Motorsport fans heading to this year’s MotoGP Portuguese Grand Prix in Portimão are being offered an early shot at tickets for the return of Formula 1 next summer. The Algarve
The post MotoGP ticket buyers get early access to Portugal F1 tickets appeared first on Portugal Resident.
On Tuesday, Tampa Bay Rays third baseman Junior Caminero was honored with the Juan Marichal Award, an accolade given annually to the best Dominican player in Major League Baseball.
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Juan Marichal announced the award himself at the Ministry of Sports, where he highlighted the outstanding season completed by the 23-year-old. Marichal praised Caminero’s performance and asserted that he is destined to become “one of the great figures” of Dominican baseball.
The award comes at a time of great prominence for the third baseman, who played a decisive role in the Tampa Bay Rays’ qualification for the World Series.
The day before receiving the award, Caminero hit a home run and drove in two runs in his team’s 7-3 victory over the Cleveland Guardians, a result that secured their place in the Fall Classic.
Junior Caminero's trip around the bases ⚡ pic.twitter.com/SiANRvSDR6
— MLB (@MLB) October 20, 2026
During the regular season, the Dominican slugger achieved 42 home runs and 101 RBIs, which placed him among the American League’s offensive leaders. In addition to his power at the plate, Caminero finished the season with a .276 batting average, 170 hits, 100 runs scored, and 25 doubles.
In the Juan Marichal Award voting, he received overwhelming support, garnering 82 of the 100 first-place votes for a total of 558 points.
The Tampa Bay Rays player beat out pitcher Cristopher Sanchez of the Philadelphia Phillies and shortstop Elly De La Cruz of the Cincinnati Reds, who finished second and third, respectively.
#FromTheSouth News Bits | Social, trade union, and peasant organizations across the eastern Dominican Republic took to the streets of Higüey for a massive regional march with the slogan "the east rises: we can stand no more abuses." pic.twitter.com/e2TMhYTVgn
— teleSUR English (@telesurenglish) October 14, 2026
teleSUR: JP
Source: EFE
Benfica has once again been ranked as the world’s leading football academy for the third year in a row, topping the latest global youth development study published by the CIES
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The Portuguese Longboard Association (APL) has demanded explanations from the Portuguese Surfing Federation after Portugal failed to send a national team to this year’s ISA World Longboard Championship, reportedly because
The post Longboard association demands answers after Portugal misses World Championship appeared first on Portugal Resident.
Some of the world’s most promising young sailors will travel to Vilamoura this December for the 2026 Youth Sailing World Championships, an event often described as the “Mini Olympic Games”
The post Future Olympic stars set sail in Vilamoura appeared first on Portugal Resident.
Mounting anxiety as Russia’s war on Ukraine reaches Nato’s borders with targeting of vessels transporting agricultural cargo
Nato is deploying additional military assets to the Black Sea amid the recent deadly escalation of Russian attacks on merchant shipping, as five more vessels were attacked on Tuesday.
Russia’s military said it struck three cargo vessels in Ukraine’s port of Reni and two other cargo vessels en route to Odesa.
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© Photograph: MAPN/Romanian Defence Ministry/AFP/Getty Images
© Photograph: MAPN/Romanian Defence Ministry/AFP/Getty Images
© Photograph: MAPN/Romanian Defence Ministry/AFP/Getty Images
Conflict in Middle East is pushing jet fuel costs higher and many carriers are not hedged against such increases, Michael O’Leary says
Ryanair’s chief executive has predicted a record increase in European air fares next year, as airlines grapple with fuel bills pushed higher by the Middle East conflict.
Many carriers are not hedged against rising jet fuel costs, Michael O’Leary said, which he predicted would lead to airline bankruptcies and takeovers. He forecast these pressures would result in the price of plane tickets rising by as much as 20%.
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© Photograph: Alexandros Avramidis/Reuters
© Photograph: Alexandros Avramidis/Reuters
© Photograph: Alexandros Avramidis/Reuters
These yachts are highly popular with the ‘super-bourgeoisie’ – and getting bigger. Can anything be done to stop them destroying our seas?
Who knew? Apparently everyone did, apart from me: you don’t wear shoes on a superyacht. Now, about to step on to my first teak deck at the Monaco Yacht Show, I’ve got to take my trainers off, and I’m having a sock panic. Have they got holes? Do they even match? Do they smell?
To be honest, I’ve come dressed all wrong for Europe’s big annual superyacht trade exhibition. The code for men seems to be crisp and tucked in, blazers and chinos, navy and white, sculpted hair and designer sunnies. (I went colourful, loose, casual). For women, it’s something like Riviera elegance. Everyone – whether they’re Italian, French, English, German, American, exhibitors, buyers, brokers, charterers – seems to know each other. The international superyacht community seems to be a close-knit one, and I’m not part of it. Yet.
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© Photograph: Sam Wollaston/The Guardian
© Photograph: Sam Wollaston/The Guardian
© Photograph: Sam Wollaston/The Guardian
Alle undici e venticinque di sabato mattina, in una palestra di Monza, Mohamed «Momo» Elmaghraby mangia bresaola e pane integrale. «Stamattina ho fatto già colazione e mi sono allenato», racconta. Più tardi lo aspetta una seconda seduta. Lo spuntino serve a recuperare e a prepararsi alla fatica successiva: il pane porta carboidrati, la bresaola proteine. Eppure, in questa preparazione, c’è più libertà del solito: «A ‘sto giro non è che devo perdere peso: devo metterne!». Il 21 novembre infatti affronterà Clemente Russo a Milano, nella quattordicesima edizione di The Art of Fighting (TAF). L’incontro prevede otto riprese e un limite concordato di novantatré chili: è un catchweight, cioè un peso pattuito per quella specifica sfida. Elmaghraby, che combatte abitualmente nei mediomassimi, deve quindi prepararsi a una taglia superiore.
«Quando sono in top forma sono un peso sugli ottantasei e ottantasette chili», per affrontare Russo racconta di doverne aggiungere sette, anche otto. Quindi può mangiare «senza dover dare troppo peso alla bilancia», con più calorie a disposizione per allenarsi.
Alla domanda sulle rinunce risponde: «Non sto rinunciando a niente», e fin lì, benissimo, ma la parte meno comoda è trasformare le rinunce a niente in peso utile: sette chili di muscoli in tre mesi sono ben altra impresa rispetto a sette chili di pancia, quelli saremmo capaci anche noi di metterli. Di solito le restrizioni alimentari per Momo riguardano dolci, bibite gassate, succhi e cibi salati: «Devo mangiare molto clean, per forza», dice, usando il lessico delle palestre per descrivere un’alimentazione più controllata e sull’alcol taglia corto: «Non apriamo quella porta, figurati!». Zero.
Nato in Egitto e arrivato a vivere in Italia a dodici anni, ha incontrato la boxe alla fine del 2015, dopo un’adolescenza difficile. Dal 2016 ha cominciato ad allenarsi seriamente e anche a tavola ha dovuto imparare. «Prima non guardavo cosa mangiavo e tantomeno capivo il valore nutrizionale» racconta, «non davo peso alle proteine», né agli altri nutrienti. Con lo sport ha iniziato «a informarmi sempre di più su cosa serve al corpo» e così mangiare abbastanza per sostenere gli allenamenti, recuperare e conservare forza è diventato parte del mestiere. Il repertorio dei desideri, intanto, resta ampio. Della cucina egiziana Elmaghraby cita l’anatra con il riso e il brodo, le zucchine e i peperoni ripieni. Poi «una cosa che mi piace tanto, l’hawawshi» una prelibatezza da provare una volta nella vita, difficile – ma non impossibile – da trovare anche a Milano: è in sostanza un panino ripieno di carne – molto, e squisitamente – speziata. La conversazione si sposta sul piacere di mangiarlo e sull’alito che lascia, sul quale concordiamo: piuttosto importante.
La carne occupa da tempo un posto centrale nell’immaginario del pugilato. Nel manuale “Athletics and Manly Sport” di John Boyle O’Reilly, nell’edizione del 1890, la colazione di chi si allena può comprendere costolette di montone, bistecca, pollo o pesce alla griglia. Seguono il riposo per digerire, il sacco e lo sparring, il combattimento di allenamento. Più di un secolo dopo, Laila Ali ricordava a Bon Appétit le bistecche e le patate del padre Muhammad Ali, peso massimo, mentre raccontava per sé avena, albumi e restrizioni per rientrare nel peso. La categoria cambia anche il menu.
Nella boxe, il peso registrato alla pesata può essere diverso da quello con cui si sale sul ring. È qui che entra in gioco il taglio del peso: perdere rapidamente alcuni chili per rientrare nel limite previsto, cercando poi di recuperarli prima dell’incontro. Quando il controllo si svolge il giorno precedente, fra la bilancia e il primo gong resta tempo per bere e mangiare. L’obiettivo è combattere in una categoria inferiore a quella corrispondente al proprio peso abituale, cercando un vantaggio fisico, ma non è un vantaggio garantito. A far scendere rapidamente la bilancia è soprattutto la perdita di acqua, non di grasso.
Contro Russo, Elmaghraby sta affrontando il problema opposto: aumentare di peso per prepararsi a un incontro con un limite superiore a quello abituale, di conseguenza le rinunce sono meno severe, gli allenamenti restano impegnativi: e fra una risposta e l’altra, della bresaola è rimasta ancora una fettina.
Si ringrazia la palestra Ironfit di Monza
L'articolo La dieta di un pugile prima di salire sul ring proviene da Linkiesta.it.
The locking down of Gosport to protect illegal migrants shows beyond doubt that Britain is a two-tier state, says Paul Birch, where locals must produce ID while illegal migrants are escorted away in luxury coaches.
The post The Locking Down of Gosport to Protect Illegal Migrants Shows Beyond Doubt That We Live in a Two-Tier State appeared first on The Daily Sceptic.
Police have 'locked down' an entire town to stop unrest by setting up a dispersal zone covering the whole of Gosport following protests sparked by the arrival of a migrant boat using a 'new route' from Normandy.
The post Police Lock Down Entire Town to Stop Unrest as Nearly 150 Small-Boat Arrivals Use ‘New Route’ to Land in Gosport appeared first on The Daily Sceptic.
In 2025, the EU rail freight transport performance fell by 1.8%, declining from 375.1 billion tonne-kilometres (tkm) in 2024 to 368.2 tkm, and marking the fourth consecutive year of decline.
Germany remained by far the largest contributor to rail freight transport performance in the EU, with one third of the EU total (33.5%; 123.5 billion tkm). Poland was the second-largest contributor (14.7% of the EU total; 54.3 billion tkm), followed by France (9.3%; 34.4 billion tkm).
This information comes from data on railway freight transport published by Eurostat on 14 September. The article presents a handful of findings from the more detailed Statistics Explained article on railway freight transport.
Compared with 2024, rail freight transport performance measured in tonne-kilometres decreased in 16 EU countries, while 8 countries recorded an increase. The largest decreases were recorded in Ireland (-35.2%), Latvia (-18.8%) and Estonia (-17.3%). By contrast, the highest increases were recorded in Greece (+9.3%), Portugal (+8.4%) and France (+6.6%).
Source dataset: rail_go_typepas
Relative to the country’s population, the volume of rail freight transported per capita was highest in Luxembourg (10.7 tonnes), Austria (10.5) and Lithuania (8.5). The lowest rates were observed for Ireland (0.03 tonnes per capita), Greece (0.06) and Spain (0.5).
Source datasets: rail_go_typepas and demo_gind
VENRAY and Pleenbergen, Netherlands, 4-6 September 2026 – The World Championship for Akhal-Teke Horses brought together breeders, scientists, equestrian professionals, cultural figures and international media in the Netherlands for a celebration of one of the world’s oldest and most renowned horse breeds. The event attracted worldwide attention, with extensive coverage by international media and the participation of delegations from numerous countries.
A day before the official championship events, on 4 September, the International Scientific and Practical Conference "The Akhal-Teke Horse: Turkmen Art of Universal Horse Breeding" was held at the Asteria Hotel in Venray. The conference brought together leading experts, researchers and equestrian specialists from Europe, North America and Turkmenistan to discuss the historical significance, breeding traditions and future preservation of the Akhal-Teke horse.
The conference was opened by Kakamyrat Rejebov, Editor-in-Chief of the newspaper Türkmenistan. Among the distinguished speakers were Chynar Rustemova, Executive Secretary of the National Commission of Turkmenistan for UNESCO; Antonio Jariola, head of the Italian cultural and show company Proeventi; Neda Berger, head of the Austrian-Turkmen Association; Alexandre Gro, national technical expert of the French Equestrian Federation; Jean-Philippe Camboulives, Director of the FEI Solidarity Department; Patricia Johnson, President of the Akhal-Teke Horse Foundation of the United States; Julio Bendezu-Sarmiento, senior researcher at the French National Centre for Scientific Research (CNRS) and the National Museum of Natural History; and Saragt Babayev, senior lecturer at the State Academy of Arts of Turkmenistan and a distinguished representative of Turkmen culture.
Participants discussed the unique genetic characteristics of the Akhal-Teke horse, its historical role in the civilizations of Central Asia, and the importance of safeguarding a breed often described as a living symbol of Turkmen heritage. The conference highlighted growing international cooperation in breeding, research and cultural promotion of the breed.
The following day, attention turned to the World Championship itself, which was attended by National Leader of the Turkmen People Gurbanguly Berdimuhamedov. The championship showcased some of the finest Akhal-Teke horses from around the world, reflecting decades of international efforts to preserve and promote the breed.
Often referred to as the "golden horse" because of its distinctive metallic sheen, the Akhal-Teke is widely regarded as one of the oldest purebred horse breeds in existence. Originating in the Akhal Oasis at the foot of the Kopet Dag Mountains, the breed has been preserved for centuries by the Turkmen people and remains one of Turkmenistan's most cherished national symbols.
The championship formed part of a broader programme dedicated to the international promotion of Turkmen equestrian traditions and cultural heritage. Throughout the event, participants attended exhibitions, cultural presentations and meetings devoted to the history and development of the breed.
The celebrations concluded with a spectacular gala dinner and fireworks display featuring horse-themed visual motifs and the Turkmen national flag. The finale carried particular symbolism as Turkmenistan prepares to mark the 35th anniversary of its independence, underlining the close connection between national identity and the legendary Akhal-Teke horse.
The successful organization of both the international scientific conference and the world championship demonstrated the growing global interest in the Akhal-Teke horse and reinforced its status as a unique cultural treasure whose legacy continues to captivate horse enthusiasts around the world.
Fancy a novel way of dining out – one that provides a delicious meal while viewing the sights of the “capital of Europe”?
If so, the Tram Experience in Brussels could be just for you.
The Tram Experience is a unique rolling gourmet restaurant set inside a beautifully converted historic STIB-MIVB tram.
Diners enjoy a multi-course meal while slowly cruising through boulevards and scenic neighbourhoods of southern and eastern Brussels (such as Louise, Merode, and the Tram Museum).
Menus are designed by renowned and Michelin-starred Belgian chefs, featuring high-end reinterpretations of local cuisine. Dishes are prepared and served fresh on board.
A new season of the Tram Experience returns this week, on Friday 28 August. The menus for the new season will be created by some of the biggest names in Belgian gastronomy.
Among them are the promising David-Alexandre Bruno (Quartz), who will join Michelin-starred chefs such as Olly Ceulenaere (Publiek*) and Ricarda Grommes (Quadras*).
To mark 100 years of Comme Chez Soi*, three generations of chefs from the country’s most iconic restaurant, will be offering a celebratory menu especially for the occasion.
This season also sees the introduction of a new lunch package designed for large groups.
A spokesman said, “A trip aboard the Tram Experience is an unforgettable culinary experience.
“Whether as a couple, a group of four or a larger party, guests savour a menu created by a renowned chef whilst touring the capital’s most beautiful neighbourhoods.
“It’s the perfect choice for a romantic dinner in Brussels, a unique evening out with friends or an exclusive team-building event.”
The first names in the line up for the new season (running through early 2027) offer a wonderful glimpse of Belgian culinary excellence.
Building on the Tram Experience's popularity, this year visitors will also be able to enjoy a brand new lunch package designed especially for large groups looking to book the whole tram for a private event.
Belgian gastronomy’s leading names take centre stage and a number of iconic figures from the country’s three regions will feature this season.
David-Alexandre Bruno, from Brussels, opens proceedings.
At the helm of the Quartz restaurant in Ixelles, chef Bruno captivates diners with cuisine that combines technical precision and elegance. This approach earned him the title of Young Chef of the Year 2026 for Brussels in the latest edition of the Gault & Millau guide.
He has devised the menu that will be served on board the tram until 11 October.
Other renowned chefs have been announced.
Olly Ceulenaere, from Michelin-starred Ghent restaurant Publiek*, will be designing the menu to be served from 2 February to 21 March.
His exciting and unpretentious approach is sure to leave a lasting impression on diners.
From 23 March to 9 May, the spotlight turns to Ricarda Grommes, head chef at another Michelinstarred establishment, the highly acclaimed Quadras* in Saint-Vith.
Famous for her creativity, which draws on influences from a wide range of sources, she will be serving up cuisine as inspired as it is innovative.
The centenary of Comme Chez Soi December and January will also be marked.
A true institution on the Brussels gastronomic scene, the restaurant on place Rouppe has held Michelin stars without interruption for over 70 years.
To celebrate this exceptional anniversary, Pierre Wynants, the “godfather” of Belgian gastronomy, will join forces with his son-in-law and current head chef, Lionel Rigolet, as well as his grandson and future head chef, Loïc Rigolet, to create a unique festive menu.
Every year, the Tram Experience serves around 8,500 guests.
In light of the concept’s growing success, an additional set menu will now be available on weekdays.
In addition to the 6- or 7-course dinner menus, a 4-course lunch menu is being introduced.
This option is exclusively for large groups booking the entire tram for private use.
The menus are prepared on board, with the utmost care, by Thibault Granville (Taste Great) and his team.Bookings are for 2 or 4 people. It is also possible to book the entire tram (36 seats) or a single carriage (16 or 20 seats) for an event or a team-building activity.
The 20th edition of the Mediterranean games began in Taranto (Italy) in the presence of the Executive Vice-President for Cohesion and Reforms, Raffaele Fitto. From 21 August until 3 September, delegations involving thousands of athletes, technicians, volunteers, official delegations and institutional stakeholders from over 26 countries in the Euro-Mediterranean region will meet in 20 competition venues. Athletes will compete in more than 33 disciplines, while at least 7 of these sports’ activities will have a specific focus on inclusive volunteering.
In a context marked by tensions and conflicts, the Mediterranean Games promote the spirit of peace, friendship, excellence, open mindedness and unity among the countries of the Mediterranean basin and embody the values and the spirit of Olympism which originates from this region. Collaborating with the Mediterranean Games is an important initiative of the first pillar of the Pact for the Mediterranean, which further advertises the benefits of sport and its positive impact in strengthening cohesion, overcoming social divides and promoting inclusion. In this context, the MED-Volunteers 2026 project supported by the EU through the Erasmus+ Sport programme, will act as a tool for active civic participation, youth empowerment and social inclusion in the Mediterranean Games. These principles will guide the actions of athletes and delegations and contribute to making the Games a memorable event for all participants.
At this occasion, Commissioner for the Mediterranean, Dubravka Šuica, said : ”From Egypt in 1951 to Italy in 2026, the EU is proud to support the Mediterranean Games now in its 75th year. These Games reflect the importance of our Pact for the Mediterranean which puts young people at its heart, including through the power of sport. Inspired by the Olympic spirit, the Games not only promote peace, friendship and solidarity, they also provide a common language in sharing people’s love of sport. By joining forces, we want to give this unique event even greater visibility, especially among young people, and bring people and communities together across the Mediterranean, values which underpin the Pact for the Mediterranean”.
Background
Recognized by the International Olympic Committee in 1952, the Mediterranean Games are a multidisciplinary sporting event reserved for the nations of the Mediterranean basin. The competition is inspired by the Olympic Games and aims to promote sport and cooperation between the peoples of the Mediterranean. The first Mediterranean Games were held in Alexandria in 1951. The Games boast 75 years of history and are in their twentieth edition. Celebrated every four years, they constitute for the countries of the Mediterranean Basin the most important multi-sport event after the Olympic Games.
The Pact for the Mediterranean was developed by the European Commission and the European External Action Service, and adopted by the College in October 2025, ahead of its official launch by EU and southern Mediterranean partners on 28 November 2025, on the occasion of the 30th anniversary of the Barcelona Declaration. Rooted in the principles of co-creation, co-ownership and shared responsibility, the Pact is the result of an unprecedented, inclusive consultation process, ensuring alignment with the real needs and aspirations of the citizens on both shores of the Mediterranean. It is a joint effort between the EU, its Member States and the southern Mediterranean partners, to work together on shared priorities for a connected, integrated, prosperous, resilient and secure Common Mediterranean Space.
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