021 Frankreich einen Milliardenvertrag über den Bau von U-Booten für Australien abgejagt und nach den Putschen in Mali und Burkina Faso […]